Easy Homemade Crazy Crust Pizza
This Easy Homemade Crazy Crust Pizza redefines pizza night. With a batter-based crust. That's as fun to make as it is to eat. Topped with hearty meats like sausage and pepperoni. Smothered in sauce. And blanketed with melty cheese. It’s a guaranteed crowd-pleaser. Quick to prepare. And utterly delicious. This dish brings everyone to the table. With smiles.
8 Servings
Ingredients
- 1 c all-purpose flour
- 1 tsp salt
- 1 tsp Italian seasoning
- ⅛ tsp pepper
- 2 eggs
- ⅔ c milk
- ½ lb cooked and crumbled pork sausage
- 1 c slices of pepperoni
- ⅓ c diced cooked ham
- 1½ c pizza sauce
- 2 c shredded mozzarella cheese
Instructions
- Heat your oven to 425ºF. And prepare a 15x10-inch baking sheet with a light coating of cooking spray.
- In a mixing bowl, combine the flour, salt, Italian seasoning, pepper, eggs, and milk. Whisk until well blended.
- Transfer this mixture onto the greased baking sheet. And evenly distribute the sausage, pepperoni, and ham over the surface.
- Place in the oven. Then, bake for 20 minutes.
- After baking, take the sheet out. And uniformly cover with pizza sauce. Then sprinkle the mozzarella cheese on top.
- Put it back in the oven. And continue baking. For another 10 to 15 minutes. Until the cheese is melted and bubbly.
Notes
To transform this Crazy Crust Pizza into a gluten-free delight. Simply swap the all-purpose flour. For your favorite gluten-free blend. Ensure it's a 1:1 type designed for direct substitution. To keep things easy. Opt for gluten-free processed meats. And check your other ingredients labels. To ensure they meet GF standards. This way, you keep all the flavor. Without any gluten!