Cream cheese, sour cream, cheddar, garlic, and white mushrooms—these air fryer stuffed mushrooms are crispy, creamy, and wildly addictive.
There’s this ongoing joke in my house that if I disappear for more than five minutes, I’m probably hovering over the air fryer with a tray of stuffed mushrooms and a guilty smile. And honestly? They’re not wrong.
The first time I made these Air Fryer Stuffed Mushrooms With Cream Cheese, I was just throwing together leftovers—some cream cheese from a bagel phase I never quite committed to, sour cream that was meant for taco night (never happened), and a lonely pack of mushrooms that had definitely seen better days.
I didn’t expect much. I was in an oversized sweatshirt, hair in a bun, and fully prepared to eat something mediocre in front of the TV. But then… they came out of the air fryer, all golden and bubbly and smelling like garlic and cheese had a baby. I took a bite—and no joke—I audibly said, “Oh wow.” Like I had just surprised myself. Which I did.
Why You’ll Love This Air Fryer Stuffed Mushrooms With Cream Cheese Recipe?
Okay, hear me out: these Air Fryer Cream Cheese Stuffed Mushrooms are the culinary version of that one friend who’s low-key hot without trying. Like, you didn’t expect them to steal the show, but suddenly they’re the only thing anyone’s talking about.
They’re warm and crispy around the edges, the centers are creamy and savory with a whisper of garlic, and the cheddar on top? It gets that perfect golden crust. Honestly, they taste like something you’d order at a wine bar when you’re trying to pretend you have your life together. Except—you made them. In your kitchen. In sweatpants.
And if you’re like me, trying to make fewer “real meals” and more “just a plate of really good snacks” kind of nights? These hit the sweet spot.
Ingredient Notes:
The ingredients here aren’t fussy, but they do have to vibe together. There’s a difference between just stuffing a mushroom and giving it a personality. Trust me.
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White Button or Baby Bellas – Choose mushrooms that aren’t too tiny. You want them to hold the filling without collapsing. Also, pick the ones that look like little bowls. No flat caps, please. I made that mistake once and ended up with cheese lava in my air fryer.
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Cream Cheese – This is the base of the filling. I like to soften it on the counter for a bit so it’s easier to mix. One time I didn’t, and let’s just say my arm did not thank me.
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Sour Cream – Just a couple spoonfuls. It lightens things up and adds that “Ooh, what is that tangy goodness?” flavor. Not essential, but honestly… kinda is.
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Shredded Cheddar Cheese – Go sharp if you can. It adds depth and makes the tops all crispy and golden. You could use mozzarella, but it won’t have that same punch.
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Garlic Powder, Salt, Pepper – I’ve tried adding fresh garlic before, but it felt too aggressive. Garlic powder keeps things cozy. Salt and pepper? Basic, yes—but absolutely necessary.
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Chives – These are your optional flair. You know how some people can pull off a fedora? Chives are the fedora of this recipe. Fancy, but not too fancy.
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Cooking Spray – You don’t want your mushrooms to stick and tear. Just a quick spritz. No drama.
How To Make Air Fryer Stuffed Mushrooms With Cream Cheese?
This is the kind of recipe you can make while singing along to your 2000s playlist and sipping iced coffee that’s been sitting out too long. It’s that chill.
Step 1: Clean Your Mushrooms
Wipe ‘em with a paper towel—don’t soak them. Mushrooms are basically little sponges and you don’t want soggy bites. Pull the stems out gently. Sometimes they pop out like magic. Other times, they require a little twist. Either way, you’ve got this.
Step 2: Mix the Filling
In a bowl, combine the softened cream cheese, sour cream, garlic powder, salt, and a pinch of pepper. Stir until it’s smooth-ish. If you’re using a fork and your hand starts cramping, you’re doing it right. Bonus points if you taste it before stuffing. (You will.)
Step 3: Stuff and Sprinkle
Grab a spoon and load up those mushroom caps. If the filling’s spilling over, that’s a good sign. We’re not here for half-measures. Top each one with a bit of shredded cheddar and a sprinkle of chives.
