White sandwich bread, jam or Nutella, egg wash, and powdered sugar baked into crisp, golden toast pies that melt in your mouth.

You ever make something totally by accident and then wonder how you’ve lived this long without it? That was me with these Easy Toast Pies.

It started one lazy Sunday. I was still in pajamas, scrolling through my phone, pretending to be productive. My husband wandered into the kitchen asking if there was “anything sweet.” (Translation: make me something.) I had zero desire to bake a full pie. The sink was full of dishes, the oven mitt had a suspicious butter stain, and my energy level was at “barely functioning human.”

this recipe

Then I spotted a few slices of bread, a jar of strawberry jam, and a half-empty Nutella container (because who actually closes it properly?). And just like that, my brain went, Wait a second… what if toast could be pie? I pressed, folded, sealed, baked — and when I pulled those golden little pockets out of the oven? Pure joy. Soft inside, crisp edges, gooey filling. The smell alone felt like a warm hug.

Now I make these Easy Toast Pies all the time — for brunch, for late-night cravings, for when I just need something sweet without making my kitchen look like a war zone. My husband calls them “magic toast pockets.” I call them my lazy genius moment.

Why You’ll Love This Easy Toast Pies Recipe?

Let me tell you why these Easy Toast Pies are secretly brilliant. They’re simple. Like, embarrassingly simple. You don’t need dough, a mixer, or even baking skills. Just bread, filling, and a tiny bit of effort.

They’re basically what would happen if your morning toast went to pastry school. Crispy on the outside, soft and warm inside, with a filling that oozes just enough to make you feel like you’re eating something fancy (but you and I both know it took 10 minutes).

And here’s my favorite part — they’re customizable. Sweet, savory, jammy, chocolatey, whatever mood you’re in. It’s like giving your toaster a personality makeover. You can even let the kids “design their own” if you’re brave enough to let them hold a spoon.

Ingredient Notes:

Let’s break it down — because the magic here is in the details, not the difficulty.

• White Sandwich Bread
  Use soft bread. Like the kind that squishes when you press it. It seals easily and gives that soft, pie-like edge when baked. And yes, cut off the crusts. It’s a tiny bit of work, but trust me, it’s worth it.

• Filling (Jam, Nut Butter, Cookie Butter, or Nutella)
  Go with your favorite. Jam gives old-school vibes, Nutella’s pure comfort, and cookie butter feels like you’re celebrating something — even if it’s just surviving a Tuesday.

• Egg Wash (1 Egg + 1 Tablespoon Water)
  This is what makes them golden and shiny. If you skip it, your toast pies will still taste fine but look like they didn’t get enough sleep.

• Powdered Sugar (optional)
  Totally optional, but honestly, why not? It’s like the final “ta-da” of dessert.

How To Make Easy Toast Pies?

Let’s make some Easy Toast Pies. And no, you don’t need to clean your kitchen first — I won’t tell anyone.

Step 1 – Prep Your Bread

Preheat your oven to 375°F and line a baking sheet with parchment paper. Take your crustless bread slices and press a little indent in the center using your fingers or the back of a spoon. It’s oddly satisfying — like popping bubble wrap but with carbs.

Step 2 – Add the Filling

Spoon about one tablespoon of your chosen filling right in the middle. Keep it small — I know, I know, the temptation is real, but too much and you’ll end up with a jam volcano in your oven.

Step 3 – Seal the Edges

Brush the edges with egg wash. Fold the bread in half over the filling, then press the edges gently with your fingers. Grab a fork and crimp around the sides — that little step makes them look bakery-worthy and keeps the filling where it belongs.

Step 4 – Bake Until Golden

Brush the tops with more egg wash, then bake for about 10–12 minutes, or until they’re golden and slightly puffed. The smell? Unreal. The kind of smell that makes people come wandering into the kitchen, pretending to just be “passing by.”

Step 5 – Cool (a Little) & Serve

Let them cool on a wire rack for a few minutes before eating — emphasis on “a few.” I never wait long enough, and every time, I burn my tongue but have zero regrets. Dust with powdered sugar if you’re feeling extra fancy.

Storage Options:

Okay, here’s the truth: Easy Toast Pies are best eaten right away. Fresh from the oven, they’re crisp and gooey and everything good in life. But if you happen to have leftovers (rare, let’s be honest), wrap them up and store in the fridge for a day. Reheat them in a toaster oven — not the microwave — to bring back some of that crunch.

