Easy Snickers Poke Cake Recipe

Easy Snickers Poke Cake – Indulge in the decadent layers of our Easy Snickers Poke Cake. A dessert that combines rich devil’s food cake. With lush caramel. And the crunchy, nutty delight of Snickers bars. This treat is perfect for anyone looking to satisfy their sweet tooth. With a cake that’s easy to make. And irresistibly delicious. Drizzled with extra chocolate and caramel. It’s the ultimate indulgence. For any occasion.

this Recipe

I first made this Snickers Poke Cake. For a casual family game night. Hoping to surprise everyone. With a new twist on our favorite candy bar. The excitement was palpable. As the aroma of chocolate. Filled the kitchen. When it was finally dessert time. The anticipation turned into delight. My husband. Usually not one for sweets. Went back for seconds. Praising the perfect blend of caramel and Snickers. Even my kids. Who are tough critics. Proclaimed it the best dessert. I’d ever made. It wasn’t just a cake. It became a sweet emblem of our fun family evenings. Requested time and again. For its deliciousness. And the joyful memories it brings.

What makes this Easy Snickers Poke Cake truly stands out?

The Easy Snickers Poke Cake captivates with its delightful fusion of textures and flavors. Making it a crowd-pleaser at any gathering. This dessert stands out. For its rich, chocolatey base. Soaked in caramel. Providing a moist and flavorful experience. With every bite. The addition of chopped Snickers bars. Introduces a salty-sweet crunch. That perfectly complements the smoothness of the whipped topping. Easy to prepare and visually impressive. This cake is ideal for both novice bakers. And seasoned pros. Looking to add a decadent, interactive dessert. To their repertoire. The joy of poking holes. And pouring caramel. Not only enhances the cake’s flavor. But also adds an element of fun. To the baking process.

What You Need To Make This Easy Snickers Poke Cake Recipe?

Devil’s Food Cake Mix: Provides a rich, chocolatey base. That’s perfect for soaking up the added flavors.

Eggs, Oil, and Water: These basic elements transform the cake mix. Into a delicious, moist cake. That serves as the ideal canvas for the toppings.

Caramel Ice Cream Topping: Drizzled over the cake. It seeps into the poked holes. Adding a sweet, buttery flavor. That complements the chocolate perfectly.

Snickers Candy Bars: Chopped into bite-sized pieces. They bring a crunchy, nutty texture. And a boost of chocolate and caramel flavor to the topping.

Whipped Topping: Light and fluffy. It balances the richness of the cake and caramel. While blending beautifully. With the Snickers pieces for a creamy finish.

Steps To Make Easy Snickers Poke Cake:

Step 1: Bake the Cake: Mix and bake the devil’s food cake. According to the box directions. Straight from the oven, while still warm. Poke it full of holes. Think of this as prepping the cake. To soak up all the delicious caramel.

Step 2: Add Caramel: Pour caramel topping over the warm cake. Taking care to fill the holes. Gently nudging the caramel. Into every crevice with a spoon. This is where the magic happens. As the caramel sinks in.

Step 3: Cool: Let the cake cool completely. Letting the flavors meld together.

Step 4: Prepare the Topping: Stir chopped Snickers into the whipped topping. For a creamy, crunchy frosting. That’s as fun to make as it is to eat.

Step 5: Decorate and Serve: Spread the Snickers-infused whipped topping over the cooled cake. Drizzle with chocolate and caramel syrup. For that final, tempting touch before slicing.

Tip:

Chill the caramel sauce before pouring it over the warm cake. Cooling the caramel slightly thickens its consistency. Which helps it stay in the poked holes better. Rather than just seeping to the bottom of the cake. This ensures that each slice. Is evenly moist and caramel-infused. Enhancing the overall flavor. And the texture of your dessert. This step also prevents the cake from becoming too soggy. Maintaining a perfect balance of moistness. And structure.

Frequently Asked Questions:

Can I make this cake a day ahead?

Absolutely! Preparing the cake a day in advance. Allow the caramel to thoroughly soak into the cake. Enhancing the flavors.

How should I store leftovers?

Keep any leftovers in the refrigerator, covered. To maintain freshness. And prevent the whipped topping from melting.

Can I use homemade caramel sauce?

Yes. A homemade caramel sauce. Can be used for a richer flavor. Just ensure it’s somewhat fluid. For easy pouring.

Easy Snickers Poke Cake Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Dive into the indulgent world of our Easy Snickers Poke Cake. Where classic devil's food cake. Meets a playful twist of caramel gooeyness. And the beloved crunch of Snickers bars. This dessert starts with a soft, rich chocolate base. That's lovingly poked. And lavished with warm caramel. Ensuring every forkful is moist. And decadent. It's then crowned with a creamy topping. Dotted with chunks of Snickers. Creating a delightful contrast of textures. Perfect for those who love their treats. With a hint of nostalgia. And a whole lot of personality. This cake is not just a dessert. It's a celebration of flavors. That promises to bring a smile. With every bite.

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12 Servings

Ingredients

1x2x3x

• 1 box 15.25 oz devil’s food cake mix
• Ingredients needed to make cake: eggs oil, and water (as per box directions)
• 1 jar caramel ice cream topping
• 3 Snickers candy bars
• 1 tub 8 oz whipped topping (such as Cool Whip), thawed
• Chocolate and caramel syrup for topping, optional

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Instructions

 

Preheat and Prepare:

1. Preheat your oven to 350°F (175°C).
2. Line a 9x13-inch baking dish. With parchment paper.

Make the Cake:

1. Prepare the Devil’s food cake mix according to the package instructions using the required eggs, oil, and water.
2. Pour the batter into the prepared baking dish. And bake for about 30 minutes. Or until a toothpick inserted into the center comes out clean.

Poke and Pour:

1. As soon as the cake comes out of the oven. Use a fork to poke holes all over the top of the warm cake.
2. Pour the caramel ice cream topping over the cake. Focusing on getting it into the holes.

Cool the Cake:

1. Allow the cake to cool completely in the pan on a wire rack.

Prepare the Topping:

1. Chop the Snickers bars into bite-sized pieces.
2. In a bowl, mix the chopped Snickers with the thawed whipped topping. Until well combined.

Decorate and Serve:

1. Spread the Snickers and whipped topping mixture evenly. Over the cooled cake.
2. Optionally, drizzle chocolate and caramel syrup over the top. For extra flavor and decoration.
3. Slice and serve the cake.

Notes

To make this Easy Snickers Poke Cake gluten-free. Without losing any of its delicious charm. Simply substitute the devil’s food cake mix. With a gluten-free cake mix. Ensure all other ingredients, including the caramel ice cream topping and Snickers bars. Are also certified gluten-free. To avoid any cross-contamination. Many gluten-free products are now readily available. And tastes just as great. As their traditional counterparts. With these simple swaps. You can create a delightful, gluten-free version of this decadent cake. Allowing everyone to indulge. In its rich, caramel-infused goodness. 

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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