Flaky crescent rolls stuffed with savory sausage, creamy cheese, and zesty Rotel tomatoes. These Rotel Sausage and Cream Cheese Crescents are an irresistible crowd-pleaser!
You know those recipes that become the dish everyone asks you to bring? That’s exactly what happened with these Rotel Sausage and Cream Cheese Crescents. I first made them on a whim for a friend’s potluck—mostly because I was running out of time, and they seemed easy enough to throw together. Little did I know they’d become my signature snack.
I still remember standing in my kitchen, rolling up those crescents and thinking, “Is this too simple to be good?” Spoiler: it’s not. When they came out of the oven, golden brown with just a bit of filling peeking out, the smell alone was enough to get me excited. By the time I got to the party, I barely had time to set the plate down before they were gone.
The funny part? People kept asking, “What’s in these? They’re amazing!” And when I told them, the response was always the same: “That’s it?!” Yep, sometimes the simplest recipes really are the best. Now, these crescents are my go-to for everything from lazy Sunday mornings to holiday gatherings. They’re easy, delicious, and never fail to impress.
Why You’ll Love This Rotel Sausage and Cream Cheese Crescents Recipe?
Here’s why these crescents are the star of every gathering:
- Crazy Easy: Ten minutes of prep and just a few ingredients—your oven does the heavy lifting.
- Big Flavors, Small Effort: Savory sausage, creamy cheese, and zesty Rotel come together in perfect harmony.
- Versatile: These crescents work as appetizers, snacks, or even a fun twist on breakfast.
- Crowd-Pleasing: They disappear faster than anything else on the table—every single time.
Ingredient Notes:
This recipe is simple, but every ingredient plays its part in making these crescents irresistible:
- Breakfast Sausage: The heart of the filling. Go for mild, spicy, or even turkey sausage—whatever fits your vibe.
- Cream Cheese: Softened cream cheese gives the filling that creamy, decadent texture everyone loves.
- Rotel Tomatoes and Green Chilies: The secret ingredient that adds a little heat and a lot of zing. Be sure to drain it well, or things can get messy.
- Refrigerated Crescent Rolls: Flaky, buttery, and the perfect wrapper for all that cheesy, savory goodness.
How To Make Rotel Sausage and Cream Cheese Crescents?
Let’s dive into the fun part—making these crescents. It’s easier than you think!
- Preheat Your Oven:
Start by setting your oven to 375°F. You want it nice and hot so the crescents bake up golden and flaky. - Make the Filling:
In a mixing bowl, combine the cooked sausage, softened cream cheese, and well-drained Rotel. Stir until everything’s evenly mixed. It’ll look messy but trust me—it’s going to taste amazing. - Prep the Dough:
Open your crescent rolls and separate them into triangles. Then, cut each triangle in half lengthwise to create smaller pieces—perfect for bite-sized snacks. - Stuff the Crescents:
Scoop a little of the sausage mixture onto the wide end of each triangle. Don’t go overboard—a little filling goes a long way. - Roll Them Up:
Roll each triangle starting from the wide end and working your way to the tip. Place them seam-side down on a parchment-lined baking sheet. - Bake to Perfection:
Pop them into the oven for about 15 minutes, or until they’re golden brown and smell absolutely irresistible. - Serve and Enjoy:
Let them cool for a couple of minutes before serving (if you can wait that long). They’re best warm, with the filling still gooey and delicious.
Storage Options:
Here’s how to keep any leftovers (if you’re lucky enough to have some):
Want To Save This Recipe?
- Refrigerator: Store cooled crescents in an airtight container for up to 3 days. Reheat them in the oven at 350°F to bring back that crispy texture.
- Freezer: Freeze unbaked crescents on a baking sheet until firm, then transfer to a freezer bag. Bake straight from frozen—just add a few extra minutes to the cooking time.
Variations and Substitutions:
Want to switch things up? Here are a few ideas:
- Spicy Upgrade: Use hot sausage or add a pinch of red pepper flakes for extra heat.
- Cheesy Twist: Stir some shredded cheddar or pepper jack into the filling for even more cheesy goodness.
- Vegetarian Option: Replace the sausage with sautéed mushrooms or seasoned black beans.
- Different Dough: Try puff pastry for a flakier texture or biscuit dough for a heartier version.
What to Serve with Rotel Sausage and Cream Cheese Crescents?
These crescents pair perfectly with a variety of dishes. Here are some ideas:
- Game Day Spread: Serve with wings, chips and salsa, or sliders for the ultimate snack table.
- Brunch: Pair with scrambled eggs, fresh fruit, and coffee for a cozy morning meal.
- Dips: Ranch, queso, or marinara sauce take these crescents to the next level.
- Salad: A crisp green salad is a great way to balance the richness of the crescents.
Frequently Asked Questions:
Can I make these ahead of time?
Absolutely! You can assemble them the night before, store them in the fridge, and bake them fresh when you’re ready to serve.
Can I use a different type of sausage?
Totally! Turkey sausage, spicy Italian sausage, or even plant-based sausage all work beautifully.
How do I keep the filling from spilling out?
Make sure to roll the crescents tightly and don’t overfill them. A little filling goes a long way!
And there you have it—Rotel Sausage and Cream Cheese Crescents that are flaky, creamy, and absolutely irresistible. They’re perfect for any occasion, whether you’re hosting game night, bringing a dish to a potluck, or just treating yourself. I’d love to hear how they turn out for you—drop me a comment and let’s swap crescent stories!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Rotel Sausage and Cream Cheese Crescents
Ingredients
- 1 1-pound roll of breakfast sausage, cooked and crumbled
- 1 8-ounce package of cream cheese, softened
- 1 10-ounce can of Rotel diced tomatoes and green chilies, drained very well
- 2 8-ounce cans of refrigerated crescent rolls
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a bowl mix together the sausage softened cream cheese and well-drained Rotel diced tomatoes and green chilies until everything is well combined.
- Take the crescent rolls. Separate them into triangles. Next, cut each triangle in half lengthwise to create triangles.
- Using a cookie scoop or a spoon place some of the sausage and cream cheese mixture onto each crescent triangle. Roll them up gently starting from the end.
- Place the crescents in the oven. Bake for around 15 minutes or until they have a lovely golden brown color.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
