Classic Chicken Marsala – Delve into the delicious simplicity of our Classic Chicken Marsala. A traditional Italian dish. That combines pan-fried chicken breasts. With a rich Marsala wine sauce. And succulent mushrooms. This recipe is not only quick to prepare. But also packs a flavorful punch. Making it an excellent choice. For a refined yet easy weeknight dinner.
The first time I tried making Chicken Marsala at home. Was somewhat of a culinary adventure. I wanted to recreate a dish. My husband and I enjoyed. On our honeymoon in Italy. I remember the laughter in the kitchen. As I attempted to flatten the chicken. While he chopped the mushrooms. It was a delightful mess. But a fun bonding experience. When we finally sat down to eat. The rich aroma of the Marsala wine brought us right back. To that cozy Italian bistro. It was perfect. Not just the flavors. But the memories it stirred. Even our kids. Who are picky eaters. Asked for seconds. Drawn in by the tender chicken and the savory sauce.
What makes this Classic Chicken Marsala truly special?
What sets this Classic Chicken Marsala apart? Is its remarkable blend of simplicity and gourmet flavor. The dish focuses on quality ingredients like Marsala wine. Which offers a deep, slightly sweet flavor. That perfectly complements the savory mushrooms and herbed chicken. It’s a versatile dish. That can be dressed up for guests. Or served as a comforting family meal. Plus, it’s ready in just 30 minutes. Making it as practical as it is delicious.
What You Need To Make This Classic Chicken Marsala Recipe?
All-Purpose Flour: Coats the chicken. Helping to thicken the sauce. And add a slight crispness to each bite.
Salt and Pepper: Basic seasonings. That enhances the natural flavors of the chicken and sauce.
Dried Oregano: Adds a subtle, earthy flavor. That complements the robust ingredients.
Chicken Breasts: Pounded thin to ensure quick cooking and tender eating. They’re the perfect canvas for the rich sauce.
Butter and Olive Oil: Used together to sauté. And bring richness and depth to the dish.
Mushrooms: Their earthy flavor and meaty texture. Absorb and amplify the Marsala wine sauce.
Marsala Wine: The key ingredient. Offering a rich and slightly sweet flavor. That is iconic in this dish.
Cooking Sherry: Enhances the complexity of the sauce. With its sharp and slightly acidic notes.
Steps To Make Classic Chicken Marsala:
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Step 1: Prepare the Chicken: In a shallow dish, combine the flour, salt, pepper, and oregano. Coat the chicken evenly. With this flour mixture.
Step 2: Brown the Chicken: Heat butter and olive oil in a large skillet. Over medium heat. Add the chicken. And cook until golden on each side.
Step 3: Simmer with Mushrooms and Wine: Add mushrooms around the chicken. Pour Marsala wine. And sherry over the top. Cover. And simmer for 10 minutes. Turning the chicken once. Until it’s cooked through.
Step 4: Serve and Enjoy: Serve the chicken hot. Draped in the mushroom and wine sauce. Perfect with a side of pasta. Or fresh bread.
Tip:
Sauté the mushrooms in the pan before adding them to the dish. Cooking the mushrooms separately. Until they are golden brown and have released their moisture. Enhances their flavor and texture. This extra step. Concentrates their earthy taste. And prevents them from becoming too soggy. Ensuring they add a rich, meaty component to your Marsala sauce. Adding them after they’ve been properly sautéed. Ensures they integrate beautifully with the wine and chicken. Bringing an additional layer of depth. To this classic dish.
Frequently Asked Questions:
Can I use another type of wine if I don’t have Marsala?
While Marsala wine is ideal for its unique flavor. You could substitute with Madeira or a dry white wine as a last resort. However, the flavor profile will change.
What sides go well with Chicken Marsala?
Classic sides include buttered pasta, and mashed potatoes. Or a simple green salad.
How can I ensure the chicken stays moist?
Pounding the chicken to an even thickness. And simmering it just until cooked. Ensures it stays juicy and tender.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Classic Chicken Marsala Recipe
Ingredients
- ¼ c all-purpose flour for coating
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- 4 medium skinless boneless chicken breast halves - pounded 1/4 inch thick
- 4 tbsp butter
- 4 tbsp olive oil
- 1 c sliced mushrooms
- ½ c Marsala wine
- ¼ c cooking sherry
Instructions
- Prep the Chicken: In a shallow dish, mix ¼ cup flour, ½ teaspoon salt, ¼ teaspoon black pepper, and ½ teaspoon dried oregano. Coat the chicken breasts evenly. In the flour mixture.
- Cook the Chicken: Heat 4 tablespoons of butter and 4 tablespoons of olive oil. In a large skillet over medium heat. Add the chicken. Cook until lightly browned on each side. About 5 minutes per side.
- Add Mushrooms and Wine: Add 1 cup of sliced mushrooms around the chicken in the skillet. Pour ½ cup Marsala wine and ¼ cup cooking sherry. Over the chicken and mushrooms.
- Simmer: Reduce heat to low. Cover the skillet. Let the chicken simmer for about 10 minutes. Turning once. Until the chicken is cooked through. And the sauce has thickened.
- Serve: Adjust seasoning with salt and pepper if needed. Serve the chicken hot. Drizzled with the Marsala sauce and mushrooms.
- Enjoy your Classic Chicken Marsala. With a side of pasta or fresh bread. For a complete meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
