Bacon Wrapped Brussels Sprouts in Air Fryer

Bacon Wrapped Brussels Sprouts in Air Fryer – Get ready, for a twist on a timeless vegetable dish; Air Fryer Bacon Wrapped Brussels Sprouts. This recipe combines the deliciousness of bacon with the flavors of Brussels sprouts all prepared in a health-conscious way using an air fryer.

this Recipe

I’ll never forget the first time I endeavored to construct these Bacon Wrapped Brussels Sprouts. It was a frigid evening. I was exploring for something that would carry warmth and delight to our dinner table. As I eyed the bacon become crispy and the sprouts turn into a golden brown in the air fryer I knew I had stumbled upon something truly remarkable. The first bite was revelatory – the flavors harmonized beautifully together. My husband, who is usually wary about Brussels sprouts requested for seconds while my child grinned with delight and expressed it as their new favorite dish.

What makes this Bacon Wrapped Brussels Sprouts in Air Fryer truly stands out?

This recipe for Bacon Wrapped Brussels Sprouts recipe stands out because of its ease, fusion of flavors and versatility. Air fryer carries advantages to the cooking strategy. It not only makes it cleaner and brief but healthful as it demands less oil. The smoky richness of bacon absolutely complements the earthy and tender Brussels sprouts while a drizzle of sugar adds just the suitable amount of sweetness. Whether you decide to serve it as a side dish, an appetizer or even as a snack this recipe is adaptable and assured to impress at any dining occurrence.

What You Need To Make This Bacon Wrapped Brussels Sprouts in Air Fryer Recipe?

Bacon: Selecting the bacon for this dish is akin, to choosing the outfit for a notable occasion. Quality and flavor are crucial. Opt for bacon that strikes a proportion between thickness permitting it to envelop around the sprouts while still being thin enough to acquire a crispness. If you’re mindful of your diet turkey bacon makes for an option furnishing that smoky embrace without any guilt.

Brussels Sprouts: When it comes to Brussels sprouts dine them as gems, in the world of vegetables. Look out for sprouts that are firm and bereft of any flaws. These tiny powerhouses not only carry forth tastes but also furnish a nourishing boost. If you come across ones lovingly split them to guarantee cooking and construct a perfect bite-size experience.

Brown Sugar: In this recipe brown sugar acts as a tale that blends all the elements together. It goes beyond sweetness; it imparts a caramelized glaze that beautifully complements the saltiness of the bacon and the natural bitterness of Brussels sprouts. This glimmer of sweetness heightens the dish giving it a gourmet hint while still maintaining its comforting homeliness.

Steps To Make Bacon Wrapped Brussels Sprouts in Air Fryer:

Step 1: Start, by preheating your air fryer to a cozy temperature of 375°F.

Step 2: Give your Brussels sprouts a rinse and trim off the ends. If they happen to be on the side go ahead. Cut them in half as it will ensure even cooking.

Step 3: Take each slice of bacon. Cut it into three pieces. Wrap each piece snugly around a sprout as if you’re giving them a bacon embrace!

Step 4: Line the basket of your air fryer with parchment paper. Remember not to put the paper in while preheating. Place the bacon-wrapped sprouts, in the basket with the seam side down. Sprinkle a touch of sugar on top for that delightful caramelization. Repeat this process until all your sprouts are happily wrapped.

Step 5: Allow them to bake for 15 minutes or until you notice that the bacon has crisped up beautifully and the sprouts have become tender and enticing.

Tip:

To add a layer of taste and give your dish a gourmet trace you might desire to regard brushing some maple syrup or scattering a bit of smoked paprika on the bacon-wrapped Brussels sprouts before cooking. The maple syrup will carry a natural sweetness that completely complements the flavor of the bacon. On the other hand, the smoked paprika will deliver the dish warmth and depth. This straightforward addition. Carries the flavors to another tier remaking a recipe into a truly unforgettable culinary adventure. Moreover it’s an opportunity to impress your guests with your mastery, in the kitchen!

Frequently Asked Questions:

Can I make these ahead of time?

Sure you can definitely prepare the sprouts in advance. Wrap them in bacon. Simply refrigerate them. Sprinkle some sugar on top just before cooking.

What’s the best way to store leftovers?

To store any leftovers make sure to place them in an airtight container and keep it in the fridge. When you want to enjoy them they reheat wonderfully either in an air fryer or oven.

Can I use frozen Brussels sprouts?

Although fresh Brussels sprouts are preferred for the texture if you’re running out of time you can use frozen ones as well. Just remember to thaw. Dry them thoroughly before wrapping them with bacon.

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Bacon Wrapped Brussels Sprouts in Air Fryer

Prep Time 12 minutes mins

Cook Time 15 minutes mins

Total Time 27 minutes mins

Bacon Wrapped Brussels Sprouts in Air Fryer. A chef-d'oeuvre that glorifies the humble Brussels sprout into a gourmet charm. Each morsel delivers a crunch, from the succulent bacon pursued by the tender and worth of perfectly cooked sprouts. The addition of sugar brings a sweetness that adds a captivating hint resulting in a symphony of flavors that hoof on your taste buds. Whether it's for get-togethers or lavish feasts it pledges to be the shining star, on any dining table.

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4 Servings

Ingredients

1x2x3x

• 1 lb bacon
• 1 ½ lbs Brussels sprouts
• ½ c brown sugar

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Instructions

 

1. Before you start make sure to preheat your air fryer to 375°F.
2. Begin by washing and trimming the Brussels sprouts. If they are large cut them in half.
3. Next take the bacon. Cut it into thirds. Wrap each piece around a sprout.
4. To prepare the air fryer basket line it with parchment paper. Then place the wrapped sprouts, in the basket, with the seam side down. Sprinkle some sugar on top.
5. Let them cook for 15 minutes or until the bacon becomes crispy and the sprouts turn tender.

Notes

For a gluten-free Bacon Wrapped Brussels Sprouts. The secret is to choose a gluten-free type of bacon. While bacon itself does not have gluten. Specific labels might possess additives or seasonings that contain gluten in them. That's why it's crucial to select bacon that is expressly ticketed as gluten-free. It's also essential to be wary about cross-contamination particularly if you share a kitchen with products that carry gluten. Set aside an appointed area, for managing your ingredients and always utilize clean utensils.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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