This Slow Cooker Chicken Parmesan Soup is packed with tender chicken, pasta, Parmesan cheese, and a rich tomato broth. Comfort food made easy!
Let me tell you a little secret—I used to think chicken Parmesan was one of those “special occasion” meals that required way too much effort for a regular weeknight. You know, the whole breading, frying, layering with sauce and cheese routine. Delicious? Absolutely. Do I always have the time (or energy) for all that? Not a chance.
Then one chilly evening, after a long day, I had a lightbulb moment. What if I could get all those same comforting flavors but in a slow cooker soup version? Less work, same cozy vibes. And just like that, this Slow Cooker Chicken Parmesan Soup was born.
I threw in some chicken, tomatoes, pasta, and a heap of Parmesan into my slow cooker, and by dinnertime, my kitchen smelled like an old-school Italian trattoria. When I took my first spoonful, I knew this was going to be a regular in my meal rotation.
Why You’ll Love This Slow Cooker Chicken Parmesan Soup Recipe?
- No frying, no breading, no stress – Just dump, cook, and enjoy.
- Big, bold Italian flavors – Tastes like classic chicken Parmesan, but in soup form.
- Effortless slow cooker magic – Toss everything in and walk away.
- Perfect for busy nights – Meal prep it in the morning and come home to comfort.
- Crowd-pleaser – Even picky eaters will ask for seconds.
Ingredient Notes:
Every great soup starts with quality ingredients, and this one keeps it simple but flavorful.
- Chicken Breasts – Cook up tender and juicy, then shred beautifully.
- Garlic & Onion Flakes – Because everything tastes better with garlic.
- Italian Seasoning – The ultimate shortcut to get that classic Italian flavor.
- Tomato Paste, Tomato Sauce & Diced Tomatoes – The dream team for a rich, slightly tangy broth.
- Chicken Broth – Keeps things perfectly soupy while adding extra depth.
- Spaghetti Sauce – A little secret ingredient that makes this soup taste like it’s been simmering for hours.
- Parmesan Cheese – Melts right in for a cheesy, umami-packed bite.
- Campanelle Pasta – Holds onto the sauce beautifully, but any short pasta will work!
Pro Tip: Want it extra creamy? Stir in some shredded mozzarella before serving. It melts into the soup and makes it outrageously good.
How To Make Slow Cooker Chicken Parmesan Soup?
Step 1: Load Up the Slow Cooker
Grab your 6-quart slow cooker and toss in the chicken breasts, garlic, onion flakes, Italian seasoning, tomato paste, tomato sauce, diced tomatoes, chicken broth, and spaghetti sauce. Give everything a stir, making sure the chicken is coated in all that delicious tomatoey goodness.
Step 2: Let the Slow Cooker Work Its Magic
Cover, set your slow cooker to LOW for 6-8 hours, and forget about it. Seriously. Go to work, binge a show, take a nap—whatever.
Step 3: Shred the Chicken
Once your kitchen smells amazing and the chicken is fall-apart tender, take it out and shred it with two forks. Then, toss it right back into the slow cooker.
Step 4: Add the Parmesan & Pasta
Now, stir in the Parmesan cheese and uncooked pasta. Cover and switch the heat to HIGH for about 15-20 minutes, or until the pasta is cooked just right.
Want To Save This Recipe?
Step 5: Serve & Enjoy!
Ladle the soup into bowls and top with extra Parmesan, fresh basil, or a sprinkle of red pepper flakes for a little heat.
Pro Tip: Want it to feel extra Chicken Parmesan-y? Top each bowl with shredded mozzarella and broil for a minute or two until golden and bubbly. Game-changer.
Storage Options:
Got leftovers? Lucky you!
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze without the pasta for up to 3 months. Just cook fresh pasta when reheating so it doesn’t get mushy.
- Reheating: Warm on the stovetop or microwave, adding a splash of broth if needed.
Variations and Substitutions:
Want to mix things up? Here are some easy tweaks:
- Low-Carb Version – Skip the pasta and serve it over zoodles or spaghetti squash.
- Extra Cheesy – Stir in shredded mozzarella for a richer, creamier soup.
- Boost the Veggies – Add spinach, mushrooms, or bell peppers for more color and nutrients.
- Spicy Kick – Add red pepper flakes for a little heat!
What to Serve with Slow Cooker Chicken Parmesan Soup?
This soup is amazing on its own, but if you want to go the extra mile, try pairing it with:
- Garlic Bread – Because dunking crusty bread into that broth is mandatory.
- Side Salad – A simple Caesar or balsamic salad keeps things fresh.
- Roasted Veggies – Try asparagus or balsamic Brussels sprouts.
- Caprese Skewers – Light, fresh, and perfectly Italian!
Frequently Asked Questions:
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work great and add even more flavor.
Can I cook this on HIGH instead of LOW?
Yep! You can cook it on HIGH for about 3-4 hours, but I highly recommend LOW for the best flavor and tenderness.
Can I make this dairy-free?
Yes! Just skip the Parmesan or use a dairy-free alternative.
Is This Soup Going on Your Meal Plan?
If you love chicken Parmesan, slow cooker meals, and cozy, Italian-inspired flavors, this Slow Cooker Chicken Parmesan Soup needs to be in your recipe rotation.
It’s easy, cheesy, hearty, and ridiculously satisfying—everything you want in a slow cooker meal!
So, what do you think? Are you making this for dinner this week? Let me know in the comments—I’d love to hear how it turns out!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Slow Cooker Chicken Parmesan Soup
Ingredients
- 2 to 3 boneless skinless chicken breasts
- 1 tablespoon minced garlic
- 1 tablespoon dried minced onion flakes
- 1 tablespoon Italian seasoning
- 1 6-ounce can tomato paste
- 1 8-ounce can tomato sauce
- 1 15-ounce can diced tomatoes
- 2 14.5-ounce cans chicken broth
- 1 24-ounce jar spaghetti sauce
- ¼ c grated Parmesan cheese
- 8 ounces campanelle pasta equivalent to 3 cups uncooked
Instructions
- In a 6-quart slow cooker place the chicken breasts, garlic, minced onion flakes, Italian seasoning, tomato paste, tomato sauce, diced tomatoes, chicken broth and spaghetti sauce. Mix everything together until well combined.
- Cover the slow cooker with its lid. Set it on LOW. Let it cook for 6 to 8 hours allowing all the flavors to blend together and the chicken to become tender.
- Once the cooking time is up carefully remove the chicken breasts using a pair of forks. Shred the chicken into bite-sized pieces on a plate or cutting board.
- Put back the shredded chicken into the slow cooker. Add Parmesan cheese and campanelle pasta. Stir thoroughly to evenly distribute all ingredients.
- Cover with the lid again. Switch to a HIGH setting and cook for 15 to 20 minutes until the pasta is fully cooked according to your preference.
- Once the pasta is done cooking give the soup a stir. It's ready to be served. Ladle it into bowls ensuring each serving has a mix of chicken, pasta and broth. Enjoy this delicious Slow Cooker Chicken Parmesan Soup made right at home!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
