Cheesy Corn Crab Puff Appetizers
Imagine biting into a warm, fluffy puff. That bursts with the sweet, oceanic flavor of crab. Melded perfectly. With the spicy kick of pepper jack cheese. Our Cheesy Corn Crab Puff Appetizers. Are like little pockets of joy. Where creamy corn. And a blend of aromatic spices. Dance together in a tender, golden crust. Made with love. And a sprinkle of culinary magic. These puffs are a surefire way. To bring smiles. At any gathering. Promising an explosion of flavors. That makes every moment. More memorable. Whether it's a cozy family get-together. Or a festive party with friends. These appetizers are crafted. To charm your taste buds. And leave you reaching. For just one more.
48 Servings
Ingredients
- 3 green onions thinly sliced
- 1/4 c finely diced red bell pepper
- 2 tablespoons butter
- 1 1/2 c all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 1/4 teaspoon Old Bay or Seafood Magic seasoning
- 1 teaspoon garlic salt
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 2 c shredded pepper jack cheese divided
- 2 large eggs beaten
- 3/4 c cream-style corn
- 3/4 c heavy cream or half-and-half
- 1 1/2 c white lump crab meat
Instructions
- Preheat Oven: Set your oven to 400°F (204°C) and grease two 24-cup mini muffin tins.
- Cook Vegetables: Melt butter in a skillet over medium heat. Add green onions and red bell pepper, sautéing for 2 minutes until they soften. Season with salt and black pepper to taste. Remove from heat.
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, seafood seasoning, garlic salt, sugar, paprika, and onion powder. Stir in 1 1/2 cups of the shredded cheese.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, cream-style corn, and heavy cream. Pour this mixture into the bowl of dry ingredients, adding the cooked vegetables as well. Mix until just combined, then gently fold in the crab meat.
- Assemble and Bake: Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Sprinkle the tops with the remaining shredded cheese. Bake for 20 minutes, or until the puffs are golden and puffed up.
- Serve: Enjoy your Cheesy Corn Crab Puff Appetizers warm, fresh from the oven!
Notes
To make these Cheesy Corn Crab Puff Appetizers gluten-free. Without sacrificing flavor or texture. Simply swap the all-purpose flour. For your favorite gluten-free flour blend. Make sure the blend. Is well-suited for baking. To ensure your puffs rise nicely. And maintain a delightful, airy texture. Additionally, double-check. That your baking powder. And other seasonings. Are certified gluten-free. To avoid any cross-contamination. With these adjustments. Everyone can enjoy. These scrumptious appetizers. Regardless of dietary restrictions!