Easy Onion Gravy

Easy Onion Gravy – Get ready to take your meals to the next level, with this simple yet flavorful recipe for Onion Gravy. It’s perfect for those who want to add a touch to their dishes. This delicious gravy combines the richness of beef broth with the sweetness of caramelized onions brought to life with a hint of Worcestershire sauce and Dijon mustard. The main ingredients include butter, onions, beef broth, and fresh thyme making it a delightful addition to any meal.

this Recipe

The first time I tried making this Onion Gravy it happened on a chilly evening when I was looking for something special to accompany our roast dinner. The entire house was filled with the aroma of onions caramelizing in butter creating an inviting atmosphere. Enough, even my husband—who is not usually a fan of gravy—couldn’t resist the savory scent. Much to my delight, even my picky child asked for seconds! Since that day this recipe has become a cherished favorite among our family members.

What makes this Easy Onion Gravy truly special?

Let me tell you that this Easy Onion Gravy is truly a game changer when it comes to enhancing any meal’s flavor profile. Its versatility spans across cuisines including British, American, and Italian. Not only is it incredibly simple to prepare but quick—taking less than an hour from start to finish—which makes it an ideal choice, for busy days. The combination of beef broth and the delightful sweetness of caramelized onions enhanced with Worcestershire sauce and Dijon mustard produces a flavor that is both gratifying and comforting. It’s not enjoyed by adults; its appeal, to the family makes it a top choice even for the most selective young eaters.

What You Need To Make This Easy Onion Gravy Recipe?

Butter: It’s the base ingredient that adds a rich flavor giving the onions a rich taste.

Yellow Onions: We choose onions, for their combination of sweetness and a little bit of bite. When they caramelize they become the heart and soul of this gravy.

Kosher Salt: It’s not just for seasoning. Kosher salt also helps draw out moisture from the onions, which helps them caramelize beautifully.

Low Sodium Beef Broth: This is an option that doesn’t sacrifice taste. It adds a deep and savory meaty flavor that really brings this gravy to life.

Worcestershire Sauce: This secret ingredient is what makes it truly special. It adds depth, with just a subtle tanginess enhancing the overall savory profile.

Dijon Mustard: A touch of mustard gives it a layer of flavor and sophistication adding a heat to balance everything out.

Cornstarch: This is what thickens the gravy to perfection ensuring it has a smoothness and coats your dishes just right.

Fresh Thyme: As the finishing touch fresh thyme imparts an herbiness that complements the caramelized onions wonderfully.

Black Pepper: We freshly grind pepper to add warmth and spice creating the balance of flavors in this delightful gravy.

Steps To Make Easy Onion Gravy:

Step 1: Start by melting some butter in a skillet, over medium heat. Add the onions. Sprinkle them with a bit of salt. Stir them gently and occasionally observing as they turn into a golden color. If they start browning simply reduce the heat a little. If they stick to the skillet a splash of red wine vinegar can work wonders to deglaze it.

Step 2: While the onions are caramelizing, combine beef broth (reserving some for later) Worcestershire, and Dijon mustard in the skillet. Bring this mixture to a boil.

Step 3: In a bowl whisk together the reserved broth and cornstarch. Gradually add this mixture to your gravy while continuously whisking it. Let it boil until it reaches your desired thickness.

Step 4: Finally season with salt and pepper. Stir in some thyme for added flavor. Serve it warm, for the best taste.

Tip:

To make your Easy Onion Gravy more flavorful try caramelizing the onions patiently. It may take around 30 to 40 minutes. It’s definitely worth it. The trick is to cook the onions over to medium heat letting them gently brown and develop a sweet flavor. This gradual caramelization process brings out the sugars in the onions creating a foundation of flavor that adds richness, to the entire gravy. By dedicating extra time your gravy will have an exceptional taste that stands out from quicker versions. Remember, good flavors require time. Your patience will be rewarded with a gravy that’s wonderfully tasty and complements any dish perfectly.

Frequently Asked Questions:

Can I make this gravy vegetarian?

Certainly! You can easily make it vegetarian by substituting beef broth, with vegetable broth.

What if I don’t have fresh thyme?

No worries! Dried thyme performs totally fine as a replacement. Just add 1 teaspoon of it.

Can this gravy be made ahead of time?

Absolutely! You can definitely make it ahead of time. Just remember to reheat it before serving.

Easy Onion Gravy

Prep Time 5 minutes mins

Cook Time 50 minutes mins

Total Time 55 minutes mins

Experience an adventure, with this Simple Onion Gravy, where simplicity meets sophistication. Every spoonful of this gravy is a blend of flavors. The caramelized onions sweet essence harmonizes, with the rich beef broth while the subtle tanginess of Worcestershire sauce and the gentle warmth of Dijon mustard add layers of complexity. The infusion of thyme brings a touch creating a gravy that goes beyond being mere sauce and becomes the highlight of any meal. Whether drizzled over a succulent roast or accompanying your mashed potatoes this gravy effortlessly elevates dishes into gourmet delights making your dining table truly special.

PRINT PIN REVIEW SAVE Saved!

6 Servings

Ingredients

1x2x3x

• 6 tbsp butter
• 2 large yellow onions cut in half and sliced thin
• ⅛ tsp kosher salt
• 2 c low sodium beef broth
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 ½ tbsp cornstarch
• Kosher salt and black pepper to taste
• 1 tbsp chopped fresh thyme or 1 tsp dried thyme

Cook ModePrevent your screen from going dark

Instructions

 

1. Melt the butter in a skillet, over medium heat. Add the sliced onions and a pinch of salt stirring occasionally until they turn a brown color. If the onions start browning or stick to the pan reduce the heat and use a splash of red wine vinegar to deglaze.
2. Next, add most of the beef broth (save ¼ cup) along with Worcestershire sauce and Dijon mustard to the caramelized onions. Give it a stir. Bring it to a gentle boil.
3. To thicken the gravy whisk together the reserved ¼ cup of beef broth with cornstarch in a bowl. Gradually add this mixture to the skillet while stirring constantly until you achieve your desired thickness.
4. Once you're happy with the consistency reduce the heat to low. Season with salt and black pepper as needed then stir in some thyme for added flavor.
5. Now you're ready to enjoy this gravy! Serve it warm, over your favorite dishes.

Notes

To enjoy this delectable Easy Onion Gravy in a gluten-free version, a few simple tweaks are all that's needed. Replace the regular beef broth with a certified gluten-free beef broth to ensure no hidden gluten sneaks into your gravy. The key substitution, however, lies in the thickening agent - instead of cornstarch, opt for a gluten-free flour blend or arrowroot powder. These gluten-free alternatives work wonderfully to achieve the desired consistency without altering the rich flavor profile of the gravy. Be mindful of the Worcestershire sauce as well; some brands contain gluten, so it's best to check the label or switch to a gluten-free alternative.

Audrey

DID YOU MAKE THIS RECIPE?Let me know! Mention @nodashofgluten or tag #nodashofgluten

Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

nodashofgluten.com/