Sweet biscuit dough, apple pie filling, cinnamon, sugar, and butter—these Air Fryer Apple Pie Bombs are a fall favorite made easy!
Okay, real talk—these Air Fryer Apple Pie Bombs happened entirely by accident. I had one can of biscuit dough left, a sad half-jar of apple pie filling, and a fierce craving for something sweet but not super complicated. You know those nights? When you just want the taste of something cozy and nostalgic, like grandma’s pie, but without all the rolling and sweating over crusts?
That’s how these happened. I mashed the filling into biscuit dough, chucked them in the air fryer, crossed my fingers… and y’all, it was magic. The house smelled like a cinnamon-sugar fairy tale. My kids ran to the kitchen, my husband took one bite and just said, “Whoa.” And now? Now they get requested all the time.
Why You’ll Love This Air Fryer Apple Pie Bombs Recipe?
Besides the obvious fact that they’re adorable little pockets of gooey apple heaven, here’s what makes these stand out:
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Quick and Easy. Seriously, if you can open a can and press “on” for your air fryer, you’re 90% there.
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Crispy Outside, Gooey Inside. The combo of flaky biscuit crust and warm apple filling? Unreal.
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No Fork Required. They’re handheld. Perfect for kids, parties, or sneaking one when no one’s looking.
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Healthier Twist. Air frying skips the oil bath without skipping the crunch.
Ingredient Notes:
You probably already have most of this on hand. But here’s the lowdown:
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Biscuit Dough: Go for the fluffy, flaky kind. I used Pillsbury Grand. You’ll need an extra can for 20 bombs.
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Apple Pie Filling: Chop it up a bit so it tucks neatly inside. If you’re feeling extra, homemade filling totally works too.
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Sugar + Apple Pie Spice: This is where the “pie” magic comes in. You can sub with cinnamon and nutmeg if needed.
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Butter: Melted and ready for dipping.
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Cinnamon: A dusting of cinnamon makes these smell like fall wrapped in a warm blanket.
Pro Tip: Want to try something different? Swap apples with finely chopped peaches, pears, or berries for a whole new vibe.
How To Make Air Fryer Apple Pie Bombs?
Step 1: Mix the Magic Dust
In a bowl, stir together ¾ cup sugar and 3 tsp of apple pie spice. Set aside. Try not to eat it with a spoon.
Step 2: Prep the Biscuits
Crack open that dough like you mean it. Split each biscuit into two thinner layers and flatten ‘em into little circles. About 4 inches across.
Step 3: Make the Filling
Take 1¼ cups of chopped apple pie filling and stir in 1 tsp of cinnamon. You’ll want this fragrant and spoonable.
Step 4: Assemble the Bombs
Scoop a tablespoon of filling onto each dough circle. Fold it over, pinch it closed like a dumpling, and roll it gently into a ball. Repeat until your counter looks like a biscuit battlefield.
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Step 5: Air Fry Time
Spray your air fryer basket. Lay in a few bombs (don’t overcrowd), and air fry at 350°F for 8–9 minutes until golden. You may need to work in batches depending on your fryer.
Step 6: Roll & Serve
While still warm, dunk each bomb in melted butter (I see you, golden goodness), then roll it in your sugar-spice mix. Boom. Done.
Storage Options:
Okay, let’s be real: you probably won’t have leftovers. But if you do, store them in an airtight container at room temp for a day or two. Want to keep them longer? Pop them in the fridge for up to 4 days and reheat in the air fryer to bring back that crispy edge.
Variations and Substitutions:
Feeling adventurous? Here are a few fun spins:
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Pears or Peaches: Same quantity as apples, adds a soft, juicy twist.
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Berries: Go for a mix—but watch the moisture!
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Dried Fruit: Apricots, dates, and prunes = chewy, rich, and super comforting.
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Spice It Up: Add a pinch of cardamom or clove to the sugar mix for a deeper flavor.
What to Serve with Air Fryer Apple Pie Bombs?
These Air Fryer Apple Pie Bombs are pretty fabulous solo, but if you’re going all out…
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Vanilla Ice Cream: Melty, creamy contrast? Yes please.
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Salted Caramel Drizzle: Because extra is fun.
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Coffee or Hot Cider: I mean… do I even need to explain this one?
Frequently Asked Questions:
Can I use homemade pie filling?
Totally. Just make sure it’s not too liquidy or it’ll leak.
Can these be made ahead of time?
Yep! Prep and assemble, then freeze. Air fry straight from frozen—just add 1–2 more minutes.
Can I bake these instead?
Sure, but you’ll miss that signature air fryer crisp. Bake at 375°F until golden (about 12–14 minutes).
And that’s it! Your kitchen is about to smell unreal and your people? They’re going to ask for these again and again. Give ‘em a try and tell me—did you go classic apple, or did you mix it up?
Can’t wait to hear what you think!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Air Fryer Apple Pie Bombs
Ingredients
- 200 g about ⅞ cup of Sweet Crystals (Granulated Sugar)
- 4 tsp of Autumn Spice Blend Apple Pie Spice
- 1.25 cans of Fluffy Biscuit Dough Pillsbury Grand Biscuits, 8-count - Note: You'll need a second can to get the extra dough.
- 300 g about 1¼ cups of Diced Apple Delight (Finely Chopped Apple Pie Filling)
- 1.25 tsp of Warm Cinnamon Dust Cinnamon
- 140 g about ⅝ cup or 1 stick plus 2 tablespoons of Golden Liquid Velvet (Melted Unsalted Butter)
Note: Instead of apples, feel free to experiment with different fruits to create your unique twist on this recipe. Suitable alternatives include:
- Pears: Use them in the same quantity as apples for a subtly sweet flavor.
- Peaches: Finely chopped peaches can add a juicy summery taste.
- Berries: A mix of blueberries raspberries, or blackberries can bring a delightful tartness. Adjust the quantity to account for extra moisture.
- Cherries: Pitted and chopped either sweet or sour, cherries offer a tangy flavor. Adjust sugar if using sour cherries.
- Mixed Dried Fruit: Finely chopped dried fruits like apricots dates, and prunes create a rich, chewy filling.
Instructions
- Mix together sugar and apple pie spice in a bowl using ¾ cup of granulated sugar and 3 teaspoons of apple pie spice. Set it aside.
- For the biscuits separate Pillsbury Grand biscuits, into two layers. Flatten each layer to form 4-inch circles.
- Create the filling by combining chopped apple pie filling with cinnamon. Use 1 cup of chopped apple pie filling and 1 teaspoon of cinnamon.
- To assemble the bombs place a tablespoon of the filling on each biscuit circle fold over pinch the edges to seal them and then roll them into balls.
- Prepare your air fryer by spraying its basket with nonstick spray.
- Next, cook the balls in the air fryer at a temperature of 350°F for 8 to 9 minutes. Until they turn golden brown. You may need to cook them in batches depending on their size.
- Once cooked dip each bomb in melted butter (about half a cup) followed by rolling it in the sugar-spice mixture.
- Serve these treats at room temperature and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
