Easy White Chocolate Fudge

Easy White Chocolate Fudge

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Make this white chocolate fudge with white chocolate chips, sweetened condensed milk, and butter. Creamy, quick, and no baking required.

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I wasn’t planning to make fudge. I was standing in my kitchen at 9:47 PM in pajama pants, half-heartedly cleaning up the dinner mess, and feeling, well—emotionally chewy. You know those nights? Where you’re not even sure if you want sweet or salty, but something needs to melt in your mouth or you’re going to lose it?

I opened the pantry. White chocolate chips stared at me. Condensed milk? Check. Butter? Always. Next thing I knew, I was standing at the stove, stirring a saucepan like it owed me money. And when I poured that silky white chocolate mixture into a pan and took the first chilled bite hours later, it was heaven. Creamy. Sweet. But not tooth-achingly so. Comforting in a way that only something homemade (and wildly easy) can be.

Now I keep this white chocolate fudge recipe in my back pocket for every emotional emergency: holiday stress, PMS, or when the barista forgets my espresso shot. Again.

Why You’ll Love This White Chocolate Fudge Recipe?

Let’s be honest—fudge has a reputation. It’s either amazing or weirdly gritty and disappointing. But this version? It’s the kind that makes people ask if you bought it at a fancy candy shop downtown. Then you get to smugly say, “Actually… I made it in five minutes.”

  • You only need three ingredients. No, I’m not being cheeky. It’s really just white chocolate chips, butter, and sweetened condensed milk.

  • You don’t need a thermometer. Or any sort of candy-making diploma. If you can stir, you can make this.

  • It tastes like nostalgia and a hug had a baby. Creamy, smooth, and not overly sweet.

  • It’s the most low-effort treat that looks high-effort. Wrap up a few pieces in wax paper and people will think you have your life together.

  • It’s adaptable AF. Add-ins? Toppings? Swirls? Go nuts. (Literally.)

Easy White Chocolate Fudge

Ingredient Notes:

This isn’t the part where I list 13 obscure ingredients you have to order online. It’s three things. And I bet you’ve already got at least two.

  • White Chocolate Chips – You want something that melts smoothly. I usually use Ghirardelli or Nestlé, but I’ve also used store-brand in a pinch. Just check the label—if they contain cocoa butter, you’re golden.

  • Sweetened Condensed Milk – Thick, sweet, and sticky magic in a can. Just don’t accidentally grab evaporated milk (been there, sobbed over that).

  • Butter – A couple tablespoons for richness and shine. Salted or unsalted—up to you. I like a little salty contrast, personally.

Easy White Chocolate Fudge

How To Make White Chocolate Fudge?

Step 1: Line Your Pan Like a Pro (Or a Tired Mom at Midnight)

Grab an 8×8-inch pan. Line it with foil or parchment. I didn’t the first time. I regretted it. Don’t be me.

Step 2: Melt the Good Stuff

Toss all three ingredients into a saucepan over medium heat. Stir constantly like you’re low-key babysitting it. In a few minutes, it’ll go from chunky chaos to smooth and glossy bliss.

Do not walk away. White chocolate is needy.

Step 3: Pour, Smooth, Chill

Pour that velvety gold into your pan. Smooth the top with a spatula. Try not to “accidentally” lick the spoon. Pop it in the fridge and leave it alone for at least 3 hours. Go take a nap. Or binge a show. You’ve earned it.

Step 4: Cut, Eat, Repeat

Once it’s firm, lift it out, peel back the foil, and slice into bite-sized squares. Or don’t. Honestly, I’ve eaten it straight out of the pan with a fork. No regrets.

Easy White Chocolate Fudge

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Storage Options:

  • Fridge: Store in an airtight container. Good for a solid 7–10 days.

  • Freezer: Yes! Wrap slices in wax paper and freeze in a zip bag. They thaw beautifully.

  • Room Temp: If your house isn’t sweltering, it’s okay for 2 days on the counter—but I prefer the fridge texture. Firmer, dreamier.

Variations and Substitutions:

You can dress this fudge up like it’s going to a party or keep it in its chill, classic form. Either way, it slaps.

  • Peppermint Crunch: Stir in crushed candy canes before chilling. Instant holiday magic.

  • Fruit & Nut: Add dried cranberries, pistachios, or toasted almonds. Feels fancy.

  • Cookies & Cream: Crushed Oreos? Yes, please.

  • Salted Caramel Swirl: Drizzle caramel before chilling and swirl with a toothpick. Say no more.

  • Birthday Fudge: Rainbow sprinkles + white chocolate = joy in bar form.

Easy White Chocolate Fudge

What to Serve with White Chocolate Fudge?

  • Coffee with a splash of Bailey’s (just me?)

  • A cozy blanket and zero obligations

  • A scoop of vanilla ice cream if you’re extra

  • Hot tea and a dramatic audiobook

Honestly, it pairs best with you, in your comfiest hoodie, pretending it’s still the weekend.

Frequently Asked Questions:

Can I make this in the microwave?
Heck yes. 30-second bursts, stir each time. Done in under 2 minutes.

Why didn’t it set?
Either it needed more fridge time or your chocolate wasn’t real enough (some chips have fillers). It’ll still taste good. Just call it “truffle texture.”

Can I double the batch?
Oh absolutely. Use a 9×13 pan and maybe eat half before your family even sees it.

Easy White Chocolate Fudge

This white chocolate fudge isn’t just a recipe. It’s a moment. A pause. A soft, sweet square of “everything’s gonna be okay.”

Make it for friends. Make it for a party. Or make it at 10PM in your ugliest socks when the world feels like a lot. No judgment here.

And hey—if you make it, I want to hear your version. Did you add sprinkles? Melt in peanut butter? Eat it standing at the fridge with the door open? Tell me everything.

Till then, keep it sweet, and keep it real.

< Remember it later! >

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

< Remember it later! >

Planning to try this recipe soon? Pin it for a quick find later!

Pin it now

Keep the Flavor Coming – Try These:

Easy White Chocolate Fudge

Easy White Chocolate Fudge

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 3 hours 10 minutes
Imagine whipping up a batch of Easy White Chocolate Fudge. A recipe that’s as simple. As it is divine. Picture yourself. Melting together velvety white chocolate chips. With rich, sweetened condensed milk. And a hint of butter. Stirring as they blend. Into a luxurious mixture. Then, pouring it into a pan. Where it sets into a smooth, creamy confection. That's both a hug to your soul. And a celebration for your taste buds. This recipe isn’t just about making fudge. It’s about creating moments of joy. Effortlessly, any day you need a sweet escape.
16 Servings

Ingredients

  • 3 c white chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 2 tbsp butter

Instructions
 

  1. Line an 8x8-inch pan with foil.
  2. In a saucepan on medium heat. Melt the white chocolate chips, sweetened condensed milk, and butter together. Stirring constantly.
  3. Once melted and smooth. Pour the mixture into the prepared pan. And spread evenly.
  4. Chill in the fridge. For at least 3 hours. Until firm.
  5. Remove from the pan. Peel off the foil. And cut into squares. Enjoy!

Notes

Good news. For all my gluten-sensitive friends out there! Making this Easy White Chocolate Fudge gluten-free. Is as simple as ensuring your white chocolate chips. Are certified gluten-free. Since the main ingredients. Naturally do not contain gluten. The key here. Is to pick your chocolate wisely. Brands vary. So a quick label check. Can ensure you're all set for a treat. That everyone can enjoy. Dive into this creamy delight. Without hesitation. And let the sweetness bring us all together. No gluten included!
Audrey
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I'm Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my "About Me" page for more info!

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