Decadent Pecan Pie Cookies – Immerse yourself in the cozy warmth of our Decadent Pecan Pie Cookies. A delightful treat. That marries the comfort of pecan pie. With the convenience of cookies. Featuring a blend of aromatic vanilla, rich brown sugar, and crunchy pecans. These cookies promise a melt-in-your-mouth experience. With every bite. Ideal for festive seasons. Or as a cherished snack. They’re a must-try for nut lovers. And sweet tooths alike!
The first time I baked these cookies. It was a chilly evening filled with the laughter of my family. As the enticing aroma of toasted pecans. And caramelized sugar filled the air. I saw my husband and our little one. Eagerly waiting by the oven. The joy on their faces. When they took their first bite was priceless. Forever engraving this recipe. In our family’s hearts.
What makes this Decadent Pecan Pie Cookies truly special?
What sets these Decadent Pecan Pie Cookies apart? Is their perfect blend of crunchy. And soft textures. Combined with the deep, caramel-like sweetness of brown sugar. And the earthy richness of pecans. They’re like mini pecan pies. You can enjoy on the go. Without any of the fuss. Making them perfect for sharing during holidays. Or as a special treat with coffee.
What You Need To Make This Decadent Pecan Pie Cookies Recipe?
Brown Sugar: The molasses in the brown sugar lends a rich, moist texture to the cookies. Enhancing their flavor profile.
Butter: Salted butter adds a slight contrast to the sweetness. Enriching the dough with a creamy texture.
Vanilla Extract: A dash of vanilla. Adds a layer of aromatic sweetness. Elevating the nutty notes of the pecans.
Eggs: They bind the ingredients together. Giving the cookies a chewy texture.
Flour: Provides the structure for the cookies. Ensuring they hold their shape. While maintaining a tender crumb.
Salt & Baking Soda: These essentials enhance flavor. And help the cookies rise slightly.
Pecan Halves: The star of the show. Pecans bring a delightful crunch. And nutty flavor. Echoing the classic pecan pie.
Steps To Make Decadent Pecan Pie Cookies:
Step 1: Start by creaming together the butter, brown sugar, and vanilla in a large bowl. Until the mixture is wonderfully fluffy. Think of it as whipping up a sweet, fragrant cloud.
Step 2: Gently beat in the eggs. Just enough to mingle all the flavors. Without losing the airiness.
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Step 3: Sift together the dry ingredients. Then gradually marry them with the wet mix. Stirring softly as you envision the dough coming together like a cozy blanket.
Step 4: Fold in the pecans. Each piece adds its own snap. And personality to the mix.
Step 5: Chill the dough. This pause lets the flavors deepen and meld—an intermission before the baking spectacle.
Step 6: Shape and bake the cookies until golden—a brief wait for a delicious payoff. As they bake, savor the sweet aroma filling your kitchen. A prelude to the joy of the first bite.
Tip:
Achieve the perfect chewy texture in your pecan pie cookies. By not overmixing the dough. Once you add the flour. Overmixing activates the gluten. Making the cookies tough instead of tender. For an even distribution of pecans throughout the cookies. Give your pecans a rough chop. Rather than leaving them whole. Or in large pieces. This also ensures every bite has that nutty, delicious pecan flavor. Enhancing the overall taste. And the texture of your cookies.
Frequently Asked Questions:
Can I use unsalted butter instead of salted?
Yes! Just add an extra 1/4 tsp of salt to the dough to compensate.
How do I store these cookies to keep them fresh?
Keep them in an airtight container at room temperature for up to a week. Or freeze for up to 3 months.
Can I make the dough ahead of time?
Absolutely! The dough can be refrigerated for up to 2 days. Or frozen for longer storage. Just let it come to room temperature before baking.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Decadent Pecan Pie Cookies
Ingredients
- 2 c light or dark brown sugar loosely packed
- 1 c salted butter softened
- 1 tbsp vanilla extract
- 2 large eggs
- 1.5 c all-purpose flour
- 0.5 tsp salt
- 0.5 tsp baking soda
- 2 c halves of pecans
Instructions
- In a large bowl or using a stand mixer with the whisk attachment. Cream the brown sugar, butter, and vanilla together. Until they're light and airy. About three minutes.
- Next, incorporate the eggs, mixing on low. Just until they're blended.
- In another bowl. Mix together the flour, salt, and baking soda. Slowly combine these dry ingredients. With the wet mixture on a low setting. Until just mixed. Fold in the pecans with a spatula.
- Chill the dough by covering it. And placing it in the refrigerator. For 30 minutes. Meanwhile, set your oven to 350°F. And prepare two cookie sheets. With parchment paper.
- Shape the dough into 1.25" balls, spacing them about 3 inches apart on the cookie sheets. To give them room to spread.
- Bake for 8 minutes. Or until the edges turn a light golden brown. For an extra touch. Sprinkle sea salt flakes on them. Right after they come out of the oven.
Optional Pecan Toasting:
- Heat the oven to 300°F. And line a baking sheet with parchment paper.
- Arrange the pecans in a single layer. And toast in the oven for 10-15 minutes, flipping every 5 minutes. To ensure even toasting.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