Step 4: Air Fry
Spray your basket so nothing sticks. Lay your stuffed mushrooms in gently—like little soldiers getting ready for battle. No overlapping. Cook at 370°F for about 5–6 minutes, until the cheese is golden and the filling has set. Your nose will tell you when they’re ready. Trust it.
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Step 5: Eat While Hot
These are not made to sit around. They’re best when the cheese is still gooey and the mushroom has a bit of crisp. I’ve burned my mouth more times than I care to admit. No regrets.
Storage Options:
Let’s pretend for a second that you don’t eat them all in one sitting. I mean, stranger things have happened.
If you do have a few left, store them in a sealed container in the fridge. They’ll keep for about 3 days, but honestly, the earlier you eat them, the better. To reheat, toss them back in the air fryer at 350°F for a couple minutes. They perk right back up. Don’t microwave unless you like soggy sadness.
Variations and Substitutions:
If you’re a “follow the recipe exactly” type, bless you. But if you’re more like me—aka chaotic neutral in the kitchen—here are some ideas to play with:
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Add bacon bits. It’s bacon. You don’t need a reason.
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Switch cheeses. Pepper jack for spice. Gouda for smoky vibes. Parmesan if you wanna impress your in-laws.
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Go Greek. Sub the sour cream for plain Greek yogurt. It’s tangy and gives you the illusion of being healthy.
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Spice things up. Mix in some chopped jalapeño or a splash of hot sauce.
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Vegan-friendly option. Use vegan cream cheese and plant-based cheddar. Mushrooms are naturally vegan, so it’s an easy swap.
What to Serve with Air Fryer Stuffed Mushrooms With Cream Cheese?
Let’s be real—they can totally be the main event. But if you’re building a little spread (hello, Friday wine night), here’s what I’d pair them with:
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A cold glass of Sauvignon Blanc – or even Prosecco if you’re feeling fancy.
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Garlic knots or crostini – Carbs + cheese = happiness.
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A light salad – Think arugula, lemon vinaigrette, maybe some toasted almonds if you’re feelin’ it.
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Other air fryer goodies – Wings, zucchini fries, those weirdly good frozen dumplings you impulse-bought at Trader Joe’s.
Frequently Asked Questions:
Can I prep these ahead of time?
Totally. You can stuff them in the morning, keep ‘em in the fridge, and just air fry when you’re ready to party. Just give them an extra minute or so in the fryer if they’re cold.
Can I freeze them?
Honestly? Not a fan. The texture of mushrooms changes when frozen—they get weirdly rubbery and sad. I wouldn’t.
Can I bake instead of using an air fryer?
Yep! Pop them in a preheated oven at 375°F for 15–18 minutes. They’ll still be cheesy and wonderful—just not as crisp on the outside.
So… what do you think? Wanna give these Air Fryer Stuffed Mushrooms With Cream Cheese a shot? If you try them, tag me or shoot me a message—I love seeing your spins on it. And if you add bacon or hot sauce or make them for a Super Bowl party and they vanish before kickoff? I wanna hear all about it.
Let’s keep the cheesy mushroom love going, yeah?
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Air Fryer Stuffed Mushrooms With Cream Cheese
Ingredients
- 16 oz Whole White Button or Baby Portabella Mushrooms
- 6 oz Cream Cheese softened
- 3 tbsp Sour Cream
- 1/4 c Shredded Cheddar Cheese
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- A Dash of Pepper
- Chopped Chives for topping
- Oil Cooking Spray
Instructions
- Gently wipe the mushrooms clean using a paper towel and remove the stems.
- Take a bowl. Combine cream cheese, sour cream, garlic powder, salt and a dash of pepper. Mix them well until you get a smooth consistency.
- Stuff each mushroom cap, with the mixture. Then sprinkle shredded cheddar cheese and chives on top.
- To prevent sticking lightly spray cooking oil on your air fryer basket.
- Arrange the stuffed mushrooms in a layer, inside the basket.
- Set your air fryer to 370 degrees Fahrenheit. Cook for 4 to 6 minutes until they turn crispy and achieve a golden brown color.
- Serve these creamy and cheesy stuffed mushrooms while still hot! Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
