Crack Chicken
The first time I made Crack Chicken
What makes this Crack Chicken Noodle Soup truly stand out?
What makes Crack Chicken
What You Need To Make This Crack Chicken Noodle Soup Recipe?
Chicken: Although this recipe suggests using pre-cooked, rotisserie chicken for convenience you have the flexibility to cook and shred your chicken breasts or thighs. This way you can have control over the seasoning. Customize the flavor according to your preference. Feel free to season it with salt, pepper, or your favorite herbs and spices.
Broth: If you are mindful of your sodium intake consider opting for no salt or low-sodium chicken broth to maintain control over the salt content in the soup. You can always adjust the seasoning to taste as the soup simmers.
Veggies: While celery and carrots are mentioned in the recipe don’t be afraid to be creative with vegetables. Adding peas, corn or even diced bell peppers can bring color and nutrients to your Crack Chicken
Bacon: The cooked chopped bacon lends an indulgent touch to the soup. You can cook it until crispy for a pronounced bacon flavor or leave it slightly tender for a different texture. Feel free to experiment with types of bacon such as turkey bacon if you prefer a leaner option.
Noodle: The recipe specifies egg noodles which will absorb all the delicious flavors of the soup as they cook. You can also try using kinds of noodles or pasta if you want a change, in texture. Just make sure to adjust the cooking time based on your choice.
Cheese: When it comes to cheese shredded cheddar is the option, for this soup. Don’t be afraid to experiment with other cheeses. Mozzarella or Monterey Jack can add a twist. You can even mix different cheeses together for a more flavorful experience. The cheese is what gives this soup the comforting texture that we all love.
Steps To Make Crack Chicken Noodle Soup:
Step 1: Alright, let’s get started with making a chicken dish! Grab a stockpot or a reliable Dutch oven. In this pot of goodness combine your chicken (you can use that leftover rotisserie chicken you’ve been eyeing), condensed cheese soup for that creamy touch, chicken broth milk to add some richness celery, for a healthy twist carrots to bring in some vibrant colors, Ranch dressing mix for an extra flavor boost and don’t forget the crispy and irresistible cooked bacon. Just imagine all those flavors mingling together—it’s like creating a symphony of taste!
Step 2: Now place the pot on your stovetop. Turn up the heat to high. We want some action happening here! Let it come to a boil. Once it starts bubbling away reduce the heat to a gentle simmer. This is where the magic begins. Let it simmer away for 20 to 25 minutes until the veggies become tender and everything comes together harmoniously.
Step 3: It’s time to add those dried egg noodles into the mix. Sprinkle them gently into the pot as if you’re scattering stars across the night sky.
And of course, don’t forget to add in some cheddar cheese—it’s what gives the soup its comforting creaminess. Now give it a stir. Let it simmer for about 5 more minutes. The noodles will become tender. That cheese will melt perfectly.
Step 4: There you have it! You’ve just made a bowl of comfort and fond memories. Dig in, take a spoonful, and enjoy every bite of your homemade Crack Chicken
Tip:
To give your Crack Chicken
Frequently Asked Questions:
Can I make Crack Chicken
Of course! This soup can be prepared in advance. Reheated later making it a great choice, for meal prepping. Just store it in a container in the fridge for up to three days.
Can I use different types of cheese in this recipe?
Certainly! While cheddar cheese gives a classic taste feel free to get creative and try out cheeses, like mozzarella or Monterey Jack for a unique flavor twist.
Can I make this soup vegetarian?
Absolutely! If you prefer a vegetarian option you can easily make this soup by substituting the chicken with tofu or extra veggies and using vegetable broth of chicken broth.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crack Chicken Noodle Soup
Ingredients
- 3 c chopped cooked chicken rotisserie chicken works great
- 1 10.5-ounce can condensed cheese soup
- 6 c chicken broth no-salt or low-sodium recommended
- 1 c milk
- 2 stalks celery chopped
- 2 carrots thinly sliced
- 1 1-ounce package Ranch dressing mix
- ½ c cooked chopped bacon
- 1 c shredded cheddar cheese
- 8 ounces dried fine egg noodles uncooked
Instructions
- In a pot or Dutch oven combine the chicken that has been cooked, condensed cheese soup, chicken broth, milk, celery that has been chopped, carrots that have been sliced, Ranch dressing mix and bacon that has been cooked and chopped.
- Bring the mixture to a boil by heating it over medium-high heat. Once it starts boiling lower the heat. Let it simmer for about 20 to 25 minutes until the vegetables become tender.
- Add in the dried noodles and shredded cheddar cheese. Keep cooking for another 5 minutes or so until the noodles become perfectly soft and the cheese is all melty.
Notes
- Make sure to choose a condensed cheese soup that is gluten-free.
- Opt for a chicken broth that is certified gluten-free.
- Select dried egg noodles that are also labeled as gluten-free. You can find a variety of gluten-free pasta brands at your grocery store or specialty food stores.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
