Classic Sloppy Joe Grilled Cheese – Get ready for a mouthwatering twist. On a beloved classic. With this Classic Sloppy Joe Grilled Cheese recipe. Imagine the savory, saucy goodness of sloppy joes. Paired with the gooey, melty delight of grilled cheese. All in one sandwich! With ground beef, onions, mustard, ketchup, brown sugar. And with plenty of shredded cheese between slices of buttery Texas toast. This is the ultimate comfort food mashup.
The first time I made this Classic Sloppy Joe Grilled Cheese. It was an instant hit at home. My husband couldn’t stop raving about. The perfect balance of flavors. And my child. Who usually dislikes anything messy. Devoured it with a big smile. It’s become a family favorite. Especially on busy weeknights. When we crave something quick, delicious, and satisfying.
What makes this Classic Sloppy Joe Grilled Cheese truly special?
This recipe is a brilliant fusion. Of two all-time favorites. Sloppy joes. And grilled cheese. It’s quick to prepare. Making it perfect. For busy nights. And the combination of savory beef, tangy ketchup, and melted cheese. Will please even the pickiest eaters. Plus, the buttery, crispy Texas toast. Takes this sandwich. To the next level!
What You Need To Make This Classic Sloppy Joe Grilled Cheese Recipe?
Ground beef: Lean ground beef works best. But you can use any variety you prefer. It’s the hearty base. For our sloppy joe filling.
Chopped onion: Adds a touch of sweetness. And depth to the beef mixture. Fresh onions give a lovely crunch too.
Yellow mustard: Adjust to your taste. This gives a tangy kick. That balances the sweetness of the ketchup.
Ketchup: The classic base for any sloppy joe. Providing sweetness. And that signature tomato flavor.
Brown sugar: Balances the tanginess. With a hint of molasses sweetness. Making the mixture rich. And caramelized.
Worcestershire sauce: Adds umami richness. And a slight smokiness. It’s the secret ingredient. That elevates the flavor.
Texas toast bread: Thick slices are perfect. For holding all the filling. Without falling apart. Plus, they get wonderfully crispy.
Butter: For that golden, crispy exterior. Don’t skimp on this!
Shredded cheese (or more if needed): Use your favorite cheese – Cheddar or a blend of cheeses works wonderfully. More cheese means more melty goodness!
Steps To Make Classic Sloppy Joe Grilled Cheese:
Step 1: Cook the Beef: Brown the ground beef. And chopped onion in a skillet. Over medium heat until fully cooked. Drain off any excess grease.
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Step 2: Add the Sauce: Stir in the mustard, ketchup, brown sugar, and Worcestershire sauce. Let it simmer for about 5 minutes. To meld the flavors.
Step 3: Prep the Bread: Spread softened butter on one side of each slice of Texas toast.
Step 4: Assemble the Sandwiches: Place a slice of bread, butter side down. Onto a preheated griddle or skillet. Sprinkle some shredded cheese. Add a scoop of the beef mixture. And top with more cheese. Place another slice of bread on top, butter side up.
Step 5: Cook to Perfection: Cook the sandwiches over medium heat. Until the bread is golden brown. Carefully flip them over. And cook the other side. Until it’s browned. And the cheese is melted.
Step 6: Enjoy: Serve the sandwiches hot. And enjoy the gooey, cheesy, and savory delight!
Tip:
For the ultimate crispy, golden-brown crust. On your grilled cheese. Use room-temperature butter. And spread it evenly on the bread. Cook the sandwiches over medium heat. To ensure the bread toasts evenly. And the cheese melts perfectly. If the heat is too high. The bread might burn. Before the cheese has a chance to melt. And here’s a game-changer. Cover the pan with a lid. For a minute or two while cooking. To help the cheese melt faster. This method ensures your Classic Sloppy Joe Grilled Cheese. Is perfectly gooey. And crispy every time.
Frequently Asked Questions:
Can I use a different type of bread?
Yes. You can use any sturdy bread you like Sourdough. Or whole-grain bread. Can be great alternatives.
Can I make the sloppy joe mixture ahead of time?
Absolutely! Prepare the beef mixture ahead. And store it in the refrigerator. For up to 3 days. Reheat it before assembling the sandwiches.
What cheese works best for this recipe?
Cheddar is a classic choice. But you can use a mix of cheeses like Monterey Jack, and mozzarella. Or even a bit of spicy pepper jack. For a kick.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Classic Sloppy Joe Grilled Cheese
Ingredients
- 1 pound ground beef
- 1/4 c chopped onion
- 1/2 to 1 tbsp yellow mustard
- 1/2 c ketchup
- 1/4 c brown sugar
- 1/2 tbsp Worcestershire sauce
- 10 –12 slices Texas toast bread
- 6 tbsp butter softened
- 3 –4 c shredded cheese or more if needed
Instructions
- Cook the Beef: Brown the ground beef and chopped onion in a skillet over medium heat. Drain the grease.
- Add the Sauce: Stir in mustard, ketchup, brown sugar, and Worcestershire sauce. Simmer for 5 minutes.
- Prep the Bread: Spread butter on one side of each slice of Texas toast.
- Assemble the Sandwiches: Place a slice of bread, butter side down, on a preheated griddle or skillet. Add cheese, beef mixture, more cheese, and top with another slice of bread, butter side up.
- Cook to Perfection: Cook the sandwiches over medium heat until golden brown on both sides and the cheese is melted.
- Enjoy: Serve hot and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
