Easy Homemade Crazy Crust Pizza – Dive into the world of homemade pizzas. With our Easy Homemade Crazy Crust Pizza! This recipe transforms traditional pizza. With a batter-based crust. Ensuring every slice is uniquely tender yet crispy. Featuring staple ingredients like all-purpose flour, Italian seasoning, and pork sausage. And a generous helping of mozzarella cheese. This dish promises. A delightful dining experience.
The first time I made this pizza. It was a spur-of-the-moment decision. To jazz up our Friday night dinner. After some thought. I ditched the traditional dough. For a batter-based crust. Much to my family’s curiosity. The kitchen was filled with anticipation. And the rich aroma of baking toppings. When it came out of the oven. The kids and my husband were intrigued by its unconventional look. And delighted by its incredible taste. It has since become our go-to recipe. For a fun. And fuss-free meal.
What makes this Easy Homemade Crazy Crust Pizza truly special?
What sets this pizza apart? Is its crazy crust. Which is more like a savory pancake than a traditional pizza base. Making it not only easier to prepare. But also a novel twist. On an Italian classic. The combination of crumbled pork sausage, pepperoni, and ham. Under a blanket of bubbling mozzarella. Ensures every bite is packed with flavor. It’s a perfect dish. For those who love pizza. But are short on time.
What You Need To Make This Easy Homemade Crazy Crust Pizza Recipe?
All-Purpose Flour: The base of your crust. All-purpose flour is a pantry staple. That ensures your pizza base is sturdy yet tender. It’s like the canvas. For your culinary art!
Salt: Just a teaspoon elevates the flavors of all the other ingredients. Bringing out the richness of the meats. And the sweetness of the dough.
Italian Seasoning: This blend of herbs like oregano, thyme, and basil. Infuses a quick, aromatic Italian flair into your crust. Mimicking a bite taken in a quaint trattoria.
Pepper: A tiny but mighty ingredient. Pepper adds a subtle warmth and spice. That complements the creamy cheese. And sweet tomatoes.
Eggs: They bind the ingredients together. Ensuring that your crust doesn’t fall apart. Under the weight of plentiful toppings. Think of them as the glue. That holds all the deliciousness together.
Milk: It thins out the batter to just the right consistency for spreading. Adding a slight richness that water just can’t match.
Pork Sausage: Cooked and crumbled. It adds a savory, fatty element. That contrasts beautifully. With the bright flavors of the tomato. And the mild dough.
Pepperoni Slices: These spicy and slightly oily slices. Add a quintessential pizza flavor and a chewy texture. That pizza lovers crave.
Cooked Ham: Diced for convenience. And a milder meaty bite. It offers a sweet and savory flavor. That balances the spice of the pepperoni.
Pizza Sauce: The tomato-based backbone of any good pizza. It brings acidity and moisture. Enveloping every bite. In tangy goodness.
Shredded Mozzarella Cheese: What’s a pizza without cheese? Mozzarella melts into stretchy, gooey strands. That pull the whole dish together—literally and figuratively.
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Steps To Make Easy Homemade Crazy Crust Pizza:
Step 1: Preheat and Prep: Kick things off by setting your oven. To a toasty 425ºF. Grab a 15×10-inch baking sheet. And give it a good spritz with non-stick cooking spray. To avoid any sticky situations later.
Step 2: Mix the Magic: In a large bowl, whisk together flour, salt, Italian seasoning, and pepper. Crack in the eggs, pour in the milk. And mix until your batter is smooth. And ready for the spotlight.
Step 3: Layer the Fun: Pour this batter onto your prepped sheet. Smoothing it into a perfect canvas. Now, scatter your cooked meats—sausage, pepperoni, and ham—over the top, creating a mosaic of flavors.
Step 4: First Bake: Slide the tray into the oven. And let it bake for 20 minutes. Setting the stage for those delicious toppings.
Step 5: Saucy Spread: Once the crust sets. Pull it out and drape it with your rich pizza sauce. Then sprinkle generously with mozzarella.
Step 6: Final Touch: Pop it back in the oven for another 10 to 15 minutes. Until the cheese is gloriously melted and golden. Perfection!
Tip:
For the perfect Crazy Crust Pizza. Focus on the crust’s texture. By ensuring your oven is adequately preheated before baking. Starting at a high temperature (425°F) is crucial. For a crispy base. Without overcooking the toppings. If you’re using a metal baking sheet. Consider preheating the sheet as well—it’ll give your pizza an extra-crispy bottom. The moment the batter hits the hot surface. Also, for an evenly cooked pizza. With perfectly melted cheese. Rotate your baking sheet halfway through the second baking period. After adding the sauce and cheese. This little adjustment accounts for any uneven heat distribution in your oven. Ensuring every slice is as delicious as the last.
Frequently Asked Questions:
Can I add vegetables to this pizza?
Absolutely! Feel free to add onions, bell peppers, or mushrooms. For a veggie boost.
What if I don’t eat pork?
You can substitute with any cooked meats. Or meat alternatives you prefer. Like chicken or vegan sausage.
How can I make the crust even crispier?
For a crisper crust. Increase the initial baking time by 5 minutes. Before adding the toppings.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Homemade Crazy Crust Pizza
Ingredients
- 1 c all-purpose flour
- 1 tsp salt
- 1 tsp Italian seasoning
- ⅛ tsp pepper
- 2 eggs
- ⅔ c milk
- ½ lb cooked and crumbled pork sausage
- 1 c slices of pepperoni
- ⅓ c diced cooked ham
- 1½ c pizza sauce
- 2 c shredded mozzarella cheese
Instructions
- Heat your oven to 425ºF. And prepare a 15x10-inch baking sheet with a light coating of cooking spray.
- In a mixing bowl, combine the flour, salt, Italian seasoning, pepper, eggs, and milk. Whisk until well blended.
- Transfer this mixture onto the greased baking sheet. And evenly distribute the sausage, pepperoni, and ham over the surface.
- Place in the oven. Then, bake for 20 minutes.
- After baking, take the sheet out. And uniformly cover with pizza sauce. Then sprinkle the mozzarella cheese on top.
- Put it back in the oven. And continue baking. For another 10 to 15 minutes. Until the cheese is melted and bubbly.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
