This Best Burger Recipe combines juicy ground beef, teriyaki sauce, basil, Parmesan, and melty cheese for the ultimate grilled delight.
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Planning to try this recipe soon? Pin it for a quick find later!
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Planning to try this recipe soon? Pin it for a quick find later!
Okay, let me set the scene for you. It was the middle of summer, and the grill in our backyard was practically begging to be fired up. My family had one of those spontaneous “let’s have burgers” moments, but I wanted to make something a little extra. You know, not just a plain patty with ketchup (not that there’s anything wrong with that).
So, I started experimenting. I threw in some teriyaki sauce—don’t ask me why, it just felt right—and added a sprinkle of basil and Parmesan. When I told my husband what I was doing, he gave me that look like, “Are you sure about this?” But the second those patties hit the grill, the smell was absolutely mouthwatering.
Here’s the kicker: my picky eater of a daughter, who thinks anything green is “gross,” took a bite and said, “This is the best burger I’ve ever had.” And that’s when this recipe officially earned its name. It’s not just a burger; it’s the burger. And now, I’m sharing it with you.
Why You’ll Love This Best Burger Recipe?
What makes this Best Burger Recipe so special? Glad you asked:
- Unforgettable Flavor: The teriyaki adds a hint of sweetness, the basil gives it a herby twist, and the Parmesan? Pure magic.
- Quick and Fuss-Free: From mixing to grilling, you’re looking at 15 minutes tops. Perfect for when you’re hungry now.
- Customizable Perfection: Whether you’re into classic toppings or wild combos (fried egg, anyone?), this burger is your canvas.
- Crowd-Pleaser: Even my neighbor, who swears by takeout burgers, said, “This is better than anything I’ve ordered.”
Ingredient Notes:
Let’s break down why each ingredient is a key player:
- Ground Beef: I always go with 80/20 for that perfect balance of juicy and flavorful. Leaner beef just doesn’t hit the same.
- Teriyaki Sauce: This is the secret ingredient that makes people go, “What’s in this?!” It’s subtle but game-changing.
- Dried Basil: Trust me, it works. It adds a fresh, herby note that makes these burgers stand out.
- Parmesan Cheese: Just a tablespoon, but it packs a punch. Adds a nutty, savory kick that ties all the flavors together.
- American Cheese: Because melty cheese on a burger is non-negotiable. Prefer cheddar or Swiss? Go for it!
How To Make Best Burger?
Making these burgers is easy peasy. Let’s do this step by step:
- Mix the Ingredients:
In a big mixing bowl, combine the ground beef, onion powder, salt, pepper, basil, teriyaki sauce, bread crumbs, and Parmesan. Use your hands—it’s messy, but it’s the best way to mix. Just don’t overdo it, or your patties might turn out a little too dense. - Shape the Patties:
Divide the mixture into three portions and form them into patties. I like to make mine slightly wider than the buns because they shrink a little as they cook. Bonus tip: press a small dimple in the center to keep them from puffing up too much. - Preheat the Grill:
Heat your grill to medium-high. If it’s raining (or you just don’t feel like going outside), a cast-iron skillet works great too. Lightly oil the grates or pan to keep the patties from sticking. - Grill the Patties:
Place the patties on the grill and let them cook for about 3 minutes per side. When you flip them, resist the urge to press down with the spatula—you want to keep all those delicious juices inside. - Melt the Cheese:
When the patties are almost done, add a slice of cheese to each one. Close the grill lid for about 30 seconds to let the cheese melt into gooey perfection. - Toast the Buns:
While the cheese is melting, toss your buns on the grill for a quick toast. This step is optional but highly recommended—it adds a nice crunch and prevents sogginess. - Assemble Your Burgers:
Place the patties on the buns and let your creativity run wild with toppings. Pickles, lettuce, tomato, bacon, avocado—you name it. Personally, I love a little spicy mayo for an extra kick.
Storage Options:
Here’s how to handle leftovers (if there are any):
- Refrigerator: Store cooked patties in an airtight container for up to 3 days. Reheat them on the stove or in the microwave for the best results.
- Freezer: Wrap uncooked patties in
parchment paper and store them in a freezer bag. They’ll keep for up to 3 months. Thaw overnight in the fridge before grilling.
Variations and Substitutions:
Feeling adventurous? Here’s how to mix things up:
- Spicy Twist: Add a teaspoon of sriracha or some diced jalapeños to the mix for a little heat.
- Lean Protein: Swap the ground beef for ground turkey or chicken. It’s lighter but still super tasty.
- Gluten-Free: Use gluten-free breadcrumbs and buns for a version that works for everyone.
- Cheese Swap: Try sharp cheddar, gouda, or even blue cheese for a bold flavor twist.
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What to Serve with Best Burger?
Burgers are amazing on their own, but pair them with these, and you’re in food heaven:
- Fries: Classic, whether they’re regular, curly, or sweet potato.
- Coleslaw: Adds a crunchy, tangy contrast to the juicy burger.
- Grilled Veggies: Zucchini, corn, or bell peppers make a light, smoky side.
- Milkshakes: A thick chocolate or vanilla shake takes the diner vibes to the next level.
Frequently Asked Questions:
Can I make the patties ahead of time?
Absolutely. You can shape the patties and keep them in the fridge for up to 24 hours. Just grill them fresh for the best flavor.
How do I know when the burgers are cooked?
Use a meat thermometer! Aim for 160°F for medium doneness.
Can I cook these indoors?
Definitely. A cast-iron skillet or grill pan works like a charm. Just make sure your kitchen fan is on—you’ll need it!
There you have it—The Best Burger Recipe that’s easy, flavorful, and a total crowd-pleaser. Now it’s your turn: what toppings are you going to try? I’d love to hear your ideas—let’s swap some burger secrets!
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Best Burger Recipe
Ingredients
- 1 pound ground beef
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried basil
- 3 tablespoons teriyaki sauce
- 2 tablespoons Italian seasoned bread crumbs
- 1 tablespoon grated parmesan cheese
- 3 slices American cheese
- 3 hamburger buns
Instructions
- In a mixing bowl combine the ground beef, onion powder, salt, pepper, dried basil, teriyaki sauce, bread crumbs and parmesan cheese. Mix everything well until all the ingredients are thoroughly combined.
- Divide this mixture into three portions and shape them into burger patties. Preheat your grill to medium-high heat. Place the patties on the grill. Let them cook until they sizzle and reach their desired level of doneness.
- Just before they are perfectly cooked, place a slice of cheese on top of each patty. Let it melt to create a deliciously gooey layer.
- While the cheese is melting, lightly toast your hamburger buns, on the grill to give them a crispiness.
- Transfer the cheesy patties onto the toasted buns. Now comes the enjoyable part – personalize your burger by adding your toppings and condiments to make it uniquely yours!
- Enjoy! Indulge in these mouthwatering Best Burgers and relish in their flavors. Each bite is, like experiencing burger perfection.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
