No-Bake Peanut Butter Pie – Looking for an easy-to-make dessert that satisfies your sweet tooth? You don’t need to search any, than this No Bake Peanut Butter Pie! This heavenly treat combines the lusciousness of peanut butter with a chocolate crust offering the balance of flavors. Whether you’re a baker or just starting out in the kitchen this recipe guarantees an experience with its simple yet indulgent ingredients.
The first time I prepared this No Bake Peanut Butter Pie was for a special family get-together. My husband, who absolutely adores peanut butter instantly fell in love with it. My child couldn’t stop talking about how amazing the chocolate crust tasted! It has now become a favorite in our family requested for every holiday and celebration. The ease of making it and the happiness it brings to my loved ones have turned this recipe into a part of our family traditions.
What makes this No-Bake Peanut Butter Pie truly special?
This No Bake Peanut Butter Pie is truly a crowd pleaser for reasons. Since there’s no need to bake it this pie is perfect, for those days when you want to avoid turning on the oven or when you’re pressed for time. The filling, made from a combination of cream cheese and creamy peanut butter creates a delectable texture that’s both luxurious and comforting. The recipe also provides options, for toppings – you can keep it classic with chopped peanuts. Add a touch of sophistication with drizzles of chocolate and butterscotch syrup. Whether it’s a gathering with family a celebration or simply a desire for something delightful this pie is an ideal choice, for any occasion.
What You Need To Make This No-Bake Peanut Butter Pie Recipe?
Oreo Cookies: The crust of our pie is built upon the crunch. Chocolatey goodness of Oreos. Opt, for the variety to ensure a foundation that holds up well. It’s not just a base; it sets the stage for a burst of flavor!
Unsalted Butter: Acting as the binding agent for our crust unsalted butter allows us to control the level of sweetness creating a balance with the Oreos.
Heavy Whipping Cream: This is what gives our pie its cloud-like texture. Whipped to perfection it takes the filling from creamy to lush.
Powdered Sugar: Adding the amount of sweetness without any unwanted grittiness. It blends seamlessly ensuring a filling and shaped whipped cream.
Cream Cheese: At the core of our filling lies cream cheese. When softened it transforms into a velvety base that beautifully complements the peanut butter flavor.
Creamy Peanut Butter: The shining star ingredient! It’s all, about that rich taste of peanut butter that makes this pie truly exceptional. It’s not just an ingredient; it pays homage to all those peanut butter enthusiasts out there.
Vanilla Extract: A hint of vanilla infuses warmth and complexity enhancing the flavor profile of this pie.
Chopped Peanuts and syrups: The final touches that complete this culinary masterpiece. The addition of chopped peanuts brings a texture. If desired the chocolate and butterscotch syrups provide a finishing touch that enhances both the visual presentation and taste experience of this masterpiece.
Steps To Make No-Bake Peanut Butter Pie:
Step 1: Start by greasing a 9-inch pie plate. Take those Oreos (an activity isn’t it?). Grind them into fine crumbs using a food processor or blender. Combine these crumbs with melted butter in a bowl then firmly press the mixture into your pie plate to create a crust. Place this in the refrigerator, for 30 minutes to chill.
Step 2: Using a hand or stand mixer whip your heavy cream with powdered sugar until it forms stiff peaks that resemble fluffy clouds. Set this aside for now.
Step 3: Now let’s focus on the star of our recipe; Beat the cream cheese until it becomes perfectly smooth and silky. Incorporate the peanut butter, powdered sugar, and vanilla extract, into the mix. Continue beating until you achieve a creamy and dreamy texture. Gently fold in the whipped cream using a spatula ensuring everything is well combined. Spoon this peanut butter paradise onto your chilled crust.
Step 4: For some crunchiness sprinkle chopped peanuts on top of the pie. Add extra flair by drizzling chocolate and butterscotch syrup if you’re feeling fancy. Allow this masterpiece to chill in the refrigerator for 2 hours; however, if you simply cannot wait any longer feel free to pop it into the freezer instead! Trust me when I say that patience will be rewarded with deliciousness!
Tip:
To achieve the texture of whipped cream, for your No Bake Peanut Butter Pie it’s best to chill your mixing bowl and beaters (or whisk attachment). This helps the heavy whipping cream whip up and form peaks resulting in a lighter and more stable consistency, for your filling. This simple tip can make an impact in warmer conditions guaranteeing that your whipped cream is fluffy and indulgent perfectly complementing the decadent peanut butter filling.
Frequently Asked Questions:
Can I use natural peanut butter?
Yes, but it might alter the consistency slightly. Stick with creamy for best results.
Can this pie be frozen?
Absolutely! It’s delicious both refrigerated and frozen. Just let it thaw a bit before serving if frozen.
Any alternatives for Oreos in the crust?
Yes, you can use any similar chocolate sandwich cookie. Just aim for the same quantity.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
No-Bake Peanut Butter Pie
Ingredients
CHOCOLATE PIE CRUST:
- 24 Oreos regular, not double stuffed
- 5 tbsp unsalted butter melted
PEANUT BUTTER FILLING:
- 1 c heavy whipping cream
- 2 tbsp powdered sugar
- 8 oz cream cheese softened
- 1/2 c creamy peanut butter
- 1/2 c powdered sugar
- 1 tsp vanilla extract
TOPPINGS:
- 1/2 c chopped peanuts
- 1/4 c chocolate syrup optional
- 1/4 c butterscotch syrup optional
Instructions
- Start by greasing a 9-inch pie plate.
- Take 24 Oreos. Crush them into crumbs. Mix the crumbs with 5 tablespoons of melted butter.
- Press the mixture evenly onto the bottom and sides of the pie plate.
- Place the pie plate in the refrigerator and let it chill for 30 minutes.
- Now let's make the whipped cream. In a bowl beat together 1 cup of whipping cream and 2 tablespoons of sugar, until stiff peaks form. Set it aside for later use.
- Moving on to the peanut butter filling. In another bowl beat together softened cream cheese (8 oz) until smooth. Add creamy peanut butter (1/2 cup), powdered sugar (1/2 cup) and vanilla extract (1 teaspoon). Continue beating until everything's well combined and creamy.
- Gently fold in the prepared whipped cream into the peanut butter filling mixture.
- It's time to assemble our pie! Spoon the peanut butter filling into the chilled crust making sure it spreads out evenly.
- For some crunch sprinkle chopped peanuts (about half a cup) on top of the filling.
- Optional Step: If desired you can drizzle some chocolate syrup (a quarter cup) and butterscotch syrup (a quarter cup) over your pie, for added flavor and decoration!
- Now place your assembled pie in the refrigerator again. Let it chill for two hours or freeze it if you prefer a firmer texture.
- There you have it! Your delicious No Bake Peanut Butter Pie is ready to be enjoyed!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
