Classic Dandy Do Cookies Recipe
Embrace a delightful twist on snacking with Classic Dandy Do Cookies. Where the nostalgic crunch of Ritz crackers. Meets a luscious, homemade caramel-peanut topping. Each bite harmonizes the buttery, salty snap of the cracker. With the rich, gooey sweetness of caramel. Creating a dance of flavors. That's both comforting and exhilarating. Perfect for an afternoon treat. Or a unique addition to holiday cookie platters. These cookies offer a sweet escape. Into a world of delightful contrasts.
24 Servings
Ingredients
- 1 14 ounces can sweetened condensed milk
- 1/3 c butter
- 1/3 c brown sugar
- 3 tbsp milk
- 1 tsp vanilla
- 1 c peanuts roughly chopped
- 1-2 sleeves Ritz crackers
Instructions
- Prepare Baking Sheet: Line a cookie sheet with parchment paper and lay out Ritz crackers in a single layer.
- Make Caramel: In a small saucepan, combine sweetened condensed milk, butter, and brown sugar. Cook over medium heat for 7-8 minutes, stirring frequently, until the mixture thickens.
- Add Final Ingredients: Reduce heat to low. Whisk in milk, vanilla, and peanuts until the mixture is smooth. Cook for an additional 2 minutes, then remove from heat.
- Assemble Cookies: Use a cookie scoop to place a dollop of the caramel mixture on each cracker.
- Cool: Allow the cookies to cool completely on the baking sheet. Once set, store them in an airtight container.
Notes
To enjoy these Classic Dandy Do Cookies without gluten. Simply swap the regular Ritz crackers. For a gluten-free alternative. Many brands offer similar crackers. That is certified gluten-free. Maintaining the same buttery flavor. And crisp texture. You need for the base of these cookies. This easy substitution allows you to capture all the deliciousness of the original recipe. While adhering to a gluten-free diet. So go ahead. Indulge in these sweet and salty treats. Without compromise!