Easy Onion Gravy
Experience an adventure, with this Simple Onion Gravy, where simplicity meets sophistication. Every spoonful of this gravy is a blend of flavors. The caramelized onions sweet essence harmonizes, with the rich beef broth while the subtle tanginess of Worcestershire sauce and the gentle warmth of Dijon mustard add layers of complexity. The infusion of thyme brings a touch creating a gravy that goes beyond being mere sauce and becomes the highlight of any meal. Whether drizzled over a succulent roast or accompanying your mashed potatoes this gravy effortlessly elevates dishes into gourmet delights making your dining table truly special.
6 Servings
Ingredients
- 6 tbsp butter
- 2 large yellow onions cut in half and sliced thin
- ⅛ tsp kosher salt
- 2 c low sodium beef broth
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 ½ tbsp cornstarch
- Kosher salt and black pepper to taste
- 1 tbsp chopped fresh thyme or 1 tsp dried thyme
Instructions
- Melt the butter in a skillet, over medium heat. Add the sliced onions and a pinch of salt stirring occasionally until they turn a brown color. If the onions start browning or stick to the pan reduce the heat and use a splash of red wine vinegar to deglaze.
- Next, add most of the beef broth (save ¼ cup) along with Worcestershire sauce and Dijon mustard to the caramelized onions. Give it a stir. Bring it to a gentle boil.
- To thicken the gravy whisk together the reserved ¼ cup of beef broth with cornstarch in a bowl. Gradually add this mixture to the skillet while stirring constantly until you achieve your desired thickness.
- Once you're happy with the consistency reduce the heat to low. Season with salt and black pepper as needed then stir in some thyme for added flavor.
- Now you're ready to enjoy this gravy! Serve it warm, over your favorite dishes.
Notes
To enjoy this delectable Easy Onion Gravy in a gluten-free version, a few simple tweaks are all that's needed. Replace the regular beef broth with a certified gluten-free beef broth to ensure no hidden gluten sneaks into your gravy. The key substitution, however, lies in the thickening agent - instead of cornstarch, opt for a gluten-free flour blend or arrowroot powder. These gluten-free alternatives work wonderfully to achieve the desired consistency without altering the rich flavor profile of the gravy. Be mindful of the Worcestershire sauce as well; some brands contain gluten, so it's best to check the label or switch to a gluten-free alternative.