Cheesy Garlic Bread Grilled Cheese – Indulge in the ultimate comfort food. With Cheesy Garlic Bread Grilled Cheese. This recipe elevates the classic grilled cheese sandwich. By infusing it. With the rich flavors of garlic bread. And a mix of melty cheeses. It’s a simple. Yet irresistible dish. That combines the crispy, golden texture of garlic butter toast. With the gooey goodness of provolone and mozzarella.
The first time I made this sandwich. It was a rainy afternoon. Craving that needed something special. My husband. A die-hard garlic bread fanatic. Was intrigued by the idea of combining it with grilled cheese. I remember the kitchen filling with the aroma of toasted garlic. As the sandwiches sizzled in the pan. The result? Was so delightful. It instantly became our cozy day staple. Even my little one. Who is picky about new flavors. Was won over by the cheesy pull-apart with each bite. Asking for it to be added to our regular menu.
What makes this Cheesy Garlic Bread Grilled Cheese truly special?
What sets this Cheesy Garlic Bread Grilled Cheese apart? Is a delightful combination of textures and flavors. The exterior is buttery and crisped to perfection. Mirroring the beloved crust of authentic garlic bread. While the interior features a rich blend of provolone and mozzarella. Creating an irresistible stretch. With every bite. The addition of Pecorino Romano. Adds a sharp depth. To the flavor profile. Making it more sophisticated. Than your average grilled cheese. This sandwich is not only incredibly quick and easy to prepare. But also versatile enough. To serve as a satisfying snack. Or a hearty meal. Alongside a bowl of soup. Or salad.
What You Need To Make This Cheesy Garlic Bread Grilled Cheese Recipe?
Unsalted Butter: This base for your flavored spread brings richness. And ensures that each bite is moist and golden. The butter not only helps to brown the bread perfectly. But also helps the flavors of garlic and parsley meld beautifully as they cook.
Fresh Parsley: Chopped parsley isn’t just for color. It adds a burst of freshness that cuts through the richness of the cheeses and butter. Giving the sandwich a brighter, more vibrant taste.
Pecorino Romano Cheese: A sharper alternative to the usual Parmesan. Pecorino Romano brings a salty, tangy edge to the garlic butter spread. Its bold flavor complements the creamy cheeses. Elevating the grilled cheese from everyday. To exceptional.
Garlic: The heart of the garlic bread flavor. Minced garlic infuses the butter with its pungent, aromatic qualities. That are iconic in garlic bread. It’s essential for that warm, inviting aroma. That makes this sandwich so irresistible.
White Bread: The canvas for your masterpiece. White bread is chosen for its soft texture and neutral taste. Which perfectly supports the rich toppings. Without overpowering them. It crisps up beautifully. Providing that essential crunch.
Provolone Cheese: This cheese is key for its ability to melt smoothly. And provide a mild, slightly sweet contrast to the sharper Romano.
Mozzarella Cheese: Known for its excellent meltability. Mozzarella stretches into long, satisfying strings when pulled apart. Making each bite delightfully gooey.
Steps To Make Cheesy Garlic Bread Grilled Cheese:
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Step 1: Prep the Butter: In a small bowl, mix the butter, parsley, Pecorino Romano, and garlic until well combined.
Step 2: Butter the Bread: Spread the butter mixture lightly on one side of each bread slice.
Step 3: Assemble the Sandwiches: On the non-buttered sides, layer provolone and mozzarella cheeses on two slices of bread. Top with the remaining bread slices, buttered side up.
Step 4: Cook: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown on each side and the cheese has melted, about 3 to 4 minutes per side.
Step 5: Serve: Cut each sandwich in half and serve hot.
Tip:
Use Mayonnaise Instead of Butter on the Outside: For an extra-crispy, golden exterior. Spread a thin layer of mayonnaise on the outside of each bread slice instead of butter. Mayonnaise spreads more evenly. And browns beautifully. Without burning as quickly as butter. This little switch. Will enhance the crunch factor. And add a subtle tanginess. That complements the creamy, cheesy filling perfectly.
Frequently Asked Questions:
Can I use different cheeses for this recipe?
Absolutely! Feel free to experiment with other melting cheeses like cheddar or gouda. For a different flavor profile.
What’s the best way to ensure my garlic bread grilled cheese comes out crispy?
Make sure your skillet is at the right temperature before adding your sandwiches. Press down slightly with a spatula. To ensure even cooking. And a crispy exterior.
How can I prevent the garlic from burning?
Mix the garlic thoroughly with the butter. And spread it evenly across the bread. To distribute the flavor. And reduce the risk of burning.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Garlic Bread Grilled Cheese
Ingredients
- 4 tbsp unsalted butter softened
- 2 tbsp chopped fresh parsley
- 1 tbsp grated Pecorino Romano cheese
- 1 clove garlic minced
- 4 slices white bread
- 4 slices provolone cheese
- ½ c shredded mozzarella cheese
Instructions
- Heat the Skillet: Warm a large skillet over medium heat.
- Prepare Butter Mixture: In a small bowl, combine the softened butter, chopped parsley, grated Pecorino Romano, and minced garlic.
- Butter the Bread: Spread the butter mixture lightly on one side of each bread slice.
- Assemble the Sandwich: Flip the bread slices to the unbuttered side. Place slices of provolone and mozzarella cheese on two of the slices. Top with the remaining bread slices, buttered side out.
- Cook the Sandwich: Place the sandwiches in the heated skillet. Cook for about 3-4 minutes on each side, or until both sides are golden brown and the cheese has melted.
- Serve: Remove from skillet, cut each sandwich in half, and serve hot.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
