Coconut Macaroons – Experience the taste of our Coconut Macaroons, a dessert that brings a slice of paradise to your kitchen. This straightforward recipe includes ingredients, like all-purpose flour, sweetened coconut flakes, and a touch of vanilla and almond for that twist making it a perfect addition to your baking repertoire.
I can still vividly recall the first time I made these Coconut Macaroons. It was a rainy afternoon. I had a craving for something sweet yet simple. As the scent of coconut and vanilla wafted through the kitchen my husband and our little one eagerly awaited their bite. Their faces lit up with joy upon tasting them instantly turning these macaroons into a beloved family favorite for any occasion or simply when we need a treat.
What makes these Coconut Macaroons truly special?
What makes this Coconut Macaroons recipe truly special? Firstly it’s incredibly easy to whip up in 25 minutes from start to finish. Secondly, the combination of vanilla and almond extracts lends these cookies a richness and aromatic flavor that’s absolutely irresistible. Lastly, they’re wonderfully versatile. Enjoy them as a snack serve them as delectable desserts, for gatherings, or even gift them homemade to your loved ones.
What You Need To Make This Coconut Macaroon Recipe?
All-Purpose Flour: Like having a friend, all-purpose flour is the backbone of our macaroons. It’s the hero that keeps everything together ensuring our cookies have a balance of chewiness and softness.
Sweetened Coconut Flakes: Picture a winter scene but instead of snow it’s these flakes that make our macaroons so unique. They not only bring the flavor of coconut but also add a delightful texture to every bite like taking a mini vacation.
Salt: A pinch of salt is like a touch of wisdom – it may not be the star. It enhances everything it comes in contact with. In our macaroons, it plays a role in balancing the sweetness and bringing out the richness of flavors.
Sweetened Condensed Milk: This is the creamy river that flows through our macaroons binding all ingredients with its texture. It’s, like giving coconut and flour an embrace resulting in tender and moist bites each time.
Vanilla Extract: Consider vanilla extract as a whisper of warmth and comfort. Its cozy aroma welcomes you when the macaroons bake filling your kitchen with memories and anticipation.
Almond Extract: The secret ingredient! Almond extract is similar, to a gesture. Just a small amount can have an impact. It brings out a subtly nutty flavor in these macaroons making them not only delicious but truly memorable.
Steps To Make Coconut Macaroons:
Step 1: First things first, let’s get that oven humming. Set it to a cozy 350 degrees. This gentle warmth is just what we need to transform our ingredients into golden, toasty macaroons.
Step 2: Grab your baking sheets and line them with parchment paper. It’s like setting up a comfy bed for our macaroons to rest on. This step is key for a no-stick, easy clean-up situation.
Step 3: In a big, welcoming bowl, let’s whisk together our all-purpose flour, sweetened coconut flakes, and a hint of salt. This mix is the foundation of our macaroons – think of it as the base of all the sweet memories we’re about to bake.
Step 4: Now, pour in the sweetened condensed milk along with our little secret whispers – the vanilla and almond extracts. Stir them in lovingly. Watch as they all come together in a sweet, fragrant harmony. It’s like watching a dance of flavors in your bowl!
Step 5: With a small cookie scoop or even just a tablespoon, start scooping out small mounds of our coconut mixture. Place them on your prepped sheets. They don’t have to be perfect – each one is a unique little cloud of coconutty goodness.
Step 6: Slide them into the oven and let the magic happen for about 12 to 15 minutes. This is my favorite part – as they bake, the kitchen fills up with that mouth-watering aroma. You’re looking for a lovely golden color like each macaroon has been kissed by the sun.
Step 7: Once they’re golden and tempting, pull them out and let them cool. Watching them on the counter, smelling that amazing smell, it’s almost impossible to wait. But trust me, the first bite of these slightly warm, chewy, coconutty delights is worth every second.
Tip:
Before adding the sweetened coconut flakes to your batter take a moment to lightly toast them in a skillet or, in the oven. This simple step significantly enhances the flavor profile. Toasting brings out the nuttier essence of the coconut adding complexity to its taste. It also provides a crunch that beautifully contrasts with the chewy texture of the macaroons. Just make sure to keep an eye on the coconut as it toasts since it can quickly go from golden, to burnt!
By incorporating this trick not only will you boost the flavor but also give your macaroons an exquisite touch that will surely impress both your readers and their taste buds!
Frequently Asked Questions:
Can I make these macaroons gluten-free?
Of course! Simply substitute the all-purpose flour with your gluten-free alternative.
How long do these macaroons keep?
If you keep them in an airtight container they should remain fresh for a week.
Can I use unsweetened coconut flakes?
Certainly. You might want to consider adding a little more sweetened condensed milk or a touch of sugar to balance out the sweetness.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Coconut Macaroons
Ingredients
- 2/3 c all-purpose flour
- 5 1/2 c sweetened coconut flakes
- 1/4 tsp salt
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1 tsp almond extract
Instructions
- Set your temperature to 350 degrees.
- Line your baking sheets, with parchment paper.
- In a bowl mix together 2/3 cup of all-purpose flour, 5 1/2 cups of sweetened coconut flakes and 1/4 teaspoon of salt.
- To the mixture stir in 14 ounces of sweetened condensed milk, 1 teaspoon of vanilla extract and 1 teaspoon of almond extract. Make sure everything is well combined.
- Use a cookie scoop to place spoonfuls of the mixture onto your baking sheets.
- Place them in the oven. Bake for about 12 to 15 minutes until they start to turn a lovely golden brown color.
- Let the macaroons cool completely before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
