Crack Chicken Noodle Soup: This Creamy Crack Chicken Noodle Soup is pure comfort food! Seriously good no wonder why everyone is raving about this noodle soup. This is the best!
This soup elevates the classic to a whole new level of pleasure!
It’s unbelievably luscious and bursting with flavor!
This is worth everything! Give this a try soon, you’ll be obsessed!
After that first try, you’ll never want plain old chicken noodle soup ever again in your life! So good this soup will become your family’s new favorite!
Creamy Crack Chicken Noodle Soup
Addictive with loads of amazing flavors – Creamy Crack Chicken Noodle Soup has everything you love from the classic chicken noodle soup but better! The addition of cream cheese, bacon, and cheddar cheese elevates the creaminess of this soup to the next level!
What You Need To Make This Crack Chicken Noodle Soup:
- Cooked shredded or chopped chicken breast (rotisserie chicken is also a great option)
- Condensed chicken soup
- Low-sodium chicken stock
- Whole milk
- Celery
- Medium carrots
- Packet Ranch dressing mix
- Thick-cut bacon cooked and crumbled
- Shredded mild cheddar cheese
- Cream cheese
- Thin Spaghetti or Angel Hair – Egg noodles can also be a delicious substitute.
To make this recipe gluten-free (you should use these ingredients instead):
- Greek yogurt and light sour cream can be used as a healthy alternative to condensed chicken soup.
- Gluten-free Ranch dressing mix or make your own.
- Opt for gluten-free bacon.
- Use gluten-free pasta or angel hair rice noodles.
If you’d like, feel free to throw in some more veggies when making the soup. Any odd vegetables you find in your fridge are guaranteed to be a wonderful addition.
Steps To Make Creamy Crack Chicken Noodle Soup
Step 1: Drain the cooked bacon, cut, then crumble.
Step 2: In a Dutch oven, mix the chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon. Bring everything to a boil on medium-high heat.
Celery:
Shredded chicken:
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Chicken stock:
Ranch dressing mix:
Whole milk:
Crumbled bacon:
Step 3: Once boiling, decrease to a medium-low and simmer the soup for 20 to 25 minutes.
Step 4: Throw in the noodles and cheese.
Step 5: Simmer until the noodles are cooked through.
Step 6: You can top it with some extra crumbled bacon for another level of goodness!
Frequently Asked Questions
What to serve with this creamy, very comforting noodle soup?
Ladle the creamy noodle soup into serving bowls and top with some extra cheese and bacon. You can serve this by itself or with bread and a simple salad on the side.
How to store
You can store the soup either in the fridge or freezer. Keep the soup in an airtight container for up to 3 – 4 days in the fridge or 2 – 3 months in the freezer.
Is it necessary to cook the noodles before adding them to the soup?
Noodles can be thrown in uncooked because they will cook in the broth as it simmers. For another cozy meal idea, consider trying a hearty ground chicken soup that’s just as satisfying and easy to make.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Creamy Crack Chicken Noodle Soup
Ingredients
- 1 10.5- ounce can of condensed chicken soup
- 3 c. cooked shredded or chopped chicken breast or use rotisserie chicken
- 1/2 c. chopped celery
- 2 medium carrots sliced
- 6 c. low-sodium chicken stock
- 1 c. whole milk
- 1 1- ounce packet of Ranch dressing mix
- 12 slices of thick-cut bacon cooked and crumbled
- 8 ounces Thin Spaghetti or Angel Hair - uncooked
- 1 1/2 c. shredded mild cheddar cheese
- 3/4 c. cream cheese softened
Instructions
- Start by cooking the bacon. Once cooked, drain the excess grease. Slice and crumble the bacon, then keep it aside.
- Place the chicken in a large Dutch oven and add the condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon. Mix and bring everything to a boil over medium-high heat.
- Once boiling, adjust the heat to medium-low and let the soup simmer for about 20 to 25 minutes.
- Throw in the noodles along with the cheese. Let the soup simmer further to cook the noodles.
- Optional: You can top the noodle soup with some extra bacon and cheese before serving.
Notes
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I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
