Chicken Salad Chick Grape Salad – Looking for a salad that’s fresh, creamy and simply delightful? Well, your search ends here with this recipe, for Chicken Salad Chick Grape Salad! It combines grapes, velvety cream cheese and a satisfying crunch of pecans to create a salad that’s perfect for any occasion. Whether you’re planning a potluck, picnic or just a cozy family dinner this recipe is incredibly convenient as it takes 15 minutes to prepare and serves up to 15 people. The key ingredients include cream cheese, sour cream, sugar, grapes, pecans and brown sugar.
I still remember the first time I made this Chicken Salad Chick Grape Salad. It was, for a family gathering where I wanted to bring something easy to whip up. That’s when I stumbled upon this recipe and its simplicity immediately caught my attention. With a handful of ingredients and minimal prep time required, I managed to create a stunning salad in no time. To my surprise not only did the adults absolutely love it but even my little one couldn’t resist those creamy grapes! Even my husband who typically isn’t fond of grapes couldn’t help going for seconds. That’s when I knew that this recipe was definitely worth keeping around.
What makes this Chicken Salad Chick Grape Salad truly stand out?
What makes this Chicken Salad Chick Grape Salad stand out is how well the different textures and flavors come together. The grapes give it a burst, the cream cheese mixture adds a creaminess and the pecans provide just the right amount of crunch. Let’s not forget about the brown sugar topping that brings a sweetness to tie it all together perfectly. It’s incredibly easy to prepare, with no cooking required and always impresses a crowd. It’s truly a dish to add to any meal.
What You Need To Make This Chicken Salad Chick Grape Salad Recipe?
Cream Cheese: Opt for the best quality cream cheese you can find – it’s the star of the show here! Ensuring it’s at room temperature is key to achieving that luxuriously smooth and creamy consistency we’re after. Think of it as the plush pillow that’s cradling our juicy grapes.
Sour Cream: This ingredient is like the zesty best friend that the cream cheese didn’t know it needed. It cuts through the richness, adding a delightful tang and ensuring that every bite is as refreshing as it is indulgent.
Sugar: Here’s our sweet whisperer. It transforms the cream cheese from savory to sweet, creating a harmonious balance. We’re not just making a salad; we’re crafting a symphony of flavors!
Vanilla Extract: Think of vanilla as the understated elegance of this recipe. Just a tablespoon, but it elevates the whole experience, adding a layer of aromatic sweetness that makes the salad positively sing.
Seedless Grapes: The real jewels of our salad! A vibrant mix of red and green, they’re not just there for their looks; they bring bursts of juicy sweetness and freshness that cuts through the creamy dressing.
Pecans: These are our little crunch warriors. Finely chopped, they add a delightful textural contrast, a nutty warmth, and a subtle toasty flavor that complements the sweetness of the grapes and the creaminess of the dressing.
Brown Sugar: Last but not least, our crown of sweetness. Sprinkled on just before serving, it melts slightly, creating little pockets of caramelized joy that make each bite an exquisite surprise.
Steps To Make Chicken Salad Chick Grape Salad:
Step 1: Firstly start by giving your grapes a rinse and removing any stems. Ensure they are completely dry to avoid moisture in our salad.
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Step 2: Take a bowl. Grab your trusty handheld mixer. Whip the cream cheese until it becomes smooth and velvety.
Step 3: Next add the cream, sugar and a hint of vanilla. Mix everything together at medium speed for 2 minutes aiming for a luscious and creamy blend.
Step 4: Now it’s time to introduce the grapes! Gently fold them into the cream cheese mixture until they are fully coated and content.
Step 5: Cover the bowl with cling film and place it in the refrigerator. Let it chill until you are ready to serve.
Step 6: When serving time arrives, sprinkle a handful of chopped pecans and generously dust sugar on top of your grape salad. Give it one toss and voila! Your impressive creation is ready to be enjoyed!
Tip:
To add a touch of freshness and a slight tangy flavor you might want to think about including a teaspoon of grated lemon zest, in the cream cheese mixture. This will not only intensify the taste of the grapes. Bring in a delightful aromatic aspect but also balance out the richness of the cream cheese resulting in a perfectly harmonized and rejuvenating flavor experience. The lemon zest acts as a cheerful element, amidst this blend of flavors ensuring that each bite is both invigorating and indulgent.
Frequently Asked Questions:
Can I make this salad ahead of time?
Of course! You have the option to prepare this salad in advance. Simply make the grape and cream cheese mixture. Store it in the refrigerator. Just remember to add the pecans and brown sugar when you’re ready to serve.
What kind of grapes should I use?
For the grapes, a combination of green varieties works wonderfully. This mix not only provides an appealing contrast but also strikes the perfect balance of sweetness.
Can I use low-fat cream cheese and sour cream?
If you prefer you can certainly use low-fat cream cheese and sour cream. However please be aware that this may slightly affect both the texture and flavor of the salad.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chicken Salad Chick Grape Salad Recipe
Ingredients
- 3 packages 8 ounces each cream cheese, softened
- 2 1/2 c sour cream
- 1 1/4 c granulated sugar
- 1 tablespoon vanilla extract
- 5 lb. seedless grapes mixed red and green
- 1/2 c finely chopped pecans
- 1/2 c brown sugar
Instructions
- First make sure to wash the grapes and remove any stems. Then use a towel to pat them dry.
- In a bowl take 24 ounces of cream cheese at room temperature. Use a mixer to beat it until it becomes smooth.
- Next add 2½ cups of sour cream, 1¼ cups of sugar and 1 tablespoon of vanilla extract, to the cream cheese. Mix everything together well until all the ingredients are fully combined and the mixture becomes smooth.
- Now add 5 pounds of red and green seedless grapes into the bowl. Gently fold them into the cream cheese mixture using a spatula or your hands making sure all the grapes are evenly coated.
- Cover the bowl with plastic wrap. Place it in the refrigerator. Let it chill until you are ready to serve.
- Before serving take out the salad, from the refrigerator. Sprinkle ½ cup of chopped pecans and ½ cup of sugar over the top.
- Give the salad a toss to distribute the toppings. It's ready to be served. Enjoy your delicious homemade Grape Salad from Chicken Salad Chick!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
