-----

Cheesy Crack Chicken Gnocchi

lorem

Cheesy Crack Chicken Gnocchi

Table of Contents

Facebook
Pinterest

Cheesy Crack Chicken Gnocchi – Need a quick, comforting dinner that’s ready in 20 minutes? This Cheesy Crack Chicken Gnocchi is exactly what you’re looking for. Tender chicken, fluffy gnocchi, and a creamy sauce that’s loaded with Parmesan and garlic—what’s not to love? Plus, it’s all made in one pan. Yep, fewer dishes and more flavor. Sounds like a win, right?

Pin this Recipe

The first time I threw this together, I was in a rush and had no clue if it would even turn out. You know those nights where you’re just winging it? That was me. But let me tell you—when that creamy sauce started bubbling away, it was like magic. The whole kitchen smelled incredible, and before I knew it, my husband was hovering, asking, “Is it ready yet?” My kid? Couldn’t wait either. Let’s just say, we barely made it to the table before it was gone. Now, it’s one of those dishes we turn to when we need something quick, comforting, and totally delicious.

What makes this Cheesy Crack Chicken Gnocchi truly special?

What’s not to love about this dish? It’s rich, creamy, and packed with flavor, but the best part? It’s so easy. The chicken stays juicy, the gnocchi soaks up that dreamy sauce, and the spinach adds a nice pop of color (and hey, we’ll take the extra greens where we can get them!). It’s one of those meals that feels indulgent, but you don’t have to spend hours in the kitchen to make it. Plus, everything comes together in one pan. Less mess, more yum. Isn’t that what we all want?

Cheesy Crack Chicken Gnocchi

What You Need To Make This Cheesy Crack Chicken Gnocchi Recipe?

Chicken breast: You’ll want to dice the chicken into bite-sized pieces so it cooks quickly and evenly. If you prefer dark meat, feel free to use chicken thighs—they’re juicier and add a little extra richness to the dish. Either way, it’s a win.

Gnocchi: Store-bought gnocchi works like a charm here. It cooks right in the sauce, soaking up all that creamy goodness. No need to boil it separately—how easy is that?

Cream cheese: This is the secret to that velvety sauce. It adds richness and a smooth, creamy texture that makes the whole dish feel indulgent. Make sure it’s at room temperature so it melts into the sauce easily. No one likes lumps, right?

Baby spinach: I love tossing in some spinach to balance out the richness. It wilts down perfectly into the sauce and adds a pop of color. Plus, it’s a sneaky way to get some greens in without anyone complaining.

White wine: The wine adds a nice depth of flavor to the sauce, but if you don’t have any on hand, just swap it out for more chicken stock. No biggie!

Parmesan: Freshly grated is always better if you can swing it! It adds that sharp, salty kick to the sauce and really brings everything together. Trust me, don’t skip this.

Cheesy Crack Chicken Gnocchi

Steps To Make Cheesy Crack Chicken Gnocchi:

Start by heating up the olive oil in a large, deep pan over medium heat. Once it’s warm, add the butter and let it melt until it starts foaming. Now, toss in the diced chicken. Cook it for about 4-5 minutes until it’s nice and golden—don’t rush it; we want those lovely browned bits!

Next, add the minced garlic and cook for another minute. You’ll know it’s ready when your kitchen smells amazing.

Want To Save This Recipe?

Enter your email below and we'll send the recipe straight to your inbox.

Pour in the white wine and let it simmer for a couple of minutes. The alcohol will cook off, leaving behind all that flavor. Stir in the Italian seasoning and chicken stock, and bring it to a gentle simmer.

Once the stock is bubbling, add the cream cheese. Break it up with your spoon and stir until it melts into a smooth, creamy sauce. This is where the magic happens.

Now, throw in the gnocchi and the shredded baby spinach. Cover the pan with a lid and let everything cook for about 3-5 minutes. The gnocchi will soak up all that creamy goodness while the spinach wilts down perfectly.

Finally, turn off the heat and stir in the grated Parmesan. Give it a good mix, then season with freshly ground pepper and salt to taste. Serve immediately and enjoy that cheesy, creamy heaven!

Cheesy Crack Chicken Gnocchi

Tip:

Here’s the secret to making this Cheesy Crack Chicken Gnocchi even better—don’t skip the step where you simmer the white wine. It adds such a rich depth of flavor that really takes the sauce to the next level. If you don’t have wine on hand, no worries! You can use chicken stock instead, but if you’ve got wine, go for it. And when you add the cream cheese, make sure it’s softened or at room temperature. This helps it melt smoothly into the sauce without leaving any lumps. You don’t want to rush this part—take your time stirring until it’s completely creamy. Trust me, it’s worth it!

