Deviled Eggs Dip With Chives And Paprika – Treat yourself to a delight, with our Deviled Eggs Dip With Chives And Paprika. This appetizer puts a twist on deviled eggs offering a creamy and flavorful dip that is perfect for gatherings. With 15 minutes of preparation time and 7 minutes of cooking you can whip up this crowd dish for 8 people. The combination of mayonnaise, rich cream cheese, zesty mustard, and a touch of chives and paprika creates a dip that’s both satisfying to the taste buds and visually appealing.
The first time I made this Deviled Eggs Dip was for a family get-together. I wanted to bring something exciting to the table, something that would make everyone want more. Guess what? It turned out to be a hit! A creamy, tangy, and slightly spicy dip that disappeared in no time. My husband and child absolutely loved it so it became a favorite at our gatherings. Whenever we serve it always brings smiles to everyone’s faces and plenty of requests for seconds.
What makes this Deviled Eggs Dip With Chives And Paprika truly extraordinary?
Indulge, in the perfection of our Deviled Eggs Dip where rich cream cheese and organic mayonnaise come together for a smooth texture. This dip is more than creamy; it also has a twist because of the stone ground mustard and optional hot sauce resulting in a bold flavor that’s hard to resist. And let’s not overlook the appeal – adorned with chives and a sprinkle of paprika it’s not only delicious but also visually stunning. This dip is versatile. Always pleases a crowd giving a take, on the traditional deviled egg and making each bite an extraordinary experience.
What You Need To Make This Deviled Eggs Dip With Chives And Paprika Recipe?
Mayonnaise: To achieve the most indulgent texture, in your Deviled Eggs Dip it’s important to choose full-fat and organic mayonnaise. The richness of full-fat mayo enhances the flavor and mouthfeel of the dish.
Cream Cheese: For a velvety and luxurious consistency in your dip it’s best to go for full-fatcream cheese. Its rich and creamy base perfectly complements the other ingredients.
Hot Sauce (Optional): Including hot sauce is up to you depending on how spicy you prefer it. You can adjust the amount. Even leave it out entirely if you prefer a milder flavor.
Chives: Freshly chopped chives add a burst of freshness and vibrant color to your dip. They bring a mild onion flavor that balances out the richness of the other ingredients. Make sure to finely chop them so that they’re evenly distributed throughout the dip.
Steps To Make Deviled Eggs Dip With Chives And Paprika:
Step 1: If you have any boiled eggs left over peel them. Separate the whites, from the yolks.
Step 2: To boil your eggs place them in a saucepan. Cover with water. Bring it to a boil. Let it cook for 2 to 3 minutes. Then remove the saucepan from heat. Allow the eggs to cook in the water using the residual heat for approximately 10 to 12 minutes. Drain off the water. Transfer the eggs to a bowl filled with ice-cold water to cool down.
Step 3: Alternatively, you can boil the eggs for 7 minutes before rinsing them under water to cool.
Step 4: Peel off the eggshells. Separate the yolks. Place the yolks into a food processor.
Step 5: Add half of the egg whites into the food processor while finely chopping up the remaining egg whites and placing them in another bowl.
Step 6: Incorporate mayonnaise, mustard, white wine vinegar, cream cheese, and hot sauce (if desired) into your food processor. Process until achieving a creamy consistency.
Step 7: Transfer this mixture into your bowl containing chopped egg whites. Season with salt, and pepper. Add some chopped chives. Gently stir everything together.
Step 8: Finally, transfer your dip into a serving bowl. Sprinkle paprika or cayenne pepper on top for a kick. Sprinkle some chopped chives on top. Serve right away.
Step 9: If you intend to serve the dip at a time keep it in a container, in the refrigerator or transfer it to a serving bowl and cover it with plastic wrap. Before serving garnish, with paprika and freshly chopped chives.
For a smoother texture, in your Deviled Eggs Dip be sure to let the cream cheese and mayonnaise come to room temperature before blending them. This will prevent any clumps. Give the dip a smooth consistency.
Frequently Asked Questions:
Can I make this dip ahead of time?
Of course! You can definitely prepare for this dip ahead of time. Just make certain to chill it until you’re prepared to serve. Remember, don’t fail to add a sprinkle of paprika and chives before serving for that fresh and rich touch.
Is the hot sauce necessary?
Oh, the hot sauce is completely, up to you! It’s optional. Feel free to modify or even skip it according to your taste selections.
What can I serve with this dip?
This dip goes well with a miscellany of choices, like crackers, bread or even fresh vegetable sticks. It’s an appetizer that goes beautifully with dippers.
Deviled Eggs Dip With Chives And Paprika
Experience the velvety richness of our Deviled Eggs Dip, with Chives and Paprika. This appetizer puts a spin on a favorite presenting a luxurious combination of rich cream cheese and organic mayo perfectly blended with tangy stone ground mustard, white wine vinegar and an optional touch of hot sauce for an added kick. Adorned with chopped chives and a delicate sprinkle of paprika it’s a medley of flavors and textures that are ideal for any social gathering. This dip takes moments. Transforms them into something extraordinary transforming each dip into a mouthwatering adventure for your palate and a feast, for your eyes.
- Prep Time: 15 MIN
- Cook Time: 7 MIN
- Total Time: 22 minutes
- Yield: 8 PEOPLE 1x
½ c. mayonnaise (full fat and organic)
4 ounces cream cheese (full fat)
2 tbsp. stone-ground mustard
1 tbsp. white wine vinegar
1 tbsp. red hot sauce (optional)
1 tsp. chives, chopped
¼ tsp. paprika (or cayenne pepper)
1 tsp. chives, chopped
Start by boiling twelve eggs for seven minutes. Once done cool them down by running cold water over them. Then peel off the shells.
Preparing the Yolks. Next separate the yolks, from the whites. Place them in a food processor.
Blending the Ingredients. Add mayonnaise, cream cheese, mustard, vinegar and if desired a touch of sauce to the yolks. Blend everything together until you achieve a creamy consistency.
Finely chop half of the egg whites. Gently fold them into the mixture. Sprinkle in some salt and pepper to taste. Additionally, mix in some chopped chives for added flavor.
Transfer your mixture into a serving bowl. Sprinkle a dash of paprika on top for an appearance and garnish, with chives to give it a fresh touch.
You can enjoy your creation right away or refrigerate it for later use. Pair it with crackers. Serve alongside vegetables to complement its flavors as an appetizer.
This Deviled Eggs Dip with Chives and Paprika recipe is naturally gluten-free. However, when serving, ensure that the dippers (such as crackers or bread) you choose are certified gluten-free to accommodate individuals with gluten sensitivities or celiac disease. This simple adjustment ensures that everyone can savor this delectable dip without worry.
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!