Easy Crescent Roll Cheesecake – Indulge in the simplicity and sweetness of an Easy Crescent Roll Cheesecake. This delightful dessert. Perfect for any gathering. Combines the soft flakiness of crescent rolls. With the rich, creamy texture of cheesecake. Featuring crescent rolls, cream cheese, sugar, and cinnamon. This recipe is not only easy to make. But irresistibly delicious.
The first time I made this cheesecake. It was a spur-of-the-moment decision. To surprise my family with a treat. After our weekend dinner. The joy on my husband’s face. And my child’s eagerness. As they helped spread the cream cheese mixture. Are memories that make this cheesecake special in our house. Now, it’s our go-to comfort dessert. That never fails to please. And bring us all together.
What makes this Easy Crescent Roll Cheesecake truly stands out?
This Easy Crescent Roll Cheesecake stands out. For its quick preparation. And versatile nature. Taking just 45 minutes. From start to finish. It’s a family favorite. Loved by both kids and adults. For its delightful combination of flaky crescent roll crust. And rich, creamy filling. Plus, it’s customizable. Add your favorite toppings. Or swirls. To make it uniquely yours.
What You Need To Make This Easy Crescent Roll Cheesecake Recipe?
Crescent Rolls: Use these for a quick and flaky crust. That’s easy to work with. Giving you a delicious base. Without the hassle of homemade dough.
Cream Cheese: Opt for full-fat cream cheese. For the creamiest, richest filling. Make sure it’s at room temperature. For smooth blending.
Sugar: This sweetens the filling. And creates a caramelized top. When mixed with cinnamon.
Vanilla Extract: Just a dash enhances the cream cheese layer. Adding a cozy, sweet aroma.
Cinnamon: This spice adds warmth. And a hint of spice. Perfect for complementing the sweet layers.
Butter: Always go for real butter. For the best flavor. And a beautifully golden top.
Steps To Make Easy Crescent Roll Cheesecake:
Step 1: Preparation: Preheat your oven to 350°F and spray a 9×13 pan with cooking spray. For the base layer, unroll and press one can of crescent rolls into the bottom of the pan, sealing the seams with your fingers.
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Step 2: Cream Cheese Layer: In a bowl, blend together the cream cheese, 1 cup of sugar, and vanilla until smooth. Spread this creamy mixture over the crescent roll layer.
Step 3: Top Layer: Unroll the second can of crescent rolls, placing them over the cream cheese layer, making sure to press the seams together.
Step 4: Finishing Touches: Melt the butter and drizzle it over the top crescent layer. Mix the remaining sugar with cinnamon and sprinkle it generously over the top. If it doesn’t look enough, feel free to add more—after all, who doesn’t love a bit extra cinnamon sugar?
Step 5: Bake: Place in the oven and bake for 30 minutes or until the top is bubbly and the crust is a light golden brown. Allow to cool before slicing into this heavenly dessert.
Tip:
Before adding the cinnamon sugar mixture to the top of your cheesecake. Try toasting it briefly in a skillet over low heat. Until the sugar begins to melt slightly. And the cinnamon becomes fragrant. This toasting process enhances the flavors. Bringing out a richer, deeper cinnamon aroma. And creating a slightly caramelized texture. When sprinkled over the crescent rolls. This enhanced mixture. Offers a delightful crunch. And a burst of warm, spicy flavor. That complements the creamy filling beautifully. This small step. Can make a big difference in the overall taste. And the texture of your dessert. Making it even more irresistible.
Frequently Asked Questions:
Can I make this cheesecake the night before?
Absolutely! Just keep it refrigerated. Until you’re ready to serve.
What can I add to the cheesecake to make it even more special?
Try drizzling some caramel sauce. Or add a sprinkle of crushed nuts on top before baking. For extra flavor and texture.
How do I store leftover cheesecake?
Store any leftovers in an airtight container. In the refrigerator for up to 5 days. It’s just as delicious the next day!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Crescent Roll Cheesecake
Ingredients
- 2 cans Pillsbury crescent rolls
- 2 packages 16 ounces total cream cheese, room temperature
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 stick 1/2 cup real butter, not margarine
Instructions
- Preheat the Oven: Set your oven to 350°F.
- Prepare the Pan: Spray a 9x13 baking dish with cooking spray. Lay down the first can of crescent rolls in the pan. Pressing the seams together to form a base.
- Make the Filling: In a bowl, mix the cream cheese, 1 cup of sugar, and vanilla. Until smooth. Spread this mixture over the crescent roll layer.
- Add the Top Layer: Unroll the second can of crescent rolls. And place them over the cream cheese filling. Pressing the seams together.
- Add Toppings: Melt the butter and drizzle it over the top. Combine the remaining sugar with cinnamon. Sprinkle it generously over the butter.
- Bake: Bake in the preheated oven. For about 30 minutes. Or until the top is golden and bubbly.
- Cool and Serve: Let the cheesecake cool. Before cutting into squares. Enjoy your delicious dessert!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
One Response
Absolutely delicious!