Easy Lime Cake – Are you looking for a dessert that’s easy to make. Still packed with flavor? Well look no further, than the “Easy Lime Cake.” It’s a treat that effortlessly combines the goodness of lime with the sweetness of cake. This Easy Lime Cake has a moist texture. Is topped with a zesty glaze making it the perfect go-to option when you’re in need of something sweet.
I came up with this recipe on a lazy Sunday afternoon when I was craving an uncomplicated dessert. The first time I made this Easy Lime Cake my family loved it instantly. The enticing citrusy aroma from the oven had my husband hooked and even my child joined in to help with the glazing process. Since then it has become our family’s dessert making appearances on our table for birthdays, celebrations and those relaxed weekends.
What makes this Easy Lime Cake truly special?
Indulge in the simplicity and brilliance of our Easy Lime Cake where every slice tells a story of citrus flavors. What makes this dessert stand out is its combination of simplicity and flavor. We start with a vanilla cake mix, as our base canvas and infuse it with the refreshing kick of lime yogurt or sour cream to achieve an irresistibly moist texture.
This recipe takes ordinary ingredients. Turns them into a work of art providing a wonderful balance, between the sweet cake and the tangy glaze. The Easy Lime Cake is versatile and sure to please a crowd bringing a burst of flavor to your taste buds. It’s the treat, for any occasion reminding us that sometimes the incredible experiences come from the most basic ingredients.
What You Need To Make This Easy Lime Cake Recipe?
Cake Mix: Alright, let’s start with the superstar of simplicity—the cake mix. Go for the classic white or vanilla vibes. It’s like a blank canvas ready to soak up all the limey goodness. Your choice here sets the tone for a dessert that’s comforting and familiar, yet with a zesty twist.
Lime Yogurt or Sour Cream: Now, for that creamy dreaminess—lime yogurt or sour cream. Here’s the deal: full-fat is where the magic happens. Imagine a velvety dance in your mouth with every bite. It’s not just a topping; it’s the backstage VIP pass to a cake that’s moist, tender, and downright irresistible.
Oil: Oil, our unsung hero. This is the backstage manager making sure everything runs smoothly. It’s the secret behind that perfect crumb and moist texture. Just a half cup, and you’re on your way to a cake that’ll have people guessing your secret ingredient.
Eggs: We’re talking four of these bad boys. Crack ’em open, let them do their binding magic, and watch as your cake rises to stardom. It’s the glue that holds everything together—literally.
Lime Peel and Juice: Now, for the citrusy stars of the show—lime peel and juice. Zest up your life with a tablespoon of finely grated lime peel and three tablespoons of freshly squeezed lime juice. It’s like a burst of sunshine in every slice, making your taste buds do a happy salsa.
Glaze Ingredients: Powdered sugar, melted butter, lime juice, milk, and a pinch of salt—these aren’t just ingredients; they’re the dream team behind the curtain. Picture them as your kitchen squad, working together to create a glaze that’s the talk of the town. Adjust the milk until it’s just right—because, in the world of glazes, it’s all about finding that sweet spot.
Steps To Make Easy Lime Cake:
Step 1: Preheat your oven to 350°F. Prepare a 12-cup Bundt pan or a 10-inch fluted tube pan by spraying it with stick cooking spray and lightly dusting it with flour.
Step 2: In a bowl combine the cake mix, lime-flavored yogurt or sour cream, oil, eggs, lime juice and grated lime zest. Mix on low speed for 1 minute then increase to medium speed for an additional 2 minutes until the ingredients are well blended.
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Step 3: Pour the batter into the pan. Spread it evenly. Bake for 40 to 44 minutes or, until a toothpick inserted in the center comes out clean.
Step 4: Allow the cake to cool in the pan for 15 minutes before transferring it onto a wire rack to cool completely.
For the Glaze:
Step 5: In another bowl whisk together sugar, melted butter, lime juice, milk and a pinch of salt until thoroughly combined.
Step 6: Drizzle the glaze, over the cooled Bundt cake so that it cascades down the sides. For a touch of flavor and presentation sprinkle some grated lime zest on top.
Step 7: Now you can slice up this Easy Lime Cake. Enjoy its refreshing citrus taste!
Tip:
Before diving into the limey goodness, here’s the inside scoop: let the Easy Lime Cake cool for a bit after it leaves the oven, but not too long. Around 15 minutes in the pan is the sweet spot. Why? It’s like letting the flavors have a mini party, settling into their perfect positions. Too short, and it might stick; too long, and the magic might lose its mojo. So, trust the process, exercise that patience muscle, and you’ll be rewarded with a cake that slides out effortlessly, ready to steal the spotlight on any dessert table. Easy Lime Cake—because a little patience makes every slice even sweeter.
Frequently Asked Questions:
Can I use a different flavored yogurt or sour cream in this recipe?
While lime-flavored yogurt or sour cream can enhance the citrusy taste feel free to experiment with flavors for a twist. Just be aware that it may slightly alter the flavor.
Can I make this cake in advance?
Absolutely! This Easy Lime Cake can be made in advance. Simply store it in an airtight container, in the refrigerator and it will remain fresh and delicious.
Can I freeze the cake?
Certainly! You can freeze the cake without the glaze. When ready to serve thaw it overnight, in the refrigerator. Add the glaze before serving for optimal results.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Lime Cake
Ingredients
CAKE:
- 1 standard size package white or vanilla cake mix
- 1 c lime yogurt or sour cream
- 1/2 c oil
- 4 large eggs
- 1 tbsp finely grated lime peel
- 3 tbsp freshly squeezed lime juice
GLAZE:
- 2 c powdered sugar adjust for thickness
- 3 tablespoons melted butter
- 3-4 tablespoons freshly squeezed lime juice
- 1-2 tablespoons milk adjust for consistency
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt or fluted tube pan.
- In a bowl combine the cake mix, lime-flavored yogurt, oil, eggs, grated lime zest and lime juice until the mixture is smooth.
- Evenly spread the batter into the pan.
- Bake, for 40 to 44 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- To make the glaze whisk together sugar, melted butter, lime juice, milk and a pinch of salt.
- Drizzle the glaze, over the cooled cake. Optionally you can garnish it with lime zest.
- Serve this Easy Lime Cake! Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
