Easy Bean Dip
Indulge, in a realm of Tex-Mex tastes with the Simple Bean Dip. This delightful culinary creation combines a pound of ground beef with the goodness of Velveeta cheese and the zingy kick of homemade salsa. Each spoonful offers a fusion of textures and flavors where the velvety richness of refried beans meets the spiciness of taco seasoning resulting in a symphony of delectable flavors that will tempt you to take just one more dip.
10 Servings
Ingredients
- 1 pound ground beef
- 1 1-ounce package taco seasoning mix
- 1½ c salsa
- 1 16-ounces package Velveeta cheese, cubed
- 1 28-ounces can refried beans
Instructions
- Start by browning a pound of ground beef in a skillet and remove any fat.
- Next in a pot mix the beef with one ounce of taco seasoning.
- Combine one and a half cups of salsa, a package of cubed Velveeta cheese (16 ounces) and a can of refried beans (28 ounces).
- Cook on low heat stirring occasionally until the cheese melts and the mixture is evenly warm. This usually takes 10 minutes.
- Serve it warm, with your choice of dippers. Enjoy!
Notes
To make this Easy Bean Dip gluten-free, ensure your taco seasoning is without gluten additives. Homemade blends are a safe bet. Double-check salsa and refried bean labels for hidden gluten. Pair with gluten-free tortilla chips and savor without worry!