Easy Crescent Roll Cheesecake

5 from 1 vote

Prep Time 15

Cook Time 30

This Easy Crescent Roll Cheesecake. Is more than just a dessert. It's a heartwarming hug. In the form of a sweet treat. Imagine the layers of buttery, flaky crescent rolls. Enveloping a silky smooth cream cheese filling. Topped with a sprinkle of cinnamon sugar. That caramelizes to a perfect crunch. It’s the kind of simple, joyous recipe. That brings smiles around the table. Perfect for family gatherings. Or a cozy night in. Each bite blends the comforting taste of homemade baking. With a dash of nostalgia. Making it impossible. Not to reach. For another piece.

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Servings

Ingredients

2 cans Pillsbury crescent rolls
2 packages 16 ounces total cream cheese, room temperature
1 1/2 cups sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 stick 1/2 cup real butter, not margarine

Instructions

Preheat the Oven: Set your oven to 350°F.
Prepare the Pan: Spray a 9x13 baking dish with cooking spray. Lay down the first can of crescent rolls in the pan. Pressing the seams together to form a base.
Make the Filling: In a bowl, mix the cream cheese, 1 cup of sugar, and vanilla. Until smooth. Spread this mixture over the crescent roll layer.
Add the Top Layer: Unroll the second can of crescent rolls. And place them over the cream cheese filling. Pressing the seams together.
Add Toppings: Melt the butter and drizzle it over the top. Combine the remaining sugar with cinnamon. Sprinkle it generously over the butter.
Bake: Bake in the preheated oven. For about 30 minutes. Or until the top is golden and bubbly.
Cool and Serve: Let the cheesecake cool. Before cutting into squares. Enjoy your delicious dessert!

Notes

To enjoy a gluten-free version of this Easy Crescent Roll Cheesecake. You can easily substitute the regular crescent rolls. With a gluten-free pastry dough. Available at most health food stores. These gluten-free options often mimic the texture and taste of traditional dough. Ensuring you don't miss out on the flaky, buttery layers. That makes this dessert so delightful. Always check the labels. To ensure all other ingredients. Including baking sprays and fillings. Are certified gluten-free. This small switch. Will let everyone at the table. Indulge in the same scrumptious dessert. Without worry!

Audrey