Easy Crawfish Bread – Looking for a flavorful side dish. That’s a breeze to make? This Easy Crawfish Bread is perfect for any occasion. With a blend of cooked crawfish, sharp white cheddar, pepperjack cheese, and a hint of Creole seasoning. This dish will leave your taste buds dancing. Ready in under an hour. It’s a delicious addition to any meal.
The first time I made this Easy Crawfish Bread. It was a spontaneous weekend experiment. My husband. An ardent seafood lover. Was instantly hooked. Our little one. Initially skeptical about trying something new. Ended up devouring it. And even asked for seconds! This recipe quickly became a family favorite. Evoking warm memories. Every time I make it.
What makes this Easy Crawfish Bread truly stands out?
This crawfish bread stands out. Because it’s incredibly easy to make. Yet packed with flavor. The combination of fresh vegetables, savory crawfish, and melted cheeses. Creates a perfect balance of textures. And tastes. Whether you’re serving it as a side dish. Or a snack. It’s sure to impress.
What You Need To Make This Easy Crawfish Bread Recipe?
Unsalted Butter: Using unsalted butter. Allows you to control the saltiness of your dish. It adds a rich, creamy base to sauté your veggies. Enhancing their natural sweetness.
Yellow Onion: Dicing the onion small. Ensures it blends well into the mix. Providing a subtle yet essential sweetness. That balances the savory elements of the crawfish.
Red Bell Pepper: Adds a pop of color. And a mild sweetness. Dicing it small ensures every bite. Has a bit of this vibrant veggie.
Celery: This adds a nice crunch. And a fresh, slightly peppery flavor. Make sure to dice it finely. So it melds seamlessly with the other vegetables.
Garlic: Fresh garlic cloves bring a pungent, aromatic flavor. That elevates the overall taste. Smashed and diced small. Ensures it spreads its flavor evenly throughout the dish.
Crawfish: The star of the show! Ensure your crawfish is cooked. And fully thawed if using frozen. To avoid excess moisture. It brings a tender texture. And a distinct, slightly sweet seafood flavor.
Mayonnaise: Adds a creamy richness. That binds all the ingredients together. It’s the secret ingredient. For that luscious texture.
Tony Chachere’s Original Creole Seasoning: This seasoning is a blend of spices. That provides a perfect balance of heat and flavor. Essential for that authentic Creole kick.
Creole Mustard: This tangy, slightly spicy mustard. Enhances the depth of flavor. Adding a subtle zing to the mix.
Dried Thyme: A pinch of dried thyme. Adds an earthy note. That complements the seafood. And vegetables beautifully.
Sharp White Cheddar Cheese: Shredded sharp white cheddar brings a tangy, rich flavor. That melts beautifully into the mixture. Adding a creamy texture.
Pepperjack Cheese: Adds a bit of heat. And creamy texture. Perfectly balancing the sharpness of the cheddar. With a spicy kick.
French Bread: A sturdy loaf. Is essential to hold up the generous topping. The crispy crust. And soft interior. Make for the perfect base. For this delicious crawfish mixture.
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Steps To Make Easy Crawfish Bread:
Step 1: Preheat your oven to 350°F. This gives you just enough time to prep your ingredients.
Step 2: In a sauté pan, melt the unsalted butter over medium-low heat. Add the diced onion, bell pepper, and celery. Cook them for about 10 minutes. Until they’re super soft. And fragrant. This slow cooking really brings out their natural sweetness.
Step 3: Toss in the garlic. Let it cook for another 2 minutes. Just until it becomes aromatic.
Step 4: Add the crawfish to the pan. And cook for an additional 2 minutes. Allowing the flavors to meld together.
Step 5: Stir in the mayonnaise, Tony Chachere’s Original Creole Seasoning, dried thyme, and creole mustard. Cook for another 2 minutes. Mixing everything thoroughly.
Step 6: Turn off the heat. Fold in the shredded sharp white cheddar and pepperjack cheese. Until they’re well incorporated and melty.
Step 7: Slice your loaf of French bread in half lengthwise. And generously spread the crawfish mixture over each half.
Step 8: Place the bread on a baking sheet. Bake in the preheated oven for 15-20 minutes. Until the top is bubbly and golden.
Step 9: Let the bread cool for about 10 minutes before slicing it up. Enjoy the deliciousness!
Tip:
For an extra crispy. And flavorful finish. After baking your crawfish bread. Switch your oven to broil. For the last 2-3 minutes. Keep a close eye on it to prevent burning. But this step will give your bread a beautifully golden. And bubbly top layer. The broiling process intensifies the flavors of the melted cheese. And adds a delightful crunch. Making each bite. Even more irresistible. Just make sure to let it cool slightly after broiling. To enjoy the perfect texture. And taste.
Frequently Asked Questions:
Can I use a different type of bread?
Absolutely! While French bread works best due to its sturdiness. You can use any bread that you prefer. Just make sure it can hold up the topping. Without becoming too soggy.
Is there a substitute for crawfish?
If crawfish isn’t available. You can substitute with shrimp. Or even crab meat. The flavor will be slightly different. But still delicious.
Can I make this recipe ahead of time?
Yes. You can prepare the crawfish mixture in advance. And refrigerate it. When you’re ready to serve. Simply top the bread and bake. It’s a great time-saver. For busy days!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Crawfish Bread
Ingredients
- 2 tbsp unsalted butter
- ½ yellow onion diced small
- ½ red bell pepper diced small
- 2 stalks celery diced small
- 3 cloves garlic smashed and diced small
- 1 lb crawfish cooked and thawed if frozen
- ½ c mayonnaise
- 1.5 tsp Tony Chachere’s Original Creole Seasoning
- 1 tsp creole mustard
- ¼ tsp dried thyme
- 4 ounces sharp white cheddar cheese shredded
- 4 ounces pepperjack cheese shredded
- 1 loaf of French bread
Instructions
- Preheat the oven to 350°F.
- In a pan, cook the onion, bell pepper, and celery in butter until soft.
- Add garlic, then crawfish, and cook briefly.
- Mix in mayonnaise, Creole seasoning, thyme, and mustard. Cook for 2 minutes.
- Stir in shredded cheeses.
- Slice French bread, and spread the mixture on top.
- Bake for 15-20 minutes.
- Cool for 10 minutes, slice, and serve.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
