Made with cream cheese, butter, brown sugar, vanilla, and chocolate chips—this easy Chocolate Chip Cookie Dough Dip is pure magic.
I’m going to be completely honest—this dip started as a total accident. It was one of those “what can I throw together in five minutes that tastes like I tried” moments. You know the ones, right? It was a random Tuesday night, my kid had a playdate, and I realized I had promised “something sweet.” But did I bake? No. I raided the fridge. I spotted cream cheese and butter, grabbed some chocolate chips, and somehow… this happened.
The best part? The kids were obsessed. But then the adults tried it. And, well, let’s just say I had to make a second batch. Since then, this has been my go-to “oops-I-forgot-the-dessert” dish. No judgment here if you eat it straight off the spoon—been there, done that.
Why You’ll Love This Chocolate Chip Cookie Dough Dip Recipe?
Okay, here’s why I can’t stop making it. First, it takes 5 minutes. No chill time. No baking. Just whip and dip. Second, it tastes just like actual cookie dough—without the raw egg stress. It’s also a crowd-pleaser. Like, the kind of thing that has people texting you the next day saying, “Hey… about that dip…”
It’s creamy. It’s sweet. It’s got that buttery brown sugar vibe and just enough chocolate chip crunch to keep things exciting. Oh, and it works for kids, adults, and everyone in between. It’s comfort food disguised as a party dip, and honestly, I’m not mad about it.
Ingredient Notes:
Let’s break it down a bit. Here’s what makes this dip so special:
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Cream Cheese: The base. Adds that tangy richness that balances the sweetness beautifully.
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Butter: Because what’s cookie dough without butter? It adds creaminess and depth.
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Confectioners’ Sugar: Keeps the dip smooth and sweet.
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Brown Sugar: This is the secret. That molasses kick gives you the true cookie dough flavor.
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Vanilla Extract: Real vanilla makes a difference. It’s warm and cozy and necessary.
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Chocolate Chips: I used milk chocolate chips, but you can totally go semi-sweet or even dark chocolate if you want a richer flavor.
Pro Tip: Let the cream cheese and butter come to room temp before mixing or you’ll end up with lumpy dip and no one wants that.
How To Make Chocolate Chip Cookie Dough Dip?
Honestly, this is so simple, I feel like I’m cheating.
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Grab a bowl. You don’t even need a fancy mixer, but if you have one—use it. In your bowl, beat the cream cheese and butter until it’s light and fluffy. This should only take a minute or two.
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Add the sugar and vanilla. Toss in the confectioners’ sugar and brown sugar, then add that beautiful vanilla extract. Mix until smooth. I mean really smooth. No one wants grainy dip.
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Fold in the chocolate chips. Gently, lovingly. You want to keep that texture just right.
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Transfer and chill. Scoop it into a cute bowl (or your favorite mug—no judgment), cover it, and stick it in the fridge if you’re not serving right away. It’ll firm up a little but still be perfectly dippable.
Want To Save This Recipe?
Storage Options:
So, if you miraculously have leftovers (ha!), this dip stores like a dream. Just pop it in an airtight container and keep it in the fridge for up to four days. You can freeze it, but it’ll lose some of its creamy texture—so I don’t recommend it unless you’re desperate.
Variations and Substitutions:
Wanna switch it up? I got you.
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Swap the chips: Try white chocolate chips, mini M&Ms, or even chopped peanut butter cups.
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Add texture: Crushed pretzels or toffee bits for a salty-sweet thing.
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Make it dairy-free: Use plant-based cream cheese and butter alternatives.
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Make it lighter: Skip the butter and use whipped cream cheese. It won’t be quite the same, but hey, still good.
What to Serve with Chocolate Chip Cookie Dough Dip?
This is the fun part! You can dip basically anything into this sweet stuff.
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Graham crackers: The classic. Never fails.
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Vanilla wafers: Retro but perfect.
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Apple slices: So you can pretend it’s healthy.
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Teddy Grahams: A personal favorite. Nostalgia + sugar = win.
Or, just hand everyone a spoon. You think I’m kidding, but I’m not.
Frequently Asked Questions:
Can I make this ahead of time?
Absolutely. It actually tastes better after chilling for a few hours. Just give it a little stir before serving.
Is it safe to eat raw?
Totally! No eggs, no raw flour. It’s dessert you can eat without fear or guilt (okay, maybe a little guilt depending on how much you eat).
Can I double the recipe?
Oh yes. And you probably should. One batch goes fast.
Can’t wait to hear if you try this Chocolate Chip Cookie Dough Dip! Did it become your new go-to treat too? Tell me what you dipped in it—I’m always looking for new ideas.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Chocolate Chip Cookie Dough Dip
Ingredients
- 8 oz cream cheese softened
- ½ cup unsalted butter softened
- ¾ cup confectioners' sugar
- 2 tablespoons brown sugar
- 1 teaspoon pure vanilla extract
- 1 cup milk chocolate chips
Instructions
Combine Cream Cheese and Butter:
- In a large mixing bowl, use an electric mixer on medium-high speed to blend the softened cream cheese and butter until the mixture is light and creamy. This should take approximately 1 to 2 minutes.
Add Sweeteners and Vanilla:
- Add the confectioners' sugar and brown sugar to the bowl. Pour in the vanilla extract. Continue to beat the mixture until smooth and fully combined, scraping down the sides of the bowl as needed to ensure even blending.
Incorporate Chocolate Chips:
- Gently fold the chocolate chips into the mixture using a spatula or wooden spoon. Stir until the chips are evenly distributed throughout the dip.
Transfer and Chill:
- Spoon the dip into a serving bowl. If not serving immediately, cover and refrigerate. The dip may be stored in the refrigerator for up to four days. Allow to sit at room temperature for 10–15 minutes before serving to soften slightly.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
