Chicken Bubble Biscuit Bake Casserole – This Chicken Bubble Biscuit Bake Casserole. Is a comforting. And easy-to-make dish. That will quickly become a family favorite. With tender chicken, creamy sauce, cheesy goodness, and fluffy biscuits. It’s a delightful meal. That’s perfect for busy weeknights.
The first time I made this Chicken Bubble Biscuit Bake Casserole. It was an instant hit. In my household. My husband and child. Couldn’t get enough of the creamy, cheesy goodness. Combined with the fluffy biscuits. It quickly became a staple. In our dinner rotation. And now, it’s a dish I often make. When I want to see their eyes. Light up with joy. There’s something magical. About the way the flavors meld together. Creating a comforting. And satisfying meal.
What makes this Chicken Bubble Biscuit Bake Casserole truly stands out?
This casserole stands out. Because it combines tender chicken, a creamy and cheesy sauce. And fluffy biscuits. Into one delightful dish. The addition of Ranch dressing mix. And bacon. Adds a burst of flavor. That makes this casserole irresistible. It’s also incredibly easy to prepare. Making it perfect for busy weeknights. Or when you need a comforting meal. With minimal effort.
What You Need To Make This Chicken Bubble Biscuit Bake Casserole Recipe?
Chicken: You can use freshly cooked. And chopped chicken. Or canned chicken. For convenience. Both work great in this recipe.
Cream of Chicken Soup: Adds a creamy base to the casserole. Enhancing the flavor and texture.
Sour Cream: Brings a tangy creaminess. That complements the other ingredients perfectly.
Cheese: Use your favorite type of grated cheese. It adds a melty, cheesy layer. That makes this dish irresistible.
Ranch Dressing Mix: Adds a savory and herby flavor. That elevates the casserole.
Bacon: Provides a smoky, crispy element. That contrasts beautifully. With the creamy sauce.
Biscuits: The refrigerator Grands Jr Biscuits bake up fluffy and golden. Creating the “bubble” effect in the casserole.
Steps To Make Chicken Bubble Biscuit Bake Casserole:
Step 1: Preheat your oven to 350°F and lightly coat a 9 x 13-inch pan with cooking spray. Set it aside.
Step 2: In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon. Until well combined.
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Step 3: Cut each biscuit into 4 pieces and gently fold them into the chicken mixture. Making sure every piece is coated. With the creamy goodness.
Step 4: Pour the chicken mixture into the prepared pan, spreading it out evenly. Sprinkle the remaining cup of grated cheese on top. For that extra cheesy finish.
Step 5: Bake in your preheated oven for 25-35 minutes or until the casserole is bubbling. And the biscuits are golden brown. The smell will be irresistible!
Step 6: Let it cool for a few minutes before serving so the casserole can set. Enjoy the comfort. And warmth of this delicious dish.
Tip:
For an even more flavorful twist. Consider adding some sautéed vegetables. Like bell peppers or onions. To the chicken mixture. You can also sprinkle some fresh herbs. Like parsley or chives on top before serving. To add a fresh, vibrant touch. If you’re in a pinch. Using rotisserie chicken is a great time-saver. And adds an extra layer of flavor. To the casserole.
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese. Or whatever you have on hand. Cheddar, mozzarella, or a blend of cheeses. Would all work wonderfully.
Can I prepare this casserole ahead of time?
Yes. You can assemble the casserole. And store it in the refrigerator. For up to 24 hours before baking. Just add a few extra minutes to the baking time. If it goes into the oven cold.
How do I store leftovers?
Store any leftovers in an airtight container. In the refrigerator for up to 3 days. Reheat individual portions in the microwave. Until heated through.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chicken Bubble Biscuit Bake Casserole
Ingredients
- 3 c cooked chopped chicken or canned chicken
- 2 cans cream of chicken soup
- 1 1/2 c sour cream
- 1 c grated cheese
- 2 tbsp Ranch dressing mix
- 1/4 c cooked chopped bacon
- 1 12 ounces can refrigerator Grands Jr Biscuits
- 1 additional c grated cheese for top of casserole
Instructions
- Preheat your oven to 350°F. And lightly spray a 9 x 13-inch pan with cooking spray. Set it aside.
- In a large bowl, combine the chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon.
- Cut each biscuit into 4 pieces. And toss them into the chicken mixture. Ensuring everything is well coated.
- Pour the chicken mixture into the prepared pan. Spreading it out evenly. Sprinkle the remaining cup of grated cheese on top.
- Bake in the preheated oven for 25-35 minutes. Or until the casserole is bubbly. And the biscuits are golden brown.
- Let it cool slightly before serving. To allow the casserole to set.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
