Easy No-Bake Lemonade Pie with Cream Cheese – Looking for a refreshing dessert. That’s simple to make? Try this Easy No-Bake Lemonade Pie with Cream Cheese. With a graham cracker crust, and creamy lemon filling. And just 15 minutes of prep time. This pie is perfect for any occasion. The main ingredients include graham cracker crumbs, cream cheese, lemonade concentrate, and lemon pudding mix.
The first time I made this lemonade pie. It was a hot summer day. And I wanted a cool, refreshing dessert. That wouldn’t require turning on the oven. My husband and child both have a sweet tooth. And I thought this pie would be a hit. After just one bite. They were hooked! The tangy lemon flavor. Combined with the creamy texture of the filling. Was a match made in heaven. Now, it’s a go-to dessert in our home. Especially on warm days. When we crave something sweet. And refreshing. Without too much effort.
What makes this Easy No-Bake Lemonade Pie with Cream Cheese truly special?
This Easy No-Bake Lemonade Pie with Cream Cheese. Is a perfect summer dessert. That combines the tangy zest of lemonade. With the creamy richness of cream cheese. All nestled in a buttery graham cracker crust. It’s incredibly quick. And simple to make. Requires no baking. Making it ideal for hot days. When you want to avoid the oven. The refreshing lemon flavor. Paired with the smooth, velvety texture. Will make it a favorite. For both family gatherings. And casual get-togethers.
What You Need To Make This Easy No-Bake Lemonade Pie with Cream Cheese Recipe?
Graham Cracker Crumbs: For the freshest taste. Crush whole graham crackers yourself. It’s easy to do. And makes a world of difference in the crust’s flavor and texture.
Brown Sugar: Both light and dark brown sugar work well. Dark brown sugar will give your crust a richer, deeper flavor. Thanks to its higher molasses content.
Unsalted Butter: This binds the graham cracker crumbs together. Melting it first. Ensures an even mixture.
Evaporated Milk: Adds a creamy texture. Without the heaviness of regular milk or cream. It also helps the pudding mix set properly.
Instant Lemon Pudding Mix: This is key for the pie’s structure. And its delightful lemon flavor. Make sure to use instant pudding. For the best results.
Cream Cheese: Use full-fat, softened cream cheese. For a rich and creamy filling. Letting it come to room temperature before beating. Helps achieve a smooth, lump-free mixture.
Lemonade Concentrate: Provides the pie’s vibrant, tangy lemon flavor. Make sure it’s completely thawed. So it blends smoothly. With the other ingredients.
Steps To Make Easy No-Bake Lemonade Pie with Cream Cheese:
Step 1: Make the Crust: In a medium bowl. Combine the graham cracker crumbs, brown sugar, and melted butter. Mix until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Place the pan in the refrigerator to chill while you prepare the filling.
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Step 2: Prepare the Filling: In a large bowl. Whisk together the evaporated milk and lemon pudding mix. On low speed for about 2 minutes. Or until the mixture thickens.
Step 3: Beat the Cream Cheese: In another large bowl. Beat the softened cream cheese with an electric mixer. Until light and fluffy. About 3 minutes.
Step 4: Combine Ingredients: Gradually add the lemonade concentrate to the cream cheese. Beating until well blended. Then, add the pudding mixture to the cream cheese mixture. Beat until smooth and well combined.
Step 5: Assemble the Pie: Pour the filling into the chilled crust. Spreading it evenly. Cover the pie with plastic wrap. Refrigerate for at least 4 hours. Or until the filling is set.
Step 6: Serve: Garnish with whipped cream, lemon slices, or fresh berries, if desired. Slice. And enjoy!
Tip:
To ensure the smoothest filling. Make sure all your ingredients are at room temperature. Before you start mixing. This is especially important for the cream cheese. And lemonade concentrate. Room-temperature ingredients blend together more easily. Preventing lumps. And ensuring a silky-smooth texture. Additionally, for a perfectly set pie. Allow it to chill in the refrigerator for at least 4 hours. But overnight is even better. This gives the flavors time to meld. And the filling to firm up. Making slicing. And serving a breeze. Enjoy your pie with a dollop of whipped cream. And a slice of fresh lemon. For an extra touch of elegance!
Frequently Asked Questions:
Can I use a store-bought graham cracker crust?
Yes. You can use a store-bought crust. To save time. Just make sure it’s a 9-inch crust. To fit the filling.
How long does this pie need to chill?
The pie needs to chill for at least 4 hours. But overnight is even better. To ensure it’s fully set.
Can I make this pie gluten-free?
Yes. You can make this pie gluten-free. By using gluten-free graham cracker crumbs. Make sure all other ingredients, especially the pudding mix. Are also gluten-free.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy No-Bake Lemonade Pie with Cream Cheese
Ingredients
- 1½ c graham cracker crumbs 10 to 12 whole crackers
- ¼ c packed light or dark brown sugar
- Pinch of salt
- 6 tbsp unsalted butter melted
- 1 can 5 oz evaporated milk
- 1 package 3.4 oz instant lemon pudding mix
- 2 packages 8 oz each cream cheese, softened
- ¾ c thawed lemonade concentrate
Instructions
- Make the Crust: Mix graham cracker crumbs, brown sugar, and melted butter. Press into a 9-inch pie pan and chill in the fridge.
- Prepare Pudding Mix: Whisk evaporated milk and lemon pudding mix until thickened.
- Beat Cream Cheese: In a separate bowl, beat cream cheese until fluffy. Add lemonade concentrate and mix well.
- Combine Fillings: Add the pudding mixture to the cream cheese mixture and beat until smooth.
- Assemble the Pie: Pour the filling into the chilled crust. Cover and refrigerate for at least 4 hours until set.
- Serve: Garnish as desired and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
