Easy S’mores Ice Cream Sandwiches – Indulge in the delightful combination of gooey marshmallows. Rich chocolate fudge. And creamy vanilla ice cream. Sandwiched between crunchy graham crackers. With these Easy S’mores Ice Cream Sandwiches. This no-cook, quick-to-make dessert. Is perfect for satisfying your sweet tooth. On a hot summer day.
The first time I made these S’mores Ice Cream Sandwiches. It was a spontaneous family dessert night. My husband and our little one. Couldn’t wait to get their hands on them. As soon as the first bite was taken. There were unanimous happy sighs. And wide smiles. These treats quickly became a family favorite. Perfect for any occasion. Or just a regular Friday night!
What makes this Easy S’mores Ice Cream Sandwiches truly special?
These Easy S’mores Ice Cream Sandwiches. Are a delightful fusion of classic campfire s’mores. And creamy ice cream. Making them the perfect no-bake summer treat. Ready in just 15 minutes. These sandwiches combine the crunch of graham crackers. The gooeyness of toasted marshmallows. Rich chocolate fudge. And smooth vanilla ice cream. Offering a convenient yet indulgent dessert. That’s sure to please. Both kids and adults alike.
What You Need To Make This Easy S’mores Ice Cream Sandwiches Recipe?
Marshmallows: These bring the classic s’mores gooeyness to the mix. Toast them just right. For that smoky flavor.
Vanilla Ice Cream: The creamy vanilla base balances the sweetness. And adds a refreshing element. To each bite.
Chocolate Fudge Sauce: This rich sauce adds depth and decadence. Making each bite. Even more indulgent.
Graham Crackers: These provide the essential crunch. You can use store-bought for convenience. Or try homemade for a personal touch.
Homemade Graham Crackers (optional):
Butter: Provides richness. And a tender texture to the crackers.
Molasses and Honey: These sweeteners add a deep, complex flavor. That’s more nuanced than regular sugar.
Vanilla: Enhances the overall flavor with a warm, fragrant note.
Flour, Baking Soda, Cinnamon, Ginger, and Kosher Salt: The dry ingredients come together. To create a perfect, spiced graham cracker.
Steps To Make Easy S’mores Ice Cream Sandwiches:
Step 1: Prepare the Pan: Line a 9×13-inch pan with parchment paper. Preheat the broiler.
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Step 2: Toast the Marshmallows: Arrange the marshmallows on a baking sheet. Broil for 1-2 minutes until toasted, watching closely as they toast fast. Remove from broiler and let cool.
Step 3: Assemble the Ice Cream Layer: In the prepared pan, spread ¾ of the ice cream in an even layer, then drizzle with fudge sauce. Add toasted marshmallows, then top with the remaining ice cream. Cover and freeze until firm, at least 4 hours.
Step 4: Make the Sandwiches: Remove the ice cream slab from the freezer, and cut it into 12 squares. Sandwich the ice cream squares between graham crackers. Freeze again if necessary before serving.
For Homemade Graham Crackers:
Step 5: Prepare the Dough: Preheat oven to 350°F. Cream together butter, molasses, honey, and vanilla. Add flour, baking soda, cinnamon, ginger, and salt. Mix until dough forms, adding water as needed.
Step 6: Roll and Cut: Divide dough in half, and roll out between floured wax paper to ¼ inch thickness. Cut into 24 squares. Transfer to a baking sheet.
Step 7: Bake and Cool: Sprinkle with cinnamon sugar if desired, bake for 10-12 minutes, then let cool.
Tip:
For an extra burst of flavor. Lightly brush the graham crackers with melted butter. And sprinkle with a touch of sea salt. Before assembling the sandwiches. This step not only enhances the overall taste. But also adds a slight, pleasant crunch. That complements the creamy ice cream. And gooey marshmallows. The melted butter. Gives the graham crackers a richer taste. While the sea salt. Provides a perfect contrast to the sweetness. Making each bite a more balanced. And delightful experience. You can even experiment with flavored butters. Or sea salts. To add a unique twist to your sandwiches!
Frequently Asked Questions:
Can I use different flavors of ice cream?
Absolutely! Feel free to experiment with different ice cream flavors. To suit your taste.
How long can I store these ice cream sandwiches?
They can be stored in the freezer for up to a week. But they are best enjoyed within a few days. For optimal freshness.
Can I make these sandwiches gluten-free?
Yes. Use gluten-free graham crackers. And ensure all other ingredients are gluten-free.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy S'mores Ice Cream Sandwiches
Ingredients
- 2 ½ c marshmallows
- 1 ½ quarts vanilla ice cream
- ½ c chocolate fudge sauce
- 24 squares graham crackers
Homemade Graham Crackers (optional):
- 1 ½ sticks 12 tbsp softened salted butter
- ¼ c molasses
- ¼ c honey
- 1 tsp vanilla
- 2 ¼ c flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- ½ tsp kosher salt
- 1-2 tsp cinnamon sugar optional for sprinkling
Instructions
- Prepare the Pan: Line a 9x13-inch pan with parchment paper.
- Toast Marshmallows: Broil marshmallows on a baking sheet for 1-2 minutes until toasted. Watch closely!
- Assemble Layers: Spread ¾ of the ice cream in the pan, drizzle with fudge sauce, add toasted marshmallows, and top with remaining ice cream. Freeze for at least 4 hours.
- Make Sandwiches: Cut the ice cream slab into 12 squares and sandwich it between graham crackers. Freeze until ready to serve.
Homemade Graham Crackers (optional):
- Prepare Dough: Cream butter, molasses, honey, and vanilla. Add dry ingredients and mix. Roll out dough and cut into squares.
- Bake: Sprinkle with cinnamon sugar if desired and bake at 350°F for 10-12 minutes. Let cool.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
