Coconut Macaroons
Embark, on an adventure with our Coconut Macaroons, where simplicity meets a touch of exotic charm. Each bite of these treats will transport you to a paradise as the sweetened coconut flakes blend harmoniously with the enticing aromas of vanilla and almond extracts. The macaroon's golden exterior adds a crunch that gives way to a moist center creating a symphony of textures that will surely captivate your taste buds. This recipe is the combination of effortless preparation and refined elegance offering you an addition to your dessert repertoire, for those moments when you crave gourmet indulgence in your everyday baking endeavors.
24 Servings
Ingredients
- 2/3 c all-purpose flour
- 5 1/2 c sweetened coconut flakes
- 1/4 tsp salt
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1 tsp almond extract
Instructions
- Set your temperature to 350 degrees.
- Line your baking sheets, with parchment paper.
- In a bowl mix together 2/3 cup of all-purpose flour, 5 1/2 cups of sweetened coconut flakes and 1/4 teaspoon of salt.
- To the mixture stir in 14 ounces of sweetened condensed milk, 1 teaspoon of vanilla extract and 1 teaspoon of almond extract. Make sure everything is well combined.
- Use a cookie scoop to place spoonfuls of the mixture onto your baking sheets.
- Place them in the oven. Bake for about 12 to 15 minutes until they start to turn a lovely golden brown color.
- Let the macaroons cool completely before serving.
Notes
Converting these Coconut Macaroons into a treat is incredibly easy and brings happiness to those who are sensitive to gluten. Just replace the all-purpose flour, with your gluten-free flour blend. A gluten-free flour that mimics the characteristics of wheat flour in a 1:1 ratio works wonderfully in this recipe guaranteeing that your macaroons remain as heavenly and fulfilling as ever.