Banana Bread Brownies – Step into my kitchen, where today we’re diving headfirst into the realm of “Banana Bread Brownies”! These delectable treats are a combination of moist banana bread and decadent brownies resulting in a dessert that’s simply irresistible. In this recipe ripe bananas meet a lusciously buttery brownie base topped off with a velvety utterly tempting glaze. It’s an all-time favorite, within our family that infuses the comforting essence of homemade baking into every bite.
I can still vividly recall the occasion I first prepared these Banana Bread Brownies. It was during a rainy afternoon shower. I yearned to create something both comforting and distinctive. As I incorporated the bananas into the batter an aromatic sweetness permeated the kitchen evoking feelings of warmth and familiarity. The true enchantment unfolded when my husband and our little one indulged in these treats – their eyes lit up with delight after each mouthful! Since that day they have become a highly requested delicacy in our household – perfect for cozy family evenings or as a special addition to my child’s lunchbox.
What makes this Banana Bread Brownies truly indulgent?
These Banana Bread Brownies embody a fusion of flavors and textures offering the taste of banana bread intertwined with the luxurious indulgence found in brownies. What sets this recipe apart is its versatility – it serves as a dessert choice or, as a comforting snack; you could even savor them for an indulgent breakfast alternative. The blend of ingredients the incorporation of ripe bananas and Greek yogurt or sour cream guarantees that every brownie turns out moist and full of flavor. This recipe is a hit, with people of all ages making it a wonderful option for family get-togethers or, as an indulgence to uplift any day. Additionally it’s a way to utilize those ripe bananas you might have lying around in your kitchen!
What You Need To Make This Banana Bread Brownies Recipe?
Granulated Sugar: Just the right amount to sweeten our days. It balances the natural sweetness of the bananas and brings out their best flavors.
Greek Yogurt or Sour Cream: Here’s the secret to our brownies’ irresistible texture. Greek yogurt adds a subtle tang and unbelievable moistness. If you’re in a sour cream camp, it works just as beautifully, lending a rich, creamy texture that makes each bite melt in your mouth.
Softened Butter: It’s like the warm hug that brings all the ingredients together. It ensures our brownies are tender and adds that unmistakable homemade goodness.
Eggs: They’re the unsung heroes, working behind the scenes to bind everything together. Thanks to them, our brownies have the perfect structure – not too dense, not too fluffy.
Ripe Bananas: The riper, the better! These are the heart of our Banana Bread Brownies. They bring natural sweetness, depth of flavor, and a lovely moist texture. Plus, it’s a great way to use up those bananas that are a bit too soft for snacking.
Vanilla Extract: A dash of vanilla is like the finishing touch on a masterpiece. It enhances all the flavors and adds that cozy, comforting aroma we all love in baked goods.
All-Purpose Flour: Our brownies’ backbone. It gives them structure, so they hold up to every bite but still maintain that tender crumb.
Baking Soda & Salt: Just a pinch, but oh so crucial. They elevate the flavors and ensure our brownies rise to the occasion, quite literally!
Steps To Make Banana Bread Brownies:
Step 1: Start by preheating your oven to 375 degrees Fahrenheit. Next take a 9×13 inch baking pan. Generously coat it with stick noncooking spray.
Step 2: In a bowl begin by combining the sugar and butter until they’re well blended. This is where the magic happens! Then add in the sour cream, eggs, bananas and vanilla extract – it’s a mixture of pure joy.
Step 3: Now let’s incorporate the flour, baking soda and salt. Gently stir until everything is evenly moistened. If you’re feeling adventurous you can also add some walnuts for a twist.
Step 4: Spread this batter evenly into the pan. Place it in the oven for 23 to 28 minutes. You’ll know it’s done when a toothpick comes out clean or, with a few crumbs clinging to it. It’s truly a moment of triumph!
For the Brown Butter Frosting:
Step 5: Begin by heating the butter in a skillet over medium heat. Keep an eye on it as it simmers and transforms into a brown color with a delightful nutty aroma – but be careful not to let it burn!
Step 6: Whisk, in the powdered sugar, vanilla extract and one tablespoon of milk until you achieve smooth gloriousness. Adjust its thickness by adding sugar or milk as necessary.
Step 7: Drizzle this divine frosting onto the bars while they are still warm and carefully spread it out. The heat allows it to penetrate every crevice resulting in a flavorful delight.
Tip:
Elevate your brownies from good, to exceptional by browning the butter for the frosting. This simple yet remarkable technique brings richness to the glaze perfectly complementing the sweet taste of bananas. To achieve this gently melt the butter over medium heat. Carefully monitor it as it begins to foam. Look out for specks and a delightful nutty aroma indicating that your butter is flawlessly browned. Take caution not to let it burn as this can happen rapidly once the browning process starts. This smart trick will imbue your frosting with a glimmer that is hooked to impress!
This professional tip not only enhances the flavor. Also adds an extravagant twist to your homemade brownies making them indeed exceptional, for any memorable affair.
Frequently Asked Questions:
Can I use regular yogurt instead of Greek yogurt or sour cream?
Certainly! Regular yogurt is an alternative although it’s worth noting that Greek yogurt or sour cream tends to provide moisture and texture.
How do I know when the brownies are perfectly baked?
To gauge if your brownies are perfectly baked insert a toothpick into the center. If it emerges clean or, with a few crumbs that’s a good indicator that they’re done.
Can I add nuts to this recipe?
Absolutely! Adding walnuts or pecans would be a choice as they contribute an element of crunch and flavor.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Banana Bread Brownies
Ingredients
For the Banana Bread Bars:
- 1-1/2 c granulated sugar
- 1 c plain Greek yogurt or sour cream
- 1/2 c butter softened
- 2 large eggs
- 3-4 ripe bananas mashed
- 2 tsp vanilla extract
- 2 c all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
For the Glaze:
- 4 tbsp butter
- 2 c powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking pan measuring 9x13 inches using a nonstick spray.
- In a bowl combine softened butter and granulated sugar until it becomes creamy.
- Beat in Greek yogurt (or sour cream) eggs, mashed bananas and vanilla extract into the mixture of butter and sugar.
- In another bowl whisk together all-purpose flour, baking soda and salt.
- Add the dry ingredients to the wet mixture while stirring until everything is combined.
- Pour the batter into the prepared pan spreading it evenly. Bake for 23 to 28 minutes or, until a toothpick inserted into the center comes out clean or with a few crumbs.
- While waiting for the brownies to bake melt four tablespoons of butter. Mix in sugar, vanilla extract and milk until it forms a glaze.
- Once baked pour the warm glaze, over the brownies gently spreading it. Allow them to cool before serving.
- Enjoy these Banana Bread Brownies!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
