Easy Creamy Pea Salad Recipe
Savor the mixture of flavors with our Easy Creamy Pea Salad Recipe, a chef-d'oeuvre that brings a glimmer of Southern charm to your table. This salad is a medley of consistencies and flavors. Combining the sweetness of baby peas, the boldness of sharp cheddar cheese and the satisfying crunch of crispy bacon. Each ingredient is carefully coated in a dressing enhanced with just the right amount of tang, from apple cider vinegar. Whether it's a family lunch or a special gathering this pea salad guarantees to be an addition, to any meal.
6 Servings
Ingredients
PEA SALAD DRESSING:
- 1/3 c sour cream
- 1/4 c mayonnaise
- 1 tbsp apple cider vinegar
- 1/4 tsp kosher salt
- 1/4 tsp fresh ground black pepper
PEA SALAD:
- 16 oz frozen sweet baby peas thawed
- 1/4 c finely chopped red onion
- 3/4 c sharp cheddar cheese cut into very small cubes
- 6 slices bacon cooked until crispy and finely chopped
Instructions
- Prepare the Dressing: Whisk the sour cream, mayonnaise, apple cider vinegar, salt and pepper in a bowl until they form a smooth mixture.
- Combine the Salad: Add the baby peas, chopped red, onion cubes of cheddar cheese and crispy bacon pieces, to the dressing.
- Mix and Season: Gently stir all the ingredients together until they are well combined. Taste it. Adjust the seasoning, with salt and pepper if required.
- Enjoy your tasty and simple pea salad!
Notes
To make sure that this Easy Creamy Pea Salad is gluten-free the important thing is to pay attention to the ingredients, the bacon. Some brands of bacon may contain additives that have gluten so it's crucial to choose a certified gluten-free brand. This little but noteworthy measure warrants that the dish remains delicious. With all its flavors and textures intact. Additionally always remember to check the labels on your cream and mayonnaise to confirm that they are also gluten-free. Some brands might include additives with gluten in them. By keeping these details in mind you can easily turn this recipe into a safe and enjoyable option for everyone, at your table who prefers a gluten-free diet.