Variations and Substitutions:

Here’s where you can get creative — because rules? What rules?

• Savory Twist: Try cheese and ham, scrambled eggs and spinach, or pizza sauce with mozzarella. Basically, if it fits in bread, it’s fair game.

• Different Breads: Whole wheat, brioche, even cinnamon swirl works. Just make sure it’s soft enough to fold.

• Filling Ideas: Peanut butter + jelly (a classic for a reason), cookie butter + banana slices, or even leftover apple pie filling.

• Toppings: Brush with butter and sprinkle with cinnamon sugar instead of powdered sugar for a French toast vibe.

I once tried a marshmallow and chocolate version, and let’s just say — it didn’t last long enough for photos.

What to Serve with Easy Toast Pies?

You can totally eat these solo — trust me, I’ve done it — but if you want to make it feel a little more special:

• A hot cup of coffee or tea. (Perfect balance to the sweetness.)

• A scoop of vanilla ice cream. (Warm pie + cold ice cream = heaven.)

• Fresh fruit or whipped cream if you’re pretending to be healthy.

• Or just a quiet moment at the kitchen table when life feels a little too loud.

Because honestly? Sometimes Easy Toast Pies aren’t just a snack — they’re a mini therapy session in pastry form.

Frequently Asked Questions:

Can I make these ahead?
You can assemble them in advance and bake when ready. I’ve done it for brunch parties — they always disappear first.

Can I air fry them?
Oh yes. 370°F for about 7–8 minutes. They get extra crispy, almost like mini hand pies.

Do I have to cut off the crusts?
Technically no, but they seal better without them. And let’s be honest, crusts never make anyone’s heart skip a beat.

So there you go — Easy Toast Pies. A recipe born out of laziness, sweet cravings, and just a touch of kitchen curiosity. They’re simple, fun, and totally customizable — like the kind of recipe that doesn’t just fill your stomach but kind of fills your day, too.

If you end up making these, let me know what filling you try first. Maybe I’ll finally branch out from Nutella… but no promises.

Keep the Flavor Coming – Try These:

Deliciously Moist Kentucky Butter Cake Recipe

Cheesy Spinach and Mushroom Quiche

Creamy Crack Chicken Noodle Soup

Easy Toast Pies

Crisp, golden toast pies filled with warm jam, Nutella, or cookie butter, wrapped in soft sandwich bread and lightly dusted with powdered sugar. A quick, delightful treat for all ages.

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4 Servings

Ingredients

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• 4 slices white sandwich bread crusts removed
• 1/4 cup jam, nut butter, cookie butter, or Nutella
• 1 egg beaten with 1 tablespoon water
• Powdered sugar for dusting (optional)

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Instructions

 

Preheat the Oven

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even browning.

Prepare the Bread

1. Place the crustless bread slices on a clean surface. Using your fingers or the back of a spoon, gently press a shallow indent approximately 2 inches wide in the center of each slice, leaving a 1/2-inch border around the edges for sealing.

Add the Filling

1. Spoon about 1 tablespoon of your chosen filling into the center of each bread slice. Avoid overfilling, as excess filling may leak during baking.

Seal the Toast Pies

1. Brush the exposed borders of the bread with the prepared egg wash. Fold each slice in half over the filling, pressing the edges gently with your fingers to seal. Then, use a fork to crimp all around the edges, ensuring the filling is completely enclosed.

Apply the Egg Wash

1. Lightly brush the tops and edges of each folded toast pie with the remaining egg wash. This step enhances color and texture, giving a golden, glossy finish after baking.

Bake

1. Transfer the sealed toast pies onto the prepared baking sheet. Bake in the preheated oven for 10–12 minutes, or until they turn evenly golden brown and crisp.

Cool and Serve

1. Remove from the oven and transfer to a wire rack to cool slightly. Dust with powdered sugar before serving, if desired. These toast pies are best enjoyed warm for optimal texture and flavor.

Notes

To make Easy Toast Pies gluten-free, substitute the regular white sandwich bread with a certified gluten-free variety. Ensure that the jam, Nutella, or cookie butter you use is also labeled gluten-free and produced in a gluten-free facility to prevent cross-contamination. All other ingredients are naturally gluten-free.

Bitty

DID YOU MAKE THIS RECIPE?Let me know! Mention @nodashofgluten or tag #nodashofgluten

Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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