Chicken Salad Chick Grape Salad Recipe
Embark, on an adventure with the Chicken Salad Chick Grape Salad recipe. It takes simple ingredients. Magically transforms them into an exquisite treat for your senses. Picture a combination of creamy cream cheese and tangy sour cream whipped to perfection serving as the base for a medley of plump juicy grapes in both red and green hues. As you indulge in this paradise you'll be pleasantly surprised by the satisfying crunch of chopped pecans. A sprinkle of sugar adds a touch of sweetness that gently melts, creating pockets of joy. With 15 minutes to prepare this recipe offers a journey into gastronomy—an extraordinary twist on the ordinary that will leave an unforgettable impression, on your taste buds.
15 Servings
Ingredients
- 3 packages 8 ounces each cream cheese, softened
- 2 1/2 c sour cream
- 1 1/4 c granulated sugar
- 1 tablespoon vanilla extract
- 5 lb. seedless grapes mixed red and green
- 1/2 c finely chopped pecans
- 1/2 c brown sugar
Instructions
- First make sure to wash the grapes and remove any stems. Then use a towel to pat them dry.
- In a bowl take 24 ounces of cream cheese at room temperature. Use a mixer to beat it until it becomes smooth.
- Next add 2½ cups of sour cream, 1¼ cups of sugar and 1 tablespoon of vanilla extract, to the cream cheese. Mix everything together well until all the ingredients are fully combined and the mixture becomes smooth.
- Now add 5 pounds of red and green seedless grapes into the bowl. Gently fold them into the cream cheese mixture using a spatula or your hands making sure all the grapes are evenly coated.
- Cover the bowl with plastic wrap. Place it in the refrigerator. Let it chill until you are ready to serve.
- Before serving take out the salad, from the refrigerator. Sprinkle ½ cup of chopped pecans and ½ cup of sugar over the top.
- Give the salad a toss to distribute the toppings. It's ready to be served. Enjoy your delicious homemade Grape Salad from Chicken Salad Chick!
Notes
Fresh grapes, cream cheese, sour cream, and nuts are naturally gluten-free making this recipe an option, for those following a gluten-free diet. However it's important to select the brands and products you use. Make sure that your cream cheese, cream and vanilla extract are clearly labeled as gluten-free. When it comes to nuts there can be a risk of cross-contamination. To be safe choose pecans that have been certified gluten-free to ensure they haven't been in contact with any gluten-containing products, during processing.