Copycat Ruth’s Chris Potatoes au Gratin
This Potatoes au Gratin is very comforting, creamy, and seriously cheesy. This copycat is homey, a little chunky with tons of cheese! Everything about this Potatoes au Gratin is perfect!
4 Servings
Ingredients
- 1 1/2 pounds russet potatoes peeled and sliced 1/8-inch thick
- 2 tbsp butter plus more for greasing the baking dish
- 2 garlic cloves minced
- 1/2 white onion minced
- 1/2 c. chicken stock
- 1 1/4 c. heavy cream plus more if needed
- 2 c. cheddar cheese grated
- 1/2 c. Parmesan cheese grated
- 3/4 c. provolone cheese grated
- Fresh parsley chopped, for garnish
- 1 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Instructions
- Set the oven to 425 degrees F. Using butter, grease an 8 x 8-inch baking dish.
- Melt the butter in a large pot on medium heat. To the melted butter, add the onion and saute for about 5 minutes until tender and translucent. Next, add the garlic and sprinkle with salt and pepper. Cook for additional 30 seconds.
- Pour in the stock and cream. Add the potatoes, stir, and bring everything to a low simmer. DO NOT BOIL. Put the lid on and adjust the heat to medium-low. Cook for another 15 to 20 minutes or until the potatoes are tender. As needed, adjust the seasoning to your liking.
- To the prepared baking dish, transfer the mixture and sprinkle the grated cheeses on top.
- Place in the preheated oven and bake for about 10 to 15 minutes or until the cheese is bubbly and melted.
- Remove from the oven and serve the Potatoes au Gratin right away garnished with some parsley (optional). Enjoy!