Easy Chicken Hashbrown Casserole – Looking for a comforting. And hearty meal. That’s easy to prepare? Try this Easy Chicken Hashbrown Casserole Recipe. Made with frozen hashbrowns, shredded cheddar cheese, and cooked chicken. This dish is perfect for busy weeknights. Or family gatherings. It’s creamy and cheesy. And topped with crispy cornflakes. A true crowd-pleaser.
The first time I made this Easy Chicken Hashbrown Casserole. I was looking for a quick. And satisfying meal. That my family would love. As it baked. The kitchen was filled. With the delicious aroma of melting cheese. And savory chicken. My husband couldn’t wait to dig in. And my child. A picky eater. Asked for seconds. It quickly became. A family favorite. Requested again and again. For its comforting flavors. And delightful crunch.
What makes this Easy Chicken Hashbrown Casserole truly special?
This casserole is a perfect blend of creamy, cheesy goodness and crispy, crunchy topping. It’s incredibly easy to prepare. Using simple ingredients. Like frozen hashbrowns. And pre-cooked chicken. The combination of sour cream, cream of chicken soup, and cheddar cheese. Creates a rich and satisfying flavor. While the corn flakes. Add a delightful texture contrast. Plus, it’s a versatile dish. That can be customized. With your favorite ingredients. Or made ahead of time. For a stress-free meal.
What You Need To Make This Easy Chicken Hashbrown Casserole Recipe?
Frozen Hashbrowns: These are a lifesaver for quick prep. And perfect texture. If you have time. Let them thaw a bit. For easier mixing.
Shredded Cheddar Cheese: This adds a rich, melty goodness to the casserole. Freshly grated cheese melts better. And tastes amazing.
Salt & Pepper: Essential for balancing flavors. Adjust to your liking. But don’t skip these basics!
Sour Cream: Brings a tangy creaminess. That’s hard to beat. Full-fat sour cream works best. For the richest texture.
Cream of Chicken Soup: Adds a comforting, savory flavor. Homemade soup is a great option. For a fresher taste.
Milk: Helps blend the ingredients. Into a smooth mixture. Whole milk is ideal for a richer dish.
Cooked Chicken: The star protein. Making this casserole hearty. And satisfying. Rotisserie chicken works great for convenience.
Crushed Corn Flakes: These give the casserole its signature crunch. Crush them finely. For the best topping.
Butter: Melts into the cornflakes for a golden, crispy topping. Unsalted butter is best. To control the saltiness.
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Steps To Make Easy Chicken Hashbrown Casserole:
Step 1: Preheat your oven to 350°F. In a large bowl, mix together the salt, pepper, sour cream, cream of chicken soup, and milk. Until well combined. Stir in the shredded chicken, cheddar cheese, and hashbrowns. Until everything is nicely coated. Spread the mixture evenly. In a lightly greased 9×13 baking pan.
Step 2: In a small mixing bowl, combine the crushed cornflakes with the melted butter. Until all the flakes are coated. Sprinkle this buttery, crunchy mixture over the top of the casserole. Pop it in the oven. And bake for about an hour. Or until the top is golden brown. And the casserole is bubbling. Let it cool for a few minutes before serving. Enjoy the creamy, cheesy, crispy goodness!
Tip:
To elevate your Easy Chicken Hashbrown Casserole. Consider adding a few extra layers of flavor. And texture. Mix in some finely chopped green onions. Or chives into the hashbrown mixture. For a subtle onion flavor. That complements the dish perfectly. If you like a bit of heat. A few dashes of hot sauce. Or a sprinkle of red pepper flakes. Can add a delightful kick. For an extra cheesy experience. Mix in a bit of mozzarella. Or Monterey Jack cheese. With the cheddar. And don’t forget to let the casserole rest. For about 10 minutes after baking. This helps it set. And makes serving easier. These small tweaks. Can make a big difference. Turning a simple casserole. Into something truly special.
Frequently Asked Questions:
Can I use fresh potatoes instead of frozen hashbrowns?
Yes. You can grate fresh potatoes. And use them in place of frozen hashbrowns. Just make sure to drain any excess moisture. Before mixing them in.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole. Cover it tightly. And refrigerate it for up to 24 hours before baking. When ready. Bake as directed.
What can I substitute for cornflakes?
If you don’t have cornflakes. You can use crushed Ritz crackers, panko breadcrumbs, or even potato chips. For a different crunchy topping.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Chicken Hashbrown Casserole Recipe
Ingredients
- 20 oz bag of frozen hashbrowns
- 2 c shredded cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 2 c sour cream
- 10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup
- 1/2 c milk
- 1 pound cooked chicken shredded
- 2 c corn flakes crushed
- 4 tbsp butter melted
Instructions
- Preheat Oven: Start by preheating your oven to 350°F (175°C). To get it ready for baking.
- Mix Wet Ingredients: In a large bowl, combine 1 tsp salt, 1 tsp pepper, 2 c sour cream, a 10.5 oz can of cream of chicken soup, and 1/2 c milk. Stir until everything is well mixed. And creamy.
- Add Chicken, Cheese, and Hashbrowns: To the mixture, add 1 pound of shredded cooked chicken, 2 c shredded cheddar cheese, and the 20 oz bag of frozen hashbrowns. Stir well to ensure all ingredients are evenly coated. With the creamy mixture.
- Prepare Baking Dish: Lightly grease a 9x13-inch baking pan with cooking spray. Or a little bit of oil. To prevent sticking. Spread the hashbrown mixture evenly in the prepared baking dish.
- Make Topping: In a small mixing bowl, combine 2 c crushed cornflakes with 4 tbsp melted butter. Stir until the cornflakes are fully coated with butter.
- Add Topping: Sprinkle the buttery cornflake mixture evenly over the top of the hashbrown mixture in the baking dish. This will create a deliciously crispy topping.
- Bake: Place the baking dish in the preheated oven. And bake for about 1 hour. The casserole is done when the top is golden brown. And the filling is bubbly. And hot throughout.
- Cool and Serve: Once baked, let the casserole cool. For about 5 minutes before serving. This helps it set. And makes it easier to cut. And serve. Enjoy the creamy, cheesy, and crispy goodness!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
