Easy No-Bake Lemonade Pie with Cream Cheese
Craving a refreshing, tangy dessert. That’s incredibly easy to make? This Easy No-Bake Lemonade Pie with Cream Cheese is the answer! With a buttery graham cracker crust. And a creamy lemon filling. It’s the perfect blend of sweet and tart. Made with simple ingredients like cream cheese, lemonade concentrate, and instant lemon pudding mix. This pie comes together in just 15 minutes. Without the need for an oven. It’s a family favorite. That’s sure to impress. At any gathering.
8 Servings
Ingredients
- 1½ c graham cracker crumbs 10 to 12 whole crackers
- ¼ c packed light or dark brown sugar
- Pinch of salt
- 6 tbsp unsalted butter melted
- 1 can 5 oz evaporated milk
- 1 package 3.4 oz instant lemon pudding mix
- 2 packages 8 oz each cream cheese, softened
- ¾ c thawed lemonade concentrate
Instructions
- Make the Crust: Mix graham cracker crumbs, brown sugar, and melted butter. Press into a 9-inch pie pan and chill in the fridge.
- Prepare Pudding Mix: Whisk evaporated milk and lemon pudding mix until thickened.
- Beat Cream Cheese: In a separate bowl, beat cream cheese until fluffy. Add lemonade concentrate and mix well.
- Combine Fillings: Add the pudding mixture to the cream cheese mixture and beat until smooth.
- Assemble the Pie: Pour the filling into the chilled crust. Cover and refrigerate for at least 4 hours until set.
- Serve: Garnish as desired and enjoy!
Notes
To make this delicious lemonade pie gluten-free. Simply substitute the graham cracker crumbs. With gluten-free graham cracker crumbs. Many brands offer gluten-free options. That tastes just as good as the traditional ones. Ensure all other ingredients. Especially the instant lemon pudding mix. Are labeled gluten-free. To avoid cross-contamination. This easy swap. Makes the pie safe. For those with gluten sensitivities. Or celiac disease. Allowing everyone to enjoy. Its tangy, creamy goodness.