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Easy Creamy Pea Salad Recipe

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Easy Creamy Pea Salad Recipe

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Easy Creamy Pea Salad – Indulge, in the invigorating and satisfying flavors of our Simple and Creamy Pea Salad Recipe, a dish that transforms basic ingredients into a delightful culinary adventure. Whether you’re looking for a lunch or hosting a family gathering this salad is not only effortless to prepare but also irresistibly tasty. With the velvety richness of cream and mayonnaise the tanginess of cheddar cheese and the crispy texture of bacon it’s a dish that guarantees to excite your taste buds.

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The first time I whipped up this salad was on a whim. In search of something bursting with flavor for a weekend family lunch I stumbled upon this recipe.. Let me tell you it was a hit! Even my husband, who isn’t usually fond of peas asked for seconds. My picky child happily devoured their plate with a grin. It has now become an adored addition to our family meals.

What makes this Easy Creamy Pea Salad truly special?

What sets apart the Simple and Creamy Pea Salad is its combination of simplicity and taste. Ready in 10 minutes it’s my go-to recipe, on days as it offers an exquisite medley of creamy dressing, sharp cheddar cheese and crispy bacon that harmonize beautifully together. Its incredible versatility is evident as it complements a range of courses making it an ideal option, for either a speedy side dish or a fulfilling standalone meal. Whether you’re hosting a gathering, with loved ones or simply yearning for something hassle-free this salad is guaranteed to make an impression.

Easy Creamy Pea Salad Recipe

What You Need To Make This Easy Creamy Pea Salad Recipe?

Sour Cream: Just picture the cream in this recipe as an embrace, for the peas. It adds a tangy touch that takes the salad from ordinary to extraordinary.

Mayonnaise: In this case mayonnaise is more than an ingredient; it’s the secret to achieving that dreamy texture that dances through every mouthful. Whether you go for the version or opt for an alternative it brings a velvety smoothness that is simply irresistible.

Apple Cider Vinegar: A splash of apple cider vinegar is like a spark in a conversation. It brightens up everything! It cuts through the creaminess providing a balance that will make your taste buds sing with joy.

Kosher Salt & Black Pepper: These seasonings are not additives; they play an essential role in grounding all the flavors together. A touch of salt and a pinch of pepper bring all the ingredients into unity.

Frozen Sweet Baby Peas: The peas steal the spotlight here with their tender nature. They add a burst of color and freshness turning this salad into a joyful experience.

Red Onion: Finely chopped red onions offer a crunch along with a hint of sharpness adding another layer to the complexity of flavors present, in this dish.

Sharp Cheddar Cheese: The cubes of cheddar resemble treasures providing a bold and delicious cheesy taste that beautifully complements the sweetness of the peas and the creaminess of the dressing.

Bacon: Finally we have the bacon. Cooked impeccably to achieve a crispy texture it embraces the salad with its essence introducing a layer of mouthfeel and a rich taste that elevates every bite into pure enjoyment.

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Easy Creamy Pea Salad Recipe

Steps To Make Easy Creamy Pea Salad:

Step 1: In a mixing bowl gently whisk together the sour cream, mayonnaise, apple cider vinegar, salt and pepper until you have a creamy dressing. Next carefully incorporate the peas, red onion, cubes of cheddar cheese and crispy bacon bits. Each ingredient contributes its flavors and textures to create a delightful surprise, with every bite.

Step 2: Taste the mixture. Adjust the seasoning with a bit salt and pepper according to your preference. Remember that it’s important to handle everything so that the peas remain intact and each component is evenly coated with the dressing.

Easy Creamy Pea Salad Recipe

Tip:

For an added burst of flavor and a delightful crunch consider giving your bacon a crispy twist by roasting it in the oven. Simply lay the bacon strips on a baking sheet. Let them roast at 400°F ( 200°C) for about 15 to 20 minutes depending on their thickness. This technique not only ensures that your bacon is evenly cooked and irresistibly crispy. It also allows you to collect the delicious rendered bacon fat. To take your game up a notch try adding a drizzle of this rich and flavorful fat to your dressing. It imparts a depth that beautifully complements the creamy and tangy components of the salad transforming the entire dish into something truly magical. Remember though a little goes a way – just, about a teaspoon or so should suffice! This simple powerful step can turn a fantastic salad into an unforgettable masterpiece.

Frequently Asked Questions:

Can I use fresh peas instead of frozen?

Sure you can definitely use fresh peas instead of frozen ones. Just make sure to cook and cool them before adding them to the salad.

How long does this salad keep in the fridge?

When it comes to storing this salad in the fridge it will stay fresh for 3 days if you keep it in an airtight container.

Can I add other vegetables to this salad?

If you want to add some vegetables to the salad go ahead! You can dice some carrots, celery or even bell peppers for that added crunch and flavor.

Easy Creamy Pea Salad Recipe

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Easy Creamy Pea Salad Recipe

Easy Creamy Pea Salad Recipe

Prep Time 10 minutes
Total Time 10 minutes
Savor the mixture of flavors with our Easy Creamy Pea Salad Recipe, a chef-d'oeuvre that brings a glimmer of Southern charm to your table. This salad is a medley of consistencies and flavors. Combining the sweetness of baby peas, the boldness of sharp cheddar cheese and the satisfying crunch of crispy bacon. Each ingredient is carefully coated in a dressing enhanced with just the right amount of tang, from apple cider vinegar. Whether it's a family lunch or a special gathering this pea salad guarantees to be an addition, to any meal.
6 Servings

Ingredients

PEA SALAD DRESSING:

  • 1/3 c sour cream
  • 1/4 c mayonnaise
  • 1 tbsp apple cider vinegar
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh ground black pepper

PEA SALAD:

  • 16 oz frozen sweet baby peas thawed
  • 1/4 c finely chopped red onion
  • 3/4 c sharp cheddar cheese cut into very small cubes
  • 6 slices bacon cooked until crispy and finely chopped

Instructions
 

  1. Prepare the Dressing: Whisk the sour cream, mayonnaise, apple cider vinegar, salt and pepper in a bowl until they form a smooth mixture.
  2. Combine the Salad: Add the baby peas, chopped red, onion cubes of cheddar cheese and crispy bacon pieces, to the dressing.
  3. Mix and Season: Gently stir all the ingredients together until they are well combined. Taste it. Adjust the seasoning, with salt and pepper if required.
  4. Enjoy your tasty and simple pea salad!

Notes

To make sure that this Easy Creamy Pea Salad is gluten-free the important thing is to pay attention to the ingredients, the bacon. Some brands of bacon may contain additives that have gluten so it's crucial to choose a certified gluten-free brand. This little but noteworthy measure warrants that the dish remains delicious. With all its flavors and textures intact. Additionally always remember to check the labels on your cream and mayonnaise to confirm that they are also gluten-free. Some brands might include additives with gluten in them. By keeping these details in mind you can easily turn this recipe into a safe and enjoyable option for everyone, at your table who prefers a gluten-free diet.
Audrey
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I'm Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my "About Me" page for more info!

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