Description
Imagine whipping up a batch of Easy White Chocolate Fudge. A recipe that’s as simple. As it is divine. Picture yourself. Melting together velvety white chocolate chips. With rich, sweetened condensed milk. And a hint of butter. Stirring as they blend. Into a luxurious mixture. Then, pouring it into a pan. Where it sets into a smooth, creamy confection. That’s both a hug to your soul. And a celebration for your taste buds. This recipe isn’t just about making fudge. It’s about creating moments of joy. Effortlessly, any day you need a sweet escape.
Ingredients
3 c white chocolate chips
1 can sweetened condensed milk (14 oz)
2 tbsp butter
Instructions
Line an 8×8-inch pan with foil.
In a saucepan on medium heat. Melt the white chocolate chips, sweetened condensed milk, and butter together. Stirring constantly.
Once melted and smooth. Pour the mixture into the prepared pan. And spread evenly.
Chill in the fridge. For at least 3 hours. Until firm.
Remove from the pan. Peel off the foil. And cut into squares. Enjoy!
Notes
Good news. For all my gluten-sensitive friends out there! Making this Easy White Chocolate Fudge gluten-free. Is as simple as ensuring your white chocolate chips. Are certified gluten-free. Since the main ingredients. Naturally do not contain gluten. The key here. Is to pick your chocolate wisely. Brands vary. So a quick label check. Can ensure you’re all set for a treat. That everyone can enjoy. Dive into this creamy delight. Without hesitation. And let the sweetness bring us all together. No gluten included!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
