Delicious Maid Rites Sliders
Mouthwatering and the best sliders you could ever make! Throw these together easily and quickly for your next party!
6 Servings
Ingredients
Sliders:
- 1 teaspoon Better than Bouillon Beef Base or use 1 cube of beef bouillon
- 1 tablespoon brown sugar
- 1 lb ground beef 80/20 or 85/15
- 1 tablespoon apple cider vinegar
- 1 1/2 tablespoon Worcestershire sauce
- 1/2 c. water
- 12- pack Kings Hawaiian Rolls
- 6 slices Land O'Lakes American Cheese
- 1/3 c. Dill pickle slices
- 1 1/2 tablespoon soy sauce
Glaze:
- 1 teaspoon poppy seeds
- 1-2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1/4 c. salted butter
- 1 tablespoon Worcestershire sauce
Instructions
- Set the oven to 350 degrees.
- On medium-high, cook the ground beef while breaking up the meat into chunks till browned.
- In the meantime, grease a baking dish using a non-stick spray.
- In half, slice Kings Hawaiian Rolls. In the bottom of the prepared baking dish, place the bottoms of the rolls.
- Pour in the bouillon once the beef is browned. Add the water, brown sugar, apple cider vinegar, Worcestershire, and soy sauce. Stir everything well.
- Cook further until all the liquid has evaporated.
- Over the rolls, spread the mixture and top with the cheese and pickles. On top, place the tops of the rolls.
- Meanwhile, microwave the glaze ingredients for a minute until the butter has fully melted. Once melted, stir the glaze well.
- On top of the sandwiches, spread the glaze using a basting brush.
- In the preheated oven, bake for 25 minutes.
- Slice the sliders and serve immediately. Enjoy!
Notes
How To Make it Gluten free
Use gluten-free Worcestershire sauce or a combination of red vinegar or balsamic vinegar and tamarind paste.
Substitute soy sauce with tamari.
Replace Kings Hawaiian Rolls with gluten-free Hawaiian Rolls such as Canyon Bakehouse Gluten Free Hawaiian Sweet Rolls.