Chicken Bubble Biscuit Bake Casserole – Indulge, in a treat. The Chicken Bubble Biscuit Bake Casserole. This beloved American classic is simple to make and perfect for those family dinners. With its creamy, cheesy, and bacon-infused filling all topped with biscuits it’s a recipe that will surely become a favorite in your household.
Every family has that dish that brings everyone together at the table and for us, it’s the Chicken Bubble Biscuit Bake Casserole. I still remember when I first prepared it for my family. The delightful scent of chicken, creamy soup, and melted cheese filled our home as it baked to perfection. Even my picky husband and child couldn’t resist its allure. They devoured it eagerly. Since then it has become a feature in our meal rotation.
What makes this Chicken Bubble Biscuit Bake Casserole truly special?
Experience culinary excellence with our Chicken Bubble Biscuit Bake Casserole. A quick and easy delight that combines smooth creaminess with cheesy goodness. Its preparation time, rich creaminess, and versatility make it an excellent choice, for a family meal that provides comfort and flavorful enjoyment with every mouthful.
What You Need To Make This Chicken Bubble Biscuit Bake Casserole Recipe?
Cooked Chicken: To make your casserole you have options, for the chicken. You can use pre-cooked and chopped chicken for convenience or canned chicken. If you want a boost of flavor and tenderness rotisserie chicken works great too.
Cream of Chicken Soup: For that velvety texture and rich taste in your casserole, the cream of chicken soup does the trick. If you prefer a homemade version feel free to substitute it with your own cream-based chicken soup.
Sour Cream: To balance out the richness of the dish and add a tanginess, sour cream is a must. It creates a satisfying base for your casserole.
Grated Cheese: Cheese lovers will be thrilled because grated cheese not only adds that gooeyness but also enhances the overall flavor. Feel free to experiment with types of cheese based on your taste preferences.
Ranch Dressing Mix: Now let’s talk about that zesty kick! The secret ingredient here is the ranch dressing mix, which elevates the flavor profile, with its herbal notes. If you don’t have it on hand don’t worry! You can easily make your own by combining herbs, spices and buttermilk powder.
Bacon: Certainly not least is the chopped bacon. It brings a smokiness and bursts of goodness to this casserole. Trust me; it’s what takes this dish to another level!
Refrigerator Grands Jr Biscuits: Refrigerator Grands Jr Biscuits: These biscuits have a buttery texture that brings a comforting element to the casserole. Their brown tops and fluffy insides perfectly complement the creamy filling.
Extra Cheese Topping: Adding cheese on top not only gives it a cheesy crust but also enhances its visual appeal. It’s the finishing touch that makes this casserole absolutely irresistible.
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Steps To Make Chicken Bubble Biscuit Bake Casserole:
Step 1: To start preheat your oven to 350°F. Lightly coat a 9 x 13 inch pan, with cooking spray. Set it aside.
Step 2: In a mixing bowl combine the chicken, cream of chicken soup, sour cream, one cup of grated cheese Ranch dressing mix and crispy bacon bits. This delightful blend of flavors will be the heart and soul of your casserole.
Step 3: Now let’s prepare the biscuits for their soak. Cut each biscuit into four pieces. Gently fold them into the chicken mixture. They will absorb all the deliciousness while adding that biscuit texture to the casserole.
Step 4: Pour this mouthwatering mixture into your pan. Don’t forget the finishing touch – sprinkle the remaining cup of cheese on top. This will create a cheesy crust as it bakes.
Step 5: Carefully place your casserole in the oven. Allow it to work its magic for 25 to 35 minutes. Keep an eye, on it; you’ll know it’s ready when it’s wonderfully bubbly. And the biscuits have turned that perfect golden brown.
Tip:
To add a burst of flavor and a touch of freshness you might want to think about adding some chopped herbs, like parsley or chives as a garnish to your Chicken Bubble Biscuit Bake Casserole right before you serve it. The bright green color and the delightful scent of the herbs will enhance both the appearance and the taste of the dish making it more appealing, for your loved ones and any guests you may have.
Frequently Asked Questions:
Can I use different types of cheese in this recipe?
Of course! Feel free to get creative and try out the types of cheese in this recipe. You can add your touch by using cheddar, mozzarella or even a mix of cheeses to make the casserole extra special.
Can I make this casserole ahead of time?
Absolutely! You can prepare this casserole in advance. Refrigerate it until you’re ready to bake. Just remember that if you take it from the fridge you may need to bake it for a little, more than usual.
Can I freeze leftovers?
Certainly! This casserole freezes well. Just make sure to wrap it to avoid freezer burn. It’ll be a meal waiting for you whenever you want it.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chicken Bubble Biscuit Bake Casserole
Ingredients
- 3 c. cooked chopped chicken or canned chicken
- 2 cans cream of chicken soup
- 1 1/2 c. sour cream
- 1 c. grated cheese
- 2 tbsp. Ranch dressing mix
- 1/4 c. cooked chopped bacon
- 1 12 oz. can refrigerator Grands Jr Biscuits
- 1 additional c. grated cheese for the top of the casserole
Instructions
- Start by preheating your oven to 350°F (175°C). Lightly grease a baking pan measuring 9x13 inches.
- In a mixing bowl combine the following ingredients; 3 cups of chicken chopped into small pieces; 2 cans of cream of chicken soup; 1 and a half cups of sour cream; 1 cup of grated cheese; 2 tablespoons of Ranch dressing mix; and a quarter cup of cooked bacon also chopped.
- Take one can (12 oz.) of Grands Jr Biscuits from the refrigerator. Cut them into quarters. Gently toss these biscuit quarters into the mixture, with the chicken.
- Now transfer this combined mixture into the prepared baking pan. Sprinkle a cup of cheese on top, for added deliciousness.
- Place the pan in the oven. Bake for 25 to 35 minutes. Keep an eye on it until you see the casserole bubbling and notice that the biscuits have turned a brown color.
- Once it's ready serve this mouthwatering dish hot and savor every bite!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
