Easy Bean Dip – Looking for an effortless appetizer? Search no more! This Simple Bean Dip recipe is packed with the flavors of ground beef, Velveeta cheese and salsa making it a Tex-Mex delight that will surely impress your guests.
The first time I made this dip was, for a casual family evening. I wasn’t sure how it would turn out. I had high hopes. My husband, who is always enthusiastic about food took the first bite. His face immediately lit up. “This is really delicious!” he exclaimed. Even my little one, who usually isn’t fond of anything with beans couldn’t resist going for seconds and even thirds. That night, amidst laughter and an empty bowl in no time I knew I had discovered a winner.
What makes this Easy Bean Dip truly special?
In 15 minutes you can whip up a dip that’s perfect for any occasion. Whether it’s a gathering or a planned event. The versatility of this Simple Bean Dip allows it to be served as an appetizer, snack or as a dish alongside some tortilla chips, on the side. With its texture and the savory kick of beef flavoring every bite, this dip guarantees an explosion of Tex-Mex taste.
What You Need To Make This Easy Bean Dip Recipe?
Ground Beef: Choosing lean beef is an option because it gives you savory meatiness without an excess of fat. If you’re looking for a twist ground turkey can also be a substitute.
Taco Seasoning: While store-bought seasoning is convenient making your own blend allows you to have control, over the levels of salt and spice so you can customize the taste according to your preference.
Salsa: Whether you prefer it spicy or mild your choice of salsa can completely transform your dip. Consider using a homemade salsa for a burst of freshness.
Velveeta Cheese: Velveeta cheese is well known for its melting quality ensuring that the dip remains creamy and perfectly blended. If you don’t have Velveeta on hand other creamy cheeses like Monterey Jack or a combination of Cheddar and Mozzarella can work well too.
Refried Beans: Refried beans are not only known as a staple in Tex-Mex dishes but also add an earthy flavor along with a delightful texture, to the dip. For a twist, you could experiment with variations using beans or pinto beans.
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Steps To Make Easy Bean Dip:
Step 1: Begin by heating a skillet over medium-high heat. Once hot, toss in the beef and let it sizzle and brown. Once fully cooked, ensure to drain off any excess fat.
Step 2: Now, grab a large pot. Gently combine your cooked beef, taco seasoning mix, that zesty salsa, the ever-so-creamy Velveeta cheese, and those hearty refried beans. Turn the heat to low and let the magic happen. As you stir occasionally, watch the cheese melt and envelope everything into a creamy, dreamy mix. After about 10 minutes, when everything’s hot and harmoniously blended, your Easy Bean Dip is ready!
Tip:
To add profundity and smokiness you may desire to endeavor roasting the ingredients for the salsa (such as tomatoes, onions, and jalapeños) before blending. This uncomplicated changeover can enhance the taste of the Easy Bean Dip by raising a charred undertone that complements the richness of Velveeta cheese and savory ground beef.
Frequently Asked Questions:
Can I use chicken instead of beef?
Sure! Chicken is an option instead of beef. It tends to be lighter, in flavor and texture. Just make sure you cook it thoroughly before adding it to the dip.
What if I don’t have Velveeta cheese?
No problem at all! If you don’t have Velveeta cheese you can use another type of melting cheese, like Monterey Jack or Cheddar. Just keep in mind that the texture may be slightly different.
Can I store leftovers?
Absolutely! You can store the leftovers by refrigerating them in an airtight container. When reheating make sure to do it slowly to maintain that creamy consistency.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Bean Dip
Ingredients
- 1 pound ground beef
- 1 1-ounce package taco seasoning mix
- 1½ c salsa
- 1 16-ounces package Velveeta cheese, cubed
- 1 28-ounces can refried beans
Instructions
- Start by browning a pound of ground beef in a skillet and remove any fat.
- Next in a pot mix the beef with one ounce of taco seasoning.
- Combine one and a half cups of salsa, a package of cubed Velveeta cheese (16 ounces) and a can of refried beans (28 ounces).
- Cook on low heat stirring occasionally until the cheese melts and the mixture is evenly warm. This usually takes 10 minutes.
- Serve it warm, with your choice of dippers. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
