Creamy Crack Chicken Noodle Soup
This Creamy Crack Chicken Noodle Soup is pure comfort food! Seriously good no wonder why everyone is raving about this noodle soup. This is the best!
8 Servings
Ingredients
- 1 10.5- ounce can of condensed chicken soup
- 3 c. cooked shredded or chopped chicken breast or use rotisserie chicken
- 1/2 c. chopped celery
- 2 medium carrots sliced
- 6 c. low-sodium chicken stock
- 1 c. whole milk
- 1 1- ounce packet of Ranch dressing mix
- 12 slices of thick-cut bacon cooked and crumbled
- 8 ounces Thin Spaghetti or Angel Hair - uncooked
- 1 1/2 c. shredded mild cheddar cheese
- 3/4 c. cream cheese softened
Instructions
- Start by cooking the bacon. Once cooked, drain the excess grease. Slice and crumble the bacon, then keep it aside.
- Place the chicken in a large Dutch oven and add the condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon. Mix and bring everything to a boil over medium-high heat.
- Once boiling, adjust the heat to medium-low and let the soup simmer for about 20 to 25 minutes.
- Throw in the noodles along with the cheese. Let the soup simmer further to cook the noodles.
- Optional: You can top the noodle soup with some extra bacon and cheese before serving.
Notes
How To Make it Gluten free
Use Greek yogurt and light sour cream instead of condensed chicken soup.
Use gluten-free Ranch dressing mix or homemade.
Gluten-free bacon.
Use gluten-free pasta or angel hair rice noodles.