Cheesy Crack Chicken Gnocchi

Frequently Asked Questions:

Can I use a different type of cheese?

Yes! While cream cheese makes the sauce super smooth, you can swap it for mascarpone if you’re feeling fancy. If you like a sharper flavor, try adding a handful of shredded cheddar or Gruyère along with the Parmesan. It’ll give the sauce a slightly different but equally delicious vibe.

Can I use pre-cooked chicken for this recipe?

Absolutely! If you’ve got leftover cooked chicken or even rotisserie chicken, just shred it and add it in after you’ve made the sauce. Since it’s already cooked, you’ll just need to warm it through with the gnocchi and spinach—easy peasy!

What can I serve with this dish?

Honestly, this dish is pretty hearty on its own, but if you’re looking for sides, a simple green salad or some roasted veggies would balance out the richness. And of course, a crusty piece of bread to mop up that extra sauce wouldn’t hurt either!

Cheesy Crack Chicken Gnocchi

<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!

Pin it now
Cheesy Crack Chicken Gnocchi

Cheesy Crack Chicken Gnocchi

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
This Cheesy Crack Chicken Gnocchi is like a warm hug in a bowl. You’ve got tender chicken, soft gnocchi, and spinach, all swimming in the creamiest sauce made from Parmesan and cream cheese. It’s that kind of dish that makes you feel like you’ve been cooking all day, but in reality, it’s done in 20 minutes and only uses one pan! Perfect for those nights when you want something comforting but don’t have the energy for a complicated recipe. It’s rich, it’s satisfying, and honestly, it’s hard to stop at just one bowl!

Ingredients

  • 1 tbsp olive oil
  • 30 grams 2 tbsp unsalted butter
  • 350 grams 12 ounces chicken breast, diced
  • 4 garlic cloves minced
  • 75 ml ⅓ c dry white wine
  • 1 tsp Italian seasoning mix
  • 400 ml 1 ½ c chicken stock
  • 180 grams 6.3 ounces cream cheese
  • 500 grams 1 pound gnocchi
  • 100 grams 3.5 ounces baby spinach, roughly shredded
  • 30 grams ¼ c grated Parmesan
  • Freshly ground black pepper to taste

Instructions
 

  1. Start by heating the olive oil in a large, deep pan over medium heat. Once the oil is hot, add the butter and let it melt completely. When the butter starts to foam, toss in the diced chicken breast. Cook the chicken for about 4-5 minutes, stirring occasionally, until it’s golden and cooked through.
  2. Next, add the minced garlic and let it cook for another minute—just until it smells amazing.
  3. Now, pour in the white wine. Let it simmer for 1-2 minutes so the alcohol can cook off, leaving behind all that good flavor. Stir in the Italian seasoning and chicken stock, and bring the mixture to a gentle simmer.
  4. Once it’s bubbling, stir in the cream cheese. Use your spoon to break it up, and keep stirring until the sauce is smooth and creamy.
  5. Add the gnocchi and spinach to the pan, then cover it with a lid. Let everything cook together for about 3-5 minutes until the gnocchi is tender and the spinach is wilted.
  6. Turn off the heat, stir in the grated Parmesan, and season with freshly ground pepper and salt to taste. Serve immediately and enjoy!

Notes

Need to make this gluten-free? No problem! Just swap out the regular gnocchi for a gluten-free version (there are some great options out there). You can also double-check your chicken stock to ensure it’s gluten-free, as some brands may contain hidden gluten. The rest of the ingredients are naturally gluten-free, so you can still enjoy that creamy, cheesy goodness without any worries. It’s an easy switch that doesn’t compromise on taste, so everyone can dig in!
Facebook
Pinterest

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

Related Categories

Subscribe for email updates

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




< Hi, I'm Bitty! >

I'm Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my "About Me" page for more info!

< Search Recipes >

Join our community of over 1+ million on social media!

Don't Miss A Recipe! >

Subscribe for email updates

< Must-Try Recipes >

Tasty Swedish Meatball Noodle Bake Recipe

Delicious Leftover Turkey Stuffing Balls – Perfect for Any Occasion!

Queso Mac and Cheese Taco Beef Casserole

Slow Cooker Ravioli Lasagna Recipe

Stuffed Cabbage Rolls

Butter Swim Biscuits