Cheesy Corn Crab Puff Appetizers – Dive into a delightful bite of our “Cheesy Corn Crab Puff Appetizers”. A perfect start to any gathering. That promises a burst of flavor. In every bite. These savory treats. Combine the sweetness of crab. With the punch of pepper jack cheese. All wrapped up in a light, airy puff. Ideal for parties. Or a family snack. These puffs feature main ingredients. Like lump crab meat, green onions, and a touch of Old Bay seasoning.
The first time I made these appetizers. Was for my husband’s birthday party. Wanting to try something unique. I experimented with ingredients we loved. And the result. Was spectacular! Not only did the puffs disappear faster. Than anything else on the menu. But my little one. Who’s quite picky. Asked for “more of the cheesy bites!” Their love for this dish. Turned it into a family favorite. That we now make. For many of our celebrations.
What makes this Cheesy Corn Crab Puff Appetizers truly special?
These Cheesy Corn Crab Puff Appetizers. Are the perfect quick. And easy option. For any social event. Combining effortless preparation. With mouthwatering flavors. Ready in just 35 minutes. They offer a scrumptious mix of creamy, cheesy goodness. And fresh crab meat. Spiced just right with seafood seasoning. For that extra zing. Whether served warm. Right out of the oven. Or enjoyed at room temperature. During a family outing. Their versatility. And delicious taste. Make them a universally appealing choice. That’s sure to delight guests.
What You Need To Make This Cheesy Corn Crab Puff Appetizers Recipe?
Green Onions and Red Bell Pepper: These add freshness and a crunch. With green onions giving a slight sharpness. And red bell peppers. Bringing a sweet, vibrant touch.
Butter: Used to sauté the veggies. Butter enriches their flavor. Making them tender and delicious.
All-Purpose Flour & Baking Powder: Flour provides the structure for our puffs. While baking powder makes them light and airy.
Seasonings: A mix of seafood seasoning, garlic salt, sugar, paprika, and onion powder. Adds a complex flavor profile. Balancing savory notes. With just a hint of sweetness. And warmth.
Pepper Jack Cheese: This cheese melts into the mixture. Adding a creamy texture. And a spicy kick. That complements the crab beautifully.
Eggs, Cream-Style Corn, Heavy Cream: These ingredients bind everything together. And add moisture. Ensuring each puff is rich. And tender.
Crab Meat: The main attraction! Crab meat offers a sweet. And luxurious flavor. That makes these appetizers a hit. At any gathering.
Steps To Make Cheesy Corn Crab Puff Appetizers:
Step 1: Preheat and Prepare: Start by preheating your oven to 400°F. And lightly grease two 24-cup mini muffin tins.
Step 2: Cook Vegetables: In a skillet. Melt butter and sauté green onions and red pepper. Until tender. Season with salt and black pepper. To taste.
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Step 3: Mix Dry Ingredients: In a large bowl. Combine flour, baking powder, seafood seasoning, and other spices. Stir in 1 1/2 cups cheese.
Step 4: Combine Wet Ingredients: Whisk eggs with corn and cream. Then combine with dry ingredients. Add sautéed veggies. And gently fold in crab meat.
Step 5: Bake: Scoop the mixture into muffin cups. Top with remaining cheese. And bake for 20 minutes. Until golden.
Step 6: Serve and Enjoy: Best served hot. These puffs are perfect for any social event. Or as a special treat at home.
Tip:
Chill the mixture before baking: To achieve the best texture. And ensure the puffs rise perfectly. Chill the puff mixture in the refrigerator. For about 30 minutes. Before scooping it. Into the muffin tins. This step. Helps the fats in the batter. To solidify slightly. Which leads to better structure. And more defined puffiness when baked. It also makes the mixture easier to handle. And distribute evenly. Ensuring that each appetizer cooks uniformly. And has a delightful, airy texture.
Frequently Asked Questions:
Can I make these puffs ahead of time?
Yes! Prepare the mixture. And refrigerate it. When ready. Bake as directed. For fresh, hot appetizers.
What can I use if I don’t have Old Bay seasoning?
Mix equal parts paprika, black pepper, and celery salt. As a substitute.
How can I make this recipe gluten-free?
Use your favorite gluten-free flour blend. In place of all-purpose flour. To accommodate dietary needs. Without compromising taste.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Corn Crab Puff Appetizers
Ingredients
- 3 green onions thinly sliced
- 1/4 c finely diced red bell pepper
- 2 tablespoons butter
- 1 1/2 c all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 1/4 teaspoon Old Bay or Seafood Magic seasoning
- 1 teaspoon garlic salt
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 2 c shredded pepper jack cheese divided
- 2 large eggs beaten
- 3/4 c cream-style corn
- 3/4 c heavy cream or half-and-half
- 1 1/2 c white lump crab meat
Instructions
- Preheat Oven: Set your oven to 400°F (204°C) and grease two 24-cup mini muffin tins.
- Cook Vegetables: Melt butter in a skillet over medium heat. Add green onions and red bell pepper, sautéing for 2 minutes until they soften. Season with salt and black pepper to taste. Remove from heat.
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, seafood seasoning, garlic salt, sugar, paprika, and onion powder. Stir in 1 1/2 cups of the shredded cheese.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, cream-style corn, and heavy cream. Pour this mixture into the bowl of dry ingredients, adding the cooked vegetables as well. Mix until just combined, then gently fold in the crab meat.
- Assemble and Bake: Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Sprinkle the tops with the remaining shredded cheese. Bake for 20 minutes, or until the puffs are golden and puffed up.
- Serve: Enjoy your Cheesy Corn Crab Puff Appetizers warm, fresh from the oven!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
