Chicken Bubble Biscuit Bake Casserole – This Chicken Bubble Biscuit Bake Casserole. Is a comforting. And easy-to-make dish. That will quickly become a family favorite. With tender chicken, creamy sauce, cheesy goodness, and fluffy biscuits. It’s a delightful meal. That’s perfect for busy weeknights.
The first time I made this Chicken Bubble Biscuit Bake Casserole. It was an instant hit. In my household. My husband and child. Couldn’t get enough of the creamy, cheesy goodness. Combined with the fluffy biscuits. It quickly became a staple. In our dinner rotation. And now, it’s a dish I often make. When I want to see their eyes. Light up with joy. There’s something magical. About the way the flavors meld together. Creating a comforting. And satisfying meal.
What makes this Chicken Bubble Biscuit Bake Casserole truly stands out?
This casserole stands out. Because it combines tender chicken, a creamy and cheesy sauce. And fluffy biscuits. Into one delightful dish. The addition of Ranch dressing mix. And bacon. Adds a burst of flavor. That makes this casserole irresistible. It’s also incredibly easy to prepare. Making it perfect for busy weeknights. Or when you need a comforting meal. With minimal effort.
What You Need To Make This Chicken Bubble Biscuit Bake Casserole Recipe?
Chicken: You can use freshly cooked. And chopped chicken. Or canned chicken. For convenience. Both work great in this recipe.
Cream of Chicken Soup: Adds a creamy base to the casserole. Enhancing the flavor and texture.
Sour Cream: Brings a tangy creaminess. That complements the other ingredients perfectly.
Cheese: Use your favorite type of grated cheese. It adds a melty, cheesy layer. That makes this dish irresistible.
Ranch Dressing Mix: Adds a savory and herby flavor. That elevates the casserole.
Bacon: Provides a smoky, crispy element. That contrasts beautifully. With the creamy sauce.
Biscuits: The refrigerator Grands Jr Biscuits bake up fluffy and golden. Creating the “bubble” effect in the casserole.
Steps To Make Chicken Bubble Biscuit Bake Casserole:
Step 1: Preheat your oven to 350°F and lightly coat a 9 x 13-inch pan with cooking spray. Set it aside.
Step 2: In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon. Until well combined.
Step 3: Cut each biscuit into 4 pieces and gently fold them into the chicken mixture. Making sure every piece is coated. With the creamy goodness.
Step 4: Pour the chicken mixture into the prepared pan, spreading it out evenly. Sprinkle the remaining cup of grated cheese on top. For that extra cheesy finish.
Step 5: Bake in your preheated oven for 25-35 minutes or until the casserole is bubbling. And the biscuits are golden brown. The smell will be irresistible!
Step 6: Let it cool for a few minutes before serving so the casserole can set. Enjoy the comfort. And warmth of this delicious dish.
Tip:
For an even more flavorful twist. Consider adding some sautéed vegetables. Like bell peppers or onions. To the chicken mixture. You can also sprinkle some fresh herbs. Like parsley or chives on top before serving. To add a fresh, vibrant touch. If you’re in a pinch. Using rotisserie chicken is a great time-saver. And adds an extra layer of flavor. To the casserole.
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese. Or whatever you have on hand. Cheddar, mozzarella, or a blend of cheeses. Would all work wonderfully.
Can I prepare this casserole ahead of time?
Yes. You can assemble the casserole. And store it in the refrigerator. For up to 24 hours before baking. Just add a few extra minutes to the baking time. If it goes into the oven cold.
How do I store leftovers?
Store any leftovers in an airtight container. In the refrigerator for up to 3 days. Reheat individual portions in the microwave. Until heated through.
Chicken Bubble Biscuit Bake Casserole
- Total Time: 45 minutes
- Yield: 8 SERVINGS 1x
Description
This Chicken Bubble Biscuit Bake Casserole. Is a delightful combination of juicy chicken, creamy sauce, crispy bacon, and fluffy biscuits. Perfect for a cozy family dinner. This dish is easy to prepare. And incredibly satisfying. The rich flavors meld together beautifully. Creating a comforting meal. That everyone will love. The Ranch dressing mix. Adds a unique twist. Making this casserole stand out. It’s a quick and delicious way. To bring everyone to the table. With a recipe that feels like a warm hug. In every bite.
Ingredients
3 c cooked chopped chicken, or canned chicken
2 cans cream of chicken soup
1 1/2 c sour cream
1 c grated cheese
2 tbsp Ranch dressing mix
1/4 c cooked, chopped bacon
1 (12 ounces) can refrigerator Grands Jr Biscuits
1 additional c grated cheese for top of casserole
Instructions
Preheat your oven to 350°F. And lightly spray a 9 x 13-inch pan with cooking spray. Set it aside.
In a large bowl, combine the chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon.
Cut each biscuit into 4 pieces. And toss them into the chicken mixture. Ensuring everything is well coated.
Pour the chicken mixture into the prepared pan. Spreading it out evenly. Sprinkle the remaining cup of grated cheese on top.
Bake in the preheated oven for 25-35 minutes. Or until the casserole is bubbly. And the biscuits are golden brown.
Let it cool slightly before serving. To allow the casserole to set.
Notes
To make this Chicken Bubble Biscuit Bake Casserole gluten-free. You can easily swap out a few ingredients. Use gluten-free cream of chicken soup. Which is available at most grocery stores. For the biscuits. Choose a gluten-free brand. Or make your own using gluten-free flour. Ensure your Ranch dressing mix is also gluten-free. Or make a homemade version. With your favorite spices. The rest of the ingredients. Like chicken, cheese, and bacon. Are naturally gluten-free. With these simple substitutions. You can enjoy all the comforting flavors of this casserole. Without any gluten.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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