Air Fryer Stuffed Mushrooms With Cream Cheese – Treat your taste buds to the flavors of these Cream Cheese Stuffed Mushrooms made in an Air Fryer. This appetizer combines the goodness of mushrooms, creamy cheese and a perfect blend of spices all cooked to perfection in your air fryer. With 10 minutes of prep time and 8 minutes of cooking time you’ll have a crowd dish that’s perfect for any occasion.
I still have memories of the first time I tried making these Air Fryer Stuffed Mushrooms. It was a cozy evening. I decided to stun my family with a new appetizer. The moment these savory morsels materialized from the air fryer, their captivating aroma filled our kitchen. My husband and child couldn’t resist taking a bite even before I finished adding cheddar cheese and chives on top. The smiles, on their faces and the compliments that followed assured me that this recipe was definitely a keeper.
What makes this Air Fryer Stuffed Mushrooms With Cream Cheese truly special?
These Cream Cheese Stuffed Mushrooms prepared in an Air Fryer are truly a masterpiece that ticks all the boxes. Thanks to the air fryer’s preparation time you can have this mouthwatering appetizer on your table in less than 20 minutes. The magic happens as the mushrooms turn crispy on the outside while remaining tender and creamy inside due, to the cooking method offered by an air fryer. What really makes this recipe special? The mixture of cream cheese, cream and cheddar cheese. This constructs a cheesy filling that everyone will treasure. A tasty and infallible dish that will have your guests requesting for seconds.
What You Need To Make This Air Fryer Stuffed Mushrooms With Cream Cheese Recipe?
Mushrooms: These earthy wonders are the stars of our dish. When selecting your mushrooms, go for the whole white button or baby portabella varieties. Remember to treat them gently with a damp paper towel for a quick clean – they don’t like a full-on shower. Rinsing them can lead to a slimy situation we’d rather avoid.
Cream Cheese: Think of this ingredient as the smooth operator of the dish. Softened to perfection, it effortlessly blends into a creamy dreamland with the other components. It’s like the conductor of a delicious symphony, harmonizing all the flavors.
Chives: These little green heroes not only add a pop of color but also a subtle hint of fresh, oniony goodness. They’re like the sprinkles on top of a culinary masterpiece, elevating each bite.
Steps To Make Air Fryer Stuffed Mushrooms With Cream Cheese:
Step 1: Start by wiping the mushrooms using a paper towel being careful not to rinse them under water as it can make them slimy. Remove the stems, from the mushroom caps either by popping or cutting them off.
Step 2: In a bowl mix together the cream cheese, sour cream, garlic powder, salt and a pinch of pepper. This creamy mixture will add flavor to your mushrooms.
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Step 3: Scoop the mixture into each mushroom cap center making sure to generously fill them. Then sprinkle some cheddar cheese. Freshly chopped chives on top of each mushroom.
Here’s a helpful tip: To make the cheese stick easily place it in a dish. Gently press each mushroom cap into it.
Step 4: To prevent sticking during cooking generously spray oil cooking spray on the air fryer basket. Arrange the stuffed mushrooms in a layer inside the basket.
Step 5: Set the air fryer temperature to 370 degrees. Let the mushrooms cook for 4 to 6 minutes. Keep an eye, on them to achieve your desired level of crispiness.
Tip:
Before you add the cheddar cheese and chives on top of your stuffed mushrooms take a moment to roll them in the cheese. This straightforward recommendation guarantees that every morsel will have a surprise of cheesiness lingering for you. It’s, like a dream come true for cheese lovers as it enhances the flavor and texture of each mouthful. So make sure not to skip this step – it’s the key, to getting the most out of every cheesy bite!
Frequently Asked Questions:
Can I prepare these stuffed mushrooms in advance and cook them later?
Of course! You have the option to prepare these stuffed mushrooms in advance and cook them later. Simply assemble the mushrooms beforehand. Store them in the refrigerator until you’re ready to air fry them. Just remember to spray some oil on the air fryer basket before cooking.
Can I use other types of mushrooms for this recipe?
If you’re curious, about using types of mushrooms for this recipe while white button or baby portabella mushrooms may be the choice feel free to get creative and try other varieties for unique flavors and textures.
How can I make this recipe spicier?
If you want to make this recipe spicier consider adding a pinch of red pepper flakes to the cream cheese mixture. It will give a kick of heat for those who enjoy a twist.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Air Fryer Stuffed Mushrooms With Cream Cheese
Ingredients
- 16 oz Whole White Button or Baby Portabella Mushrooms
- 6 oz Cream Cheese softened
- 3 tbsp Sour Cream
- 1/4 c Shredded Cheddar Cheese
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- A Dash of Pepper
- Chopped Chives for topping
- Oil Cooking Spray
Instructions
- Gently wipe the mushrooms clean using a paper towel and remove the stems.
- Take a bowl. Combine cream cheese, sour cream, garlic powder, salt and a dash of pepper. Mix them well until you get a smooth consistency.
- Stuff each mushroom cap, with the mixture. Then sprinkle shredded cheddar cheese and chives on top.
- To prevent sticking lightly spray cooking oil on your air fryer basket.
- Arrange the stuffed mushrooms in a layer, inside the basket.
- Set your air fryer to 370 degrees Fahrenheit. Cook for 4 to 6 minutes until they turn crispy and achieve a golden brown color.
- Serve these creamy and cheesy stuffed mushrooms while still hot! Